Pasta Carbonara & Tiramisu Class with Wine & Prosecco

If you’re visiting Rome and looking for a fun, engaging way to learn about Italian culinary traditions, this pasta and tiramisu class near Piazza Navona might just be the highlight of your trip. While I haven’t personally been to this exact experience, the reviews and details paint a picture of a warm, inviting activity that blends learning, tasting, and a bit of Roman charm.

What really catches my eye are the small-group vibe—meaning you’ll get personalized attention—and the emphasis on authentic recipes guided by a friendly local chef. Plus, the inclusion of superb Italian wines and a shot of Limoncello at the end sounds like the perfect way to toast your newfound skills. On the flip side, it’s only a two-hour experience, so if you’re craving a more leisurely, in-depth culinary workshop, you might find this on the shorter side. It’s ideal for couples, friends, or even small family groups who want a taste of Rome’s culinary heart.

This experience would suit travelers who love hands-on activities, enjoy good food and wine, and want a memorable, intimate way to connect with Roman culture. It’s less about sightseeing and more about tasting, creating, and sharing a genuine slice of Italy—something that truly adds flavor to your Roman holiday.

Key Points

• Authentic Recipes: Guided by a friendly local chef, you’ll learn how to make traditional Roman pasta and tiramisu from scratch.
• All-Inclusive Experience: Includes welcome drinks, fine Italian wine, Prosecco, a shot of Limoncello, and a delicious shared meal.
• Small Group: Limited to 10 participants, ensuring a personalized, relaxed atmosphere.
• Location: Near Piazza Navona, offering a cozy Roman kitchen setting away from crowds.
• Flexible Cancellation and Payment: Cancel up to 24 hours in advance for a full refund, and book now with pay later options.
• Family-Friendly: Suitable for couples, friends, and small groups, making it a versatile choice for various travelers.

You can check availability for your dates here:

Starting Off in Rome’s Culinary World

Imagine stepping into a charming kitchen just a short walk from Piazza Navona. The ambiance is cozy and inviting, perfect for a hands-on class. As you arrive, you’re greeted with sparkling drinks—perhaps a Prosecco or an Aperol Spritz—that set a cheerful tone. From there, the real fun begins.

The instructor, a friendly local chef, guides you through the process of making fresh pasta from scratch. You’ll learn how to knead, roll, and shape pasta, which is often more satisfying than you’d expect. The emphasis is on authentic techniques, and the chef is eager to share tips that you can take home.

The Pasta-Making Experience

The main event is crafting your pasta. You’ll get a chance to choose between making a classic Roman carbonara or a vegetarian sauce, like pesto. This choice allows for some customization—important if you have dietary preferences or restrictions.

One of the things that stood out from reviews is how engaged and helpful the chef is. Celine from France mentioned that “the chef gave us the portions and explained everything clearly,” making the process accessible even if you’ve never made pasta before. You’ll be kneading dough, shaping noodles, and then cooking your creation, all under the guidance of someone who clearly loves sharing their culinary knowledge.

The Tiramisu and the Final Feast

After your pasta is cooked and plated, it’s time to sit down and enjoy what you’ve made. This shared meal is paired with more Italian wines, enhancing the flavors of your dishes. The star dessert—homemade tiramisu—comes as a sweet finale that’s both satisfying and authentic.

Several reviews highlight the tiramisu as a standout—”delicious” and “made with care” seem to be common descriptions. The experience culminates with a shot of Limoncello, which adds a traditional Italian touch, and a moment to relax and reflect on your culinary accomplishments.

The Atmosphere and Group Dynamics

What’s lovely about this class is its intimate size—limited to 10 people. Marjorie from France remarked that “we had a wonderful time,” and Angelique added that everyone was well taken care of and that the experience was a “beau moment de partage.”

The small group setting fosters a relaxed environment where questions are encouraged, and everyone has enough space to participate actively. Having a translator available, as Celine pointed out, was a bonus for non-Italian speakers, making the experience more accessible.

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Value for Money

Considering the inclusion of hands-on cooking, multiple drinks, and a full meal, this experience offers good value. You’re not just watching demonstrations; you’re actively creating and tasting authentic Italian dishes. The focus on local ingredients and professional guidance makes this a worthwhile splurge for food lovers.

Practical Details

• Duration: Just 2 hours—meaning it’s a quick but meaningful experience. Perfect if you want an engaging activity without sacrificing too much sightseeing time.
• Location: Near Piazza Navona, easily accessible and central.
• Languages: Offered in English and Italian, with assistance like translators if needed.
• Group Size: Small, with a maximum of 10 participants, ensuring personalized attention.
• Cancellation: Free up to 24 hours beforehand, giving you flexibility if your plans change.

Who Will Love This?

This class is ideal for couples seeking a romantic activity, friends wanting a shared experience, or small families who enjoy cooking together. It’s perfect if you want to get a true taste of Rome’s culinary traditions without spending hours in a restaurant or taking a lengthy cooking course. Keep in mind that if you’re looking for a long, in-depth culinary immersion, this might feel a bit brief. However, for a fun, authentic, and tasty experience, it hits the mark.

Final Thoughts

If you’re after a relaxed, engaging way to learn about Roman cuisine, this pasta and tiramisu class offers a wonderful mix of hands-on cooking, good wines, and friendly company. The focus on authenticity and the chef’s approachable style make it accessible even for beginners.

The inclusion of local wine and a shot of Limoncello enhances the experience, giving it a genuine Italian flavor. The reviews consistently mention the high quality of the food and the warm atmosphere, making it clear this experience is both enjoyable and memorable.

While it’s not a lengthy class, it provides enough time to learn, create, and savor. If you’re a foodie or simply want a fun, cultural activity during your Rome trip, this class will add a delicious chapter to your travel story.

FAQ

Is this experience suitable for children?
While not explicitly stated, the hands-on nature and adult-oriented drinks suggest it’s best for older teens and adults. Small groups and the focus on wine and Limoncello also point toward an adult audience.

Can I choose vegetarian options?
Yes, you can opt for a vegetarian sauce like pesto; just inform the organizer in advance.

What’s included in the price?
The price covers the pasta-making lesson, welcome drinks, Italian wine, Prosecco, tiramisu dessert, and the instruction from the chef.

Is there a translator available?
While the class is offered in English and Italian, reviews mention a translator helped French-speaking guests, indicating that language support may be available.

How flexible is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, making it easy to plan your trip.

How long does the class last?
It runs for about 2 hours, so it’s a quick yet immersive experience.

Where exactly is the class held?
Near Piazza Navona, in a cozy Roman kitchen, conveniently located in the city center.

If you’re eager to combine learning, tasting, and a slice of Roman life, this pasta and tiramisu class might just be the charming activity you need during your visit. It’s authentic, friendly, and offers a true taste of Italy—straight from the heart of Rome.

You can check availability for your dates here: