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Home / Tips & ideas / Recipes / Nonna’s tomato sauce recipe

Nonna’s tomato sauce recipe

January 24, 2012 by Gretta Schifano 2 Comments

nonna's tomato sauce ingredients

My Sicilian mother-in-law Grazia taught me this recipe and I always think of her when making it – my children call it Nonna’s Tomato Sauce. I make twice as much as we’re going to eat, and then freeze the rest for when I don’t have time to cook. Serve the sauce with any type of cooked pasta (penne, fusilli and spaghetti work well).

Ingredients

  • 2 tins chopped tomatoes
  • 1 finely chopped onion
  • 2 crushed cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sugar
  • salt and pepper to season
  • fresh herbs, such as basil.
  • Optional: Any other vegetables you want to make your children eat without them realising, finely chopped. (I often use courgettes).

To prepare

Put all of the ingredients except the fresh herbs into a saucepan, and bring to the boil over a medium heat, stirring constantly.

When the sauce starts to bubble, simmer for 5 minutes, still stirring.

Then reduce the temperature to as low as it will go, and simmer for 20 – 30 minutes, stirring occasionally.

When the sauce has thickened, but is not too dry, it’s ready. Add the fresh herbs and, if you want a smooth sauce, use a hand blender to whizz out the lumps.

Serve with cooked pasta with freshly grated parmesan on top. (If you don’t have parmesan, grated cheddar goes down well too).

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Categories: Recipes
Tags: Italian cooking, Nonna, pasta, recipe

About Gretta Schifano

I'm a freelance journalist and blogger specialising in family travel with teenagers, trips when parents manage to travel without their kids, and 50+ travel. I also write about vegetarian travel, parenting teenagers, adoption, SEN, ADHD and anxiety. My work's been published by the Financial Times, Guardian, Independent, National Geographic Traveller, Lonely Planet and others. I've lived and worked in Italy and Spain and am now based in rural south-east England with my husband, adoptive and birth kids and our dog. I previously worked as a social action radio producer for the BBC.

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Comments

  1. Wendy says

    February 7, 2012 at 2:55 am

    pasta sauce was a big hit. love the web-site

    Reply
    • Gretta says

      February 29, 2012 at 9:36 pm

      Thank you

      Reply

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