3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

If you’re in Rome and craving a break from sightseeing, a cooking class like this might just be the perfect way to connect with Italian culture. This particular experience promises to teach you how to craft homemade fettuccine, ravioli, and tiramisù, all in a relaxed, friendly environment. From what we’ve seen in reviews, it’s a popular choice, often booked about a month in advance, and scores a solid 5.0/5.

What stands out to us? For starters, the hands-on approach makes it accessible for cooks of all levels—whether you’re a seasoned home chef or just a curious beginner. Plus, the chance to sit down afterward and eat your own pasta and dessert, paired with wine or limoncello, is a real win. That said, some might find the group size a bit lively or the setting a tad larger than other intimate classes, so if you’re after a very private experience, it’s worth considering.

This class is perfect if you want to pick up authentic Italian techniques, enjoy a fun social activity, and leave with recipes you can recreate back home. It’s also a good pick for travelers who appreciate good value, as the roughly $80 cost includes multiple dishes, drinks, and a memorable experience in the heart of Rome.

Key Points

• Expert instruction from friendly Italian chefs makes learning easy and fun.
• All skill levels welcome—no previous experience needed.
• Includes multiple dishes: two kinds of pasta, tiramisù, plus wine or soft drinks.
• Convenient location near Piazza Navona, with flexible start times.
• Great value for the price, covering ingredients, instruction, and a meal.
• Lively group setting can be lively, which adds social energy but might not suit those seeking a very intimate class.

What is the Experience Like?

This cooking class clocks in at about 3 hours, giving enough time for hands-on work and relaxed tasting. You start by meeting your chef and fellow students at a conveniently located venue near Via Giuseppe Zanardelli. Once settled in, you’re guided through each step, from making tiramisù to preparing two types of pasta—fettuccine and ravioli.

The instructor introduces you to techniques for making pasta from scratch, emphasizing how to roll out the dough and shape the ravioli. You also learn how to prepare a filling from seasonal ingredients, which adds a local, fresh touch. For tiramisù, the focus is on assembly techniques, ensuring your dessert will be beautifully layered and flavorful.

Throughout, the atmosphere remains friendly, with knowledgeable guides making sure everyone feels comfortable. Many reviews highlight the instructor’s enthusiasm and ability to make complex tasks seem simple. Plus, the small touches—like guidance on making the perfect sauce or filling—add real value.

The Dishes You’ll Make

Fettuccine with your choice of sauce: You can select from classic options like Amatriciana, Cacio e Pepe, or Tomato and Basil. These are all crowd-pleasers, and knowing how to make fresh pasta gives you a real advantage in home cooking.

Ravioli filled with ricotta and Parmigiano: Making your own ravioli is surprisingly straightforward here, thanks to step-by-step instruction. You’ll also fill them with a seasonal mixture, learning how to balance flavors and shape pasta with care.

Tiramisu: This iconic Italian dessert is often the highlight, and you get to assemble your own while guided. Many guests rave about how delicious their final product turns out, especially when paired with coffee and Limoncello.

Beverages included: Your class fee covers a glass of wine or soft drink, water, and a shot of Limoncello or hot coffee to finish. These little extras enhance the experience without feeling like an add-on.

The Group Dynamic and Atmosphere

With a maximum of 18 travelers, the group setting remains lively and social. Many reviews mention how fun and engaging the experience is, with instructors making jokes and encouraging participation. For instance, one guest noted that Chef Mimi made the class “so much fun” and that it felt like a shared activity rather than a formal lesson.

Some guests pointed out that the class can feel a bit larger and lively, which might not suit those looking for a whisper-quiet, more intimate setting. Yet, the energy can be a plus if you’re eager to meet fellow travelers and enjoy a convivial atmosphere.

The Value For Money

At around $80 per person, this class offers a lot for the price. You learn multiple traditional recipes, receive hands-on instruction, and enjoy a meal of your own making. The inclusion of drinks, especially wine and Limoncello, contributes to a relaxed, celebratory vibe.

Guests consistently mention how much they learn and how delicious the dishes are, which makes this a good deal overall. It’s not just a fun activity but a genuine opportunity to pick up authentic techniques that you can try at home.

Practical Details

The class is held at a central location near public transportation, so getting there is straightforward. You can choose from a range of start times throughout the day, making it flexible around sightseeing plans. The session lasts roughly 3 hours, ideal if you want a substantial yet manageable activity during your day.

The group size maxes out at 18, which balances social energy with enough personal attention from the instructor. The booking process seems smooth, with most guests booking about 39 days in advance—perfect if you’re planning ahead.

Authentic Feedback from Guests

Many reviews praise the instructors—Chef Mimi, Maria, Lori, and Leo—highlighting their enthusiasm, knowledge, and humorous teaching styles. Guests loved how approachable and patient the guides were, especially those with little cooking experience.

One guest said, “Mimi was fantastic! She made our class fun but so knowledgeable,” while another appreciated that “Tom made sure everyone was participating and had a positive experience.” These comments underscore that the real strength of this class is the friendly, expert guidance that makes Italian cooking feel achievable.

Who Is This Tour Best For?

This experience suits travelers eager to learn authentic Italian pasta and dessert techniques in a relaxed, friendly environment. It’s particularly good for those who enjoy group activities and want to connect with fellow food lovers. If you’re curious about cooking but don’t want a super formal or overly serious class, the approachable style here will serve you well.

While families with older children or teens could enjoy the interactive process, it’s generally aimed at adults or those comfortable in a lively group. If you’re after a quiet, intimate culinary lesson, you might prefer a smaller setting.

FAQ

• Is this class suitable for beginners? Yes, many reviews mention that the class is easy to follow, even for those with no prior cooking skills.
• Are ingredients provided? Absolutely. Everything needed to make pasta, tiramisù, and sauces is included in the price.
• Can I choose a start time? Yes, multiple start times are available throughout the day to suit your schedule.
• What do I get to take home? You’ll take home your freshly made pasta, tiramisù, and new skills to try again at home.
• Is alcohol included? Yes, a glass of wine or soft drink is included, along with a shot of Limoncello or hot coffee.
• Is transportation to the venue easy? The meeting point is near public transportation, making it convenient to reach.
• How long is the class? About 3 hours, including cooking, tasting, and socializing.
• Can I cancel if my plans change? Yes, free cancellation is available up to 24 hours in advance.
• Is this activity family-friendly? It’s primarily designed for adults, but older children who enjoy cooking may find it fun.
• Will I need to bring anything? No, everything is provided; just bring your enthusiasm and appetite!

Final Thoughts

If you’re looking for a fun, practical introduction to Italian cooking in Rome, this 3-in-1 class offers excellent value. You’ll learn authentic techniques, enjoy delicious food, and meet fellow travelers in a lively, welcoming environment. The focus on making pasta and tiramisù—two iconic staples—means you’ll leave with recipes and memories to recreate long after your trip.

Ideal for curious cooks, social butterflies, or anyone wanting a hands-on experience that’s both educational and enjoyable. While not the tiniest or most intimate class out there, the energy and expertise of the guides make it well worth considering. Just be prepared for a lively group and a full belly by the end!

Ready to get your hands dirty in the kitchen? This class could be just what your Rome trip needs.