1 Hour and Half Mojo Sauce Workshop With Winery Tour

Exploring Tenerife’s Culinary Charm: The Mojo Sauce Workshop and Winery Tour

If you’re looking to add a tasty twist to your Tenerife trip, a 1 hour and 30-minute Mojo Sauce Workshop combined with a winery tour might just hit the spot. With a cozy group size limited to six, this experience offers a chance to explore the flavors of the Canary Islands, guided by friendly, expert hosts. It’s designed for anyone curious about local cuisine, whether you’re a foodie or just want a relaxed cultural activity.

What immediately caught our eye about this tour is how it combines wine tasting with the hands-on experience of making a signature Canarian sauce. Plus, the setting at Bodegas Monje promises scenic views and a welcoming atmosphere. One thing to keep in mind is that the tour is relatively short, so if you’re after a full-day adventure, this might be more of a highlight than a deep dive.

This experience is particularly well-suited for those who appreciate learning about local food traditions in a friendly environment. It’s also great if you’re traveling with someone interested in wine and culinary arts — or if you simply want a fun, low-pressure activity that offers a taste of Tenerife’s gastronomic culture.

Key Points

• Intimate Group Size: Max 6 travelers, making it more personalized and engaging.
• Balanced Experience: Combines a winery tour with a hands-on cooking class.
• Local Focus: Learn to make Mojo Picón, a true Canary Islands specialty.
• Scenic Setting: Bodegas Monje offers beautiful views and a relaxed atmosphere.
• Value for Money: For about $79, you get a mix of tasting, learning, and experiencing local flavors.
• Flexible Cancellation: Free cancellation up to 24 hours in advance.

What to Expect from the Mojo Sauce & Winery Tour

When you arrive at Bodegas Monje in El Sauzal, you’ll be greeted by the warm, welcoming staff and your native host. The tour begins with a brief walk through the winery, giving you a peek into the wine-making process and the history that makes this spot special. You’ll get to know the different wines produced here, which are often praised for their quality and the lovely setting they’re made in. It’s a relaxed, informative start that sets the tone for the rest of the experience.

The highlight of the tour is the interactive cooking session. Under your guide’s expert eye, you’ll learn how to make Mojo Picón, one of the seven gastronomic wonders of Spain. This sauce comes in red or green varieties, usually made with coriander, parsley, or pumpkin. The chef will step you through each stage, sharing tips on how to balance flavors and achieve the perfect taste. Samantha_B’s review captures this perfectly: “Everything was fantastic! The view, the tour, the chef, the class, and the wine were all five stars! I highly recommend this for anyone who enjoys learning about new cultures and food.”

While it’s not a lengthy class, the focus is on quality rather than quantity. You’ll leave with a better understanding of how this iconic sauce is made, and you might even get a few recipes or tips to try at home. The entire session is designed to be engaging and accessible, even if you’re not a seasoned cook.

The Winery Experience

The winery tour itself is an integral part of the afternoon. You’ll walk through the vineyards, possibly enjoying some scenic vistas, and learn about the history of local wine production. These small-group tours tend to be more personal, and you’ll have plenty of chances to ask questions or get close to the wine-making process. The setting at Bodegas Monje offers delicious scenery that makes the experience even more memorable.

According to the only review available, the combination of wine and food makes for an excellent day out. Samantha_B described everything as “fantastic,” emphasizing the quality of both the wines and the hospitality.

The Practical Side: Pricing, Timing, and Group Size

At $79.12 per person, this experience offers a decent value, especially considering the inclusion of both a winery tour and a hands-on cooking class. You’re paying for a curated, intimate experience that’s unlikely to be rushed. The tour begins at 11:00 am, which is a good time to enjoy a relaxed morning activity before the day gets busy.

The group is limited to six travelers, which means you’ll get personalized attention from your guide and chef. The small size also keeps the experience laid-back and friendly — perfect if you prefer a more relaxed, less crowded setting.

Since the activity lasts around an hour and a half, it’s a manageable addition to your Tenerife itinerary. It’s especially ideal if you’re looking for something engaging but not overly time-consuming.

Is This Tour Worth It?

When considering the value, think about what you’re getting: a guided winery tour, a hands-on cooking class, and the chance to taste local wines and make a Canary Islands specialty. For food lovers or those interested in local culture, this adds a meaningful, enjoyable layer to your trip. Samantha_B’s glowing review underscores how much people appreciate the combination of scenery, good company, and learning.

However, it’s important to remember that this isn’t a full-day tour. If you’re after a more immersive or extensive food experience, you might want to complement this with other activities. But for a laid-back, culturally rich afternoon, it’s a solid choice.

Who Should Book This?

If you’re into trying local foods, exploring wine, and learning in a small, friendly setting, you’ll likely love this. It’s great for couples, friends, or even solo travelers who enjoy interactive experiences. It’s also suitable for those who appreciate beautiful scenery and want to do something different than just sightseeing.

This tour isn’t designed for families with very young children, but older kids who enjoy hands-on activities might find it interesting. Keep in mind the activity’s length and the fact that it involves some standing and participation in the kitchen.

Final Thoughts: Is It Worth Your Time?

This Mojo Sauce Workshop and Winery Tour offers a tasty blend of education, culture, and scenic beauty. It’s a genuinely engaging experience that balances learning and relaxation—perfect if you enjoy food, wine, and small-group settings.

The price reflects the quality and intimacy of the experience, and the reviews suggest most people leave feeling delighted with both the hospitality and the tasting. It’s not a huge, exhaustive tour, but sometimes that’s exactly what makes it special: a cozy, memorable introduction to Tenerife’s culinary scene.

If you’re after a unique, locally focused activity that combines wine and food discovery, this tour is definitely worth considering.

FAQ

Q: How long is the tour?
A: The experience lasts about 1 hour and 30 minutes, including the winery visit and cooking class.

Q: What is included in the price?
A: You get a guided winery tour, a hands-on Mojo Picón sauce-making session, and a tasting of local wines.

Q: What is the maximum group size?
A: The tour is limited to 6 travelers, making it a more personal experience.

Q: When does the tour start?
A: It begins at 11:00 am.

Q: Is the activity suitable for children?
A: It’s not specifically marketed as family-friendly, but older kids interested in cooking and wine might enjoy it. Check with the provider if unsure.

Q: Can I cancel this experience?
A: Yes, you can cancel free of charge up to 24 hours before the start.

Q: Do I need to bring anything?
A: No special equipment is needed; just be ready to participate and enjoy the experience.

Q: What is the meeting point?
A: The activity starts at Bodegas Monje, C. Cruz de Leandro, 36, El Sauzal.

Q: Is this experience good value for money?
A: Yes, considering it includes a winery tour, a cooking class, and tastings, many find it a worthwhile addition to their trip.

Q: Do I need prior cooking experience?
A: Not at all. The chef guides you through each step, making it accessible for all skill levels.

If you’re craving a fun, authentic taste of Tenerife’s culinary culture in a cozy, scenic setting, this workshop and tour is a pretty solid pick. Just remember to book in advance, and enjoy the flavors and views that make this island special.