Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

If you’re dreaming of rolling up your sleeves to craft classic Italian dishes in the heart of Rome, this Fettuccine & Tiramisù cooking class might just be what you’re looking for. Hosted by Eat and Walk Italy, this experience promises a three-hour journey into two of Italy’s most beloved staples—pasta and dessert—paired with good wine and a dash of Limoncello.

What really catches our eye about this experience is how it combines interactive cooking with authentic local flavors and a welcoming atmosphere. Many reviewers praise the knowledgeable guides and the cozy, scenic restaurant setting in central Rome. On the flip side, it’s worth noting that the class has a quick pace and may feel a bit rushed for those who like to take their time.

This kind of experience tends to suit travelers who enjoy hands-on culinary adventures, want to learn traditional recipes from passionate chefs, and enjoy tasting their own creations in a convivial environment. Whether you’re a foodie or just looking for a fun, culturally immersive activity, this class offers a practical way to bring a piece of Italy home with you.

Key Points

• Hands-on experience making fresh Fettuccine pasta from scratch.
• Learn to craft a delicious Tiramisu, using fresh ingredients.
• Enjoy guidance from seasoned local chefs with a friendly approach.
• Taste your own dishes paired with Italian wine and limoncello.
• Meet fellow travelers and exchange cooking tips.
• Located conveniently in central Rome, with a cozy, authentic ambiance.

You can check availability for your dates here:

What Makes This Cooking Class Special?

One of the biggest draws here is that you’re actively involved in making authentic Fettuccine—not just watching a demonstration. You’ll learn how to shape the pasta in a way that’s both simple and traditional, which means you can recreate this at home long after your trip. The class emphasizes using fresh, local ingredients, so you can expect high-quality, flavorful components in every step.

The Tiramisu component is equally appealing. It’s a classic treat, but many people may not realize how straightforward it can be to make if guided properly. This class takes you through each stage, ensuring you leave with the confidence to replicate it. After assembling your desserts, they’ll chill in the fridge while you start on your pasta, keeping things lively and efficient.

The Itinerary: From Dough to Dish

The class begins at the Gusto Restaurant, located in a scenic part of Rome. Arriving about 10 minutes early is recommended—trust us, you’ll want to settle in and get comfortable before things kick off. The chef introduces the dishes you’ll be creating, explaining their significance and sharing stories that connect you to Italy’s culinary traditions.

First up is the Tiramisù. You’ll be mixing mascarpone, eggs, sugar, and ladyfingers, with the option to customize your flavors slightly. The instructor guides you with patience, often using humor to keep things relaxed—something many reviewers appreciated. One guest commented, “Maria was great! Very friendly, knowledgeable, and fun! I learned a lot.”

Once your tiramisù is assembled, it moves into the fridge while you transition to making the pasta. You’ll start with the dough, kneading it until just right, then rolling it out. The chef demonstrates how to cut and shape the fettuccine, emphasizing that this is a skill you can carry on at home. Several reviews specifically mention the satisfaction of learning how to create different pasta shapes with confidence.

The final step is cooking your pasta, which your chef will do for you, and then plating it with your chosen sauce. Meanwhile, your tiramisù should be firm and ready to enjoy. The experience concludes with everyone sitting down together, tasting the fruits of their labor, and sipping on a good Italian wine or limoncello to round out the meal.

Group Size, Atmosphere, and Experience

This class generally keeps groups small—around 5 to 10 people—which fosters a friendly, interactive environment. Many reviewers mention that the small group setting made it easier to ask questions and get personalized attention. The restaurant ambiance is described as very Italian—warm, charming, and authentic—adding a special touch to the experience.

The pace of the class is noted as quick by some, which means you’ll need to stay focused and work efficiently. However, the supportive guidance from chefs like Maria, Furio, or Carlotta ensures that even beginners feel confident. One guest remarked, “The class felt a little rushed, but everything was well organized, and we still managed to enjoy every step.”

Value for Money

Considering you’ll learn recipes that are both traditional and practical, and get to enjoy your own homemade dishes paired with wine and Limoncello, many find this experience to be good value. The reviews consistently praise the quality of instruction and the friendliness of the guides, which amplifies the perceived worth.

The fact that recipes are shared after the class means you’ll have the tools to recreate these dishes at home—adding to the value. Plus, the chance to meet fellow travelers from all over the world adds a social layer that many find enriching.

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Who Should Consider This?

This is an ideal activity if you’re a food lover, enjoy interactive experiences, or want a memorable way to spend a few hours in Rome. It’s suitable for most adults and older teens, especially those who like cooking or are curious about Italian cuisine. However, it might be less suitable for very young children or those who prefer a more relaxed, unhurried pace.

Final Thoughts

This Fettuccine & Tiramisù class offers a delightful mix of hands-on learning, authentic flavors, and convivial atmosphere. It’s clear from the reviews that both the chefs and the setting make it feel genuine and inviting. The ability to produce your own pasta and dessert, and then sit down to enjoy it with wine, makes for a satisfying experience that’s well worth the time and money.

If you’re after a fun, educational activity that captures the spirit of Italy’s culinary tradition, this class could be just the thing. It’s especially appealing if you enjoy learning new skills and want a tangible souvenir from your trip—your own homemade pasta and tiramisù.

Frequently Asked Questions

Is this experience suitable for beginners?
Absolutely. Many reviews mention that the guides are patient and helpful, making it accessible for those with no prior cooking experience.

How long is the class?
It lasts around 3 hours, which is enough time to learn, cook, and enjoy your meal without feeling rushed.

What’s included in the price?
You’ll learn to make Fettuccine and Tiramisù, enjoy your creations with Italian wine and limoncello, and get the recipes afterward.

Can I customize the pasta sauce?
Yes, you’ll choose your own sauce to go with your pasta, allowing some flexibility in flavors.

Is the location easy to find?
Yes, the class meets at Gusto Restaurant in central Rome, with clear coordinates provided. Arriving 10 minutes early is recommended.

Is it family-friendly?
The experience is not suitable for children under 4, mainly because of the pace and the nature of the activity.

What language is the class conducted in?
The class is offered in English.

Are the recipes shared after the class?
Yes, you’ll receive the recipes so you can recreate your favorite dishes at home.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

In summary, this cooking class is a wonderful choice for travelers eager to bring a bit of Italy back home, learn authentic recipes, and enjoy a convivial atmosphere. Whether you’re a first-timer or a seasoned home cook, you’ll likely walk away with new skills—and some delicious memories.

You can check availability for your dates here: