How to make traditional Greek tzatziki, according to locals in Messinia, Greece. Click through for the full recipe and instructions on how to make this classic mezze dish, from a Costa Navarino cookery class.
About Gretta Schifano
I'm a freelance journalist and blogger specialising in family travel with teenagers, trips when parents manage to travel without their kids, and 50+ travel. I also write about vegetarian travel, parenting teenagers, adoption, SEN, ADHD and anxiety. My work's been published by the Financial Times, Guardian, Independent, National Geographic Traveller, Lonely Planet and others. I've lived and worked in Italy and Spain and am now based in rural south-east England with my husband, adoptive and birth kids and our dog. I previously worked as a social action radio producer for the BBC.
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