We recently looked into the Arctic Fishing & Open Fire Cooking tour in Lapland, and honestly, it’s one of those activities that offers a real taste of local traditions. It’s perfect for travelers who want more than just scenery — they want to get hands-on, learn some old-school techniques, and enjoy a truly peaceful outdoor setting.
What we really like about this tour is how authentic it feels — you’re not just watching others fish, but actually drilling into the ice, catching fish, and then cooking it yourself. Plus, the guides seem knowledgeable and friendly, making the whole experience approachable and enjoyable. On the flip side, a potential consideration is that the weather can be unpredictable, and physically engaging activities like drilling holes into thick ice might be a challenge for some.
This trip is a solid pick if you’re curious about local traditions, love outdoor adventures, or simply want a quiet, scenic escape in winter. It’s also well-suited for those who don’t mind getting a bit hands-on — but if you’re expecting a luxury experience or are worried about cold conditions, it’s good to be prepared.
Key Points
- Authentic Arctic tradition: Engage in traditional ice fishing techniques like drilling holes, pilkkiminen, and net fishing under the ice.
- Incredible fresh fish: The fish you catch is as fresh as it gets — perfect for a simple, delicious meal.
- Open fire cooking: Learn how to cook fish over an open flame, adding a rustic, authentic flavor to your meal.
- Scenic winter landscape: The peacefulness of Rahajärvi’s stunning snow-covered scenery enhances the entire experience.
- Small group setting: Limited to 8 participants, making it a more personal and relaxed activity.
- Professional guidance: Guides are knowledgeable, friendly, and fluent in multiple languages, including Finnish, English, and French.
An Honest Look at the Experience
This 5-hour guided tour takes you from Ivalo, starting at the Eräsoppi / Xwander shop, to the tranquil waters of Rahajärvi. The trip is designed to be both educational and fun, giving you a real feel for Lappish winter traditions. Since the experience only runs Tuesdays from November through April and requires at least two people, it’s worth booking in advance if you want to secure a spot.
Planning more time in Inari Municipality? We've covered other experiences worth considering.
The Itinerary and What to Expect
Departure and Transportation:
You’ll meet at the shop by 9:45 AM — a good idea because there’s some prep involved, and the guides like to start on time. After a short drive, you arrive at the lake, where the real fun begins. The transportation and equipment are taken care of — everything needed for fishing and cooking is provided, so you won’t have to bring much besides your warmest clothes.
Traditional Ice Fishing:
Once on the ice, you’ll learn about ancient Lappish fishing techniques. The guide will show you how to drill holes in the ice using a kaira (auger), then practice pilkkiminen (ice fishing) or net fishing under the ice. This part can be physically demanding — one reviewer mentioned how challenging it was to drill through thick ice — but that’s part of the authentic experience. The guides are patient and helpful, making sure everyone gets involved and learns something new.
Catching and Cooking Your Fish:
The highlight? Catching your own fish, then cooking it over an open fire. Everything for preparing and eating the fish is provided, from cooking equipment to tableware. You’ll get to see your freshly caught fish turn into a meal right before your eyes. It’s a simple, honest way to enjoy the bounty of the North waters, and the taste is unbeatable — fresh and full of flavor.
Enjoying the Scenery and Food:
The quietness of Rahajärvi’s snowy landscape makes this a peaceful retreat from busy tourist spots. After the fishing, everyone tends to gather around the campfire, sharing stories, roasting marshmallows, and savoring the meal. One traveler described it as a “very interesting experience,” and another called it “pure magic.”
The Food and Atmosphere
The open fire cooking adds a rustic charm to the experience. The fish is cooked in various styles, which gives you a glimpse into traditional methods. The overall vibe is cozy and communal, perfect for those who appreciate simple pleasures in nature. The reviews emphasize how delicious the fish tastes when caught and cooked fresh, elevating the entire outing.
Group Size and Guides
Limited to 8 participants, the small group setting means you get more personal attention, plus a less rushed, more relaxed atmosphere. The guides are fluent in multiple languages, including Finnish, English, and French, making communication straightforward and friendly.
More Great Tours NearbyPracticalities and Tips
- Dress warmly — winter conditions in Lapland can change quickly, and you’ll be outside most of the time.
- Bring a camera, snacks, and water to stay refreshed.
- Mention any dietary requirements or allergies when booking, especially if you have specific needs.
- Remember, this activity is run only on Tuesdays, so plan accordingly.
What’s Not So Perfect
While this experience offers many genuine highlights, it’s not without its quirks. The physical challenge of drilling into thick ice might be tough for some, and the weather can be unpredictable — colder or windier days might make it less comfortable. Also, since it’s a half-day activity, it might feel a bit quick if you’re looking for an all-day adventure.
Who Will Love This?
If you’re someone who appreciates authentic traditions and wants to learn about local fishing techniques, this trip is a winner. It’s great for travelers who enjoy outdoor activities, aren’t afraid of the cold, and want a quiet, scenic experience away from crowds. Nature lovers, foodies, and those curious about Sami culture will find this tour especially rewarding.
It’s probably less suited for travelers seeking luxury amenities or those with mobility concerns, given the outdoor, hands-on nature of the activity. But overall, it’s a memorable way to spend a few hours in Lapland’s winter wonderland.
Final Thoughts
This Arctic fishing and open fire cooking tour offers a balanced mix of tradition, nature, and hands-on fun. The small group size and knowledgeable guides make it a personal experience, and the chance to catch and cook your own fish is a genuine highlight. It’s a great way to connect with Lapland’s cultural roots in a setting that’s both peaceful and inspiring.
If you’re after a chance to learn some authentic winter fishing techniques, enjoy stunning snowy landscapes, and eat freshly caught fish cooked over an open flame, you’ll find this experience well worth it. The reviews highlight how memorable and unique it can be, especially if you’re prepared for outdoor conditions and a bit of physical effort.
Overall, it’s a well-priced activity that offers real value — a true taste of Lapland’s winter traditions for curious travelers ready to embrace the cold and the quiet beauty of the North.
Arctic Fishing & Open Fire Cooking
FAQs
How long is the Arctic Fishing & Open Fire Cooking tour?
It lasts around 5 hours, starting at 10:00 AM and returning around 2 to 3 PM.
Where does the tour start?
It begins at the Eräsoppi / Xwander shop in Ivalo, with a brief drive to Rahajärvi.
Is transportation included?
Yes, there’s a complimentary pick-up service for Ivalo. For other nearby areas like Inari, Nellim, Saariselkä, and Kiilopää, you’ll need to contact the provider in advance.
Do I need to bring anything?
Just wear warm, windproof clothing, and bring a camera, snacks, and water. All fishing and cooking gear are provided.
Is it suitable for children?
The description doesn’t specify age restrictions, but since it involves physical activity and outdoor conditions, it’s best suited for older children or teenagers comfortable in winter weather.
What languages are guides available in?
Guides speak Finnish, English, and French.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, which offers some flexibility if your plans are uncertain.
If you’re looking for a genuine, hands-on experience that captures the spirit of Lapland’s winter traditions, this Arctic fishing and open fire cooking tour is a fantastic choice. It’s all about connection — with nature, culture, and good food — in a setting that’s both peaceful and awe-inspiring.
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