The Thai cooking class at The Tongsai Bay luxury hotel in Koh Samui, Thailand, is brilliant! You cook a five-course meal (there’s a vegan version as well as a meat/fish version) with a chef from the hotel and then you get to eat it at the end. You also get to visit the hotels’ organic garden before you start cooking. Click through for full details of what you make and what the experience is like, for both adults and teenagers.
About Gretta Schifano
I'm a freelance journalist and blogger specialising in family travel with teenagers, trips when parents manage to travel without their kids, and 50+ travel. I also write about vegetarian travel, parenting teenagers, adoption, SEN, ADHD and anxiety. My work's been published by the Financial Times, Guardian, Independent, National Geographic Traveller, Lonely Planet and others. I've lived and worked in Italy and Spain and am now based in rural south-east England with my husband, adoptive and birth kids and our dog. I previously worked as a social action radio producer for the BBC.
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