London: Sushi-Making Class with Wine

If you’re looking for a culinary experience that’s both fun and delicious while visiting London, a Sushi-Making Class with Wine might just hit the spot. While I haven’t personally taken this particular class, it’s easy to see who it’s designed for — lovers of good food, wine, and a relaxed, interactive environment. What really appeals to me are the focus on learning authentic sushi techniques and having a shared, social experience over wine, which makes the class more than just a cooking lesson.

One of the things I love about this experience is how it emphasizes from-scratch sushi rice preparation. That’s where true sushi mastery begins, and having a professional chef guiding you through this step is a real perk. The second highlight is the variety of sushi shapes and styles you’ll learn to fold and wrap, giving you confidence to recreate these at home. That said, a potential drawback could be the group setting — if you’re a perfectionist, you might find some of the shared cooking pairs a little distracting. Still, for most, this is a lively, engaging way to spend three hours.

This class is ideal for foodies curious about Japanese cuisine, travelers looking for an authentic, hands-on activity, or anyone who wants to combine learning with a good glass of wine. It works well whether you’re solo, with a partner, or even in a small group of friends. Just note that children under 16 aren’t allowed**, and the class is best suited for those comfortable with a bit of hands-on cooking. If you’re after a structured, intimate lesson or a laid-back tasting, this could be perfect.

Key Points

• Hands-on learning of sushi rice, wrapping, and flavoring techniques
• Guided by a professional head chef for authentic instruction
• Includes wine or beer, soft drinks, and a light meal
• All ingredients and equipment provided, plus apron hire
• Suitable for vegetarians and accommodating dietary needs with advance notice
• 3-hour class designed for all skill levels with small group sizes

You can check availability for your dates here:

A Closer Look at the Experience

The London Sushi-Making Class with Wine offers a thoroughly practical approach to sushi — not just watching a chef do their thing but actually getting your hands dirty. In three hours, you’ll learn to prepare sushi rice from scratch, which is the foundation of good sushi. The chef’s guidance helps demystify what can often feel like an intimidating process, breaking it down into manageable steps.

Once the rice is perfect, you’ll move on to wrapping techniques, exploring various shapes and sizes that make sushi visually appealing. Whether you want the classic nigiri, maki rolls, or those cute little hand-formed bites, you’ll learn how to do it confidently. The class also covers Japanese seasonings and marinades, giving you the tools to balance flavors like a pro. These fundamentals are crucial if you want to bring authentic taste home.

What sets this class apart is the relaxed, social vibe. With small groups (6-12 students), everyone gets personal attention, and the environment encourages questions and interaction. The presence of a professional chef and a teaching assistant ensures you won’t be left to figure things out on your own. Plus, the inclusion of all ingredients and equipment means you can focus fully on learning and enjoying the process.

The experience concludes with everyone sitting down to enjoy their creations alongside wine or beer, soft drinks, and a light lunch. It’s a tasty way to wind down and really appreciate your efforts. And if you find you love sushi, the digital recipe pack lets you recreate the dishes back home.

Value for Money

At $156 per person, this class offers a pretty good deal considering the inclusion of all ingredients, equipment, apron hire, unlimited drinks, and a meal. You’re paying for more than just a cooking lesson — it’s a shared experience, a mini culinary adventure, and a chance to pick up practical skills. If you’re into Japanese cuisine or just want a fun, interactive activity while in London, this isn’t a bad way to spend an afternoon.

What to Expect on the Day

Expect a warm welcome, a brief introduction to Japanese ingredients, and a demonstration of key techniques. The class flows smoothly, with plenty of opportunities to ask questions and practice. Be prepared to get hands-on early on — there’s no sitting back and observing — and, of course, to enjoy some wine and good conversation. The group size keeps things intimate enough for personal tips but lively enough to keep the atmosphere engaging.

The kitchen environment is friendly, but note that high heels, open-toed shoes, pets, or bare feet aren’t allowed — standard safety precautions. The whole session is conducted in English, and dietary restrictions are accommodated if communicated in advance.

Final Thoughts

This sushi class offers a well-rounded, engaging way to spend a few hours in London. You’ll learn authentic techniques, get to tackle rice and wrapping, and finish with a meal and drinks in a convivial setting. It’s especially suitable if you enjoy interactive learning, want to try something new in the kitchen, or simply love savoring good wine with your food.

While not a formal cooking course or a fancy dinner, it strikes a nice balance between education and leisure. If your goal is to walk away with new skills and a satisfied palate, this experience delivers.

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Who Should Consider This Experience?

Travelers eager to learn about Japanese cuisine in a casual, friendly atmosphere will find a lot to love here. It’s perfect for foodies wanting to expand their culinary repertoire, groups of friends celebrating a special occasion, or solo travelers hoping to meet like-minded people. If you’re interested in pairing hands-on cooking with wine, and enjoy shared, social meals, this class ticks those boxes.

However, if you’re looking for a deep dive into Japanese culture or a very intimate, private lesson, you might find this experience a bit too casual or busy. It’s best suited for those who want a fun, accessible introduction to sushi making without the fuss.

FAQs

How long is the class?
The class lasts for 3 hours, including preparation and enjoying your sushi meal.

Is alcohol included?
Yes, you’ll enjoy wine or beer during the class, along with unlimited soft drinks.

Are all ingredients provided?
Absolutely — all ingredients and equipment are included in the price, so you just need to show up ready to learn.

Can vegetarians participate?
Yes, the class is suitable for vegetarians. The menu can accommodate dietary restrictions with prior notice.

What should I wear?
An apron is provided, and it’s best to wear comfortable clothing suitable for kitchen activities.

Are children allowed?
No, this class is not suitable for children under 16.

Can I customize the menu?
The menu is set, but the chef is available to answer questions about ingredients and techniques during the class.

How do I book?
You can reserve your spot with a deposit, and there’s a flexible cancellation policy — cancel up to 24 hours in advance for a full refund.

Whether you’re a seasoned home cook, a sushi enthusiast, or just looking for a fun way to spend an afternoon in London, this sushi-making class with wine offers a friendly, practical, and tasty experience. It’s a lovely way to learn new skills, taste authentic flavors, and enjoy some good company.

You can check availability for your dates here: