Pasta Masterclass in Polignano with Wine

If you’re dreaming of rolling up your sleeves and making traditional Italian pasta in a cozy, welcoming setting, this pasta masterclass in Polignano might be just what you’re after. From the moment you step into this experience, you’re greeted with warmth, genuine passion for Italian cuisine, and a chance to create something truly homemade. With a focus on authentic recipes passed down through generations, it promises more than just a cooking lesson—it offers a taste of the land itself.

What we particularly love about this experience is how it combines learning, delicious food, and local hospitality in one relaxed package. The host’s friendly approach makes even beginners feel at home, and the shared meal at the end feels more like a gathering of friends than a formal class. Plus, the inclusion of a good glass of local wine makes the whole thing feel very Italian.

However, it’s worth noting that this class lasts only about 1.5 hours, which might feel a bit short if you’re looking for an in-depth culinary journey. Also, children under 6 should probably look elsewhere, as this experience is designed for older participants who can focus on the hands-on process.

This tour suits food curious travelers, those eager to learn authentic pasta-making techniques, and anyone wanting a memorable, culturally rich experience in Polignano. If you’re craving more than just sightseeing and want a taste of Italian family cooking, this could be a highlight of your trip.

Key Points

• Authentic Recipes: Learn to prepare traditional pasta shapes like orecchiette and cavatelli directly from a local host.
• Friendly Atmosphere: The experience is designed to be relaxed, welcoming, and informal—great for all skill levels.
• Local Wine & Food: Enjoy generous servings of excellent pasta dishes made with your own hands, paired with local wine.
• Cultural Insight: Gain some background on the region’s pasta traditions and the land’s flavors.
• Time Efficient: The class lasts about 1.5 hours, ideal for fitting into a busy sightseeing schedule.
• Family Friendly: Not suitable for children under age 6, but perfect for adults or older kids who enjoy hands-on activities.

This pasta masterclass is a wonderful way to get closer to authentic Italian cuisine without the fuss of a restaurant. Starting from simple ingredients—flour and water—you’ll learn how to turn these basic elements into two different types of pasta: orecchiette and cavatelli. The instructor, who speaks both English and Italian, guides you through each step, sharing family recipes and tips along the way.

One of the most praised aspects from past participants is the friendly guidance and informative storytelling. The class is small and intimate, which means everyone gets enough attention to learn confidently. As one guest from Australia put it, Stefania, the host, was an “excellent guide,” stepping in when needed but allowing space for practice.

You can check availability for your dates here:

The Cooking Experience

Imagine standing around a rustic kitchen table, your hands working dough, feeling the texture change as you knead. The instructor emphasizes how “starting from scratch, you can make high-quality dishes with unforgettable flavor,” which really hits home when you taste the final product. The process of making pasta from simple ingredients is surprisingly rewarding, especially when you see your shapes coming together.

The shapes you’ll learn—orecchiette, which resemble little ears, and cavatelli, a small rolled pasta—are staples of the region, so this knowledge is practical and useful if you want to replicate it at home. The guide’s patience and clear instructions make the experience accessible for beginners.

The Wine & the Meals

While the class is primarily about pasta, the shared experience ends with tasting your creations. The pasta dishes are cooked with care and paired with local wines, which past guests describe as “generous” and “excellent.” Many reviewers mention how memorable the meal is, emphasizing the flavor and the joy of eating something you made yourself.

Having a glass of wine in good company enhances the relaxed, convivial atmosphere. This isn’t a fancy, high-end wine tasting—it’s authentic, generous, and very much about enjoying good food and good conversation.

The experience takes place in a cozy, home-like setting, which contributes to the warmth and friendliness that guests rave about. The small group size allows for personalized attention, and many reviews mention how welcoming and attentive the host is. The environment is described as clean, scenic, and comfortable, making it a perfect spot to relax and focus on the learning process.

While the class is not large, it’s well-organized, with enough room for everyone to participate actively. The intimate scale makes it easy to ask questions, get tips, and enjoy a lively but laid-back atmosphere.

While some reviewers have noted that the experience might seem a bit pricey, many agree that the quality of the food, the genuine hospitality, and the hands-on nature justify the cost. You’re paying not just for the pasta-making lesson but for a slice of local life, the chance to learn authentic recipes, and a memorable shared meal.

Given that you leave with new skills and delicious food, many consider this experience a good value for those who prioritize culinary authenticity and personal connection over a quick tour.

• The class is available in English and Italian, so language won’t be a barrier if you’re comfortable with either.
• You can book with free cancellation up to 24 hours in advance, offering some flexibility if your plans change.
• The experience lasts about 1.5 hours, making it easy to slot into a busy day of sightseeing.
• Children under 6 are not suitable, so plan accordingly.
• You might want to arrive a few minutes early to settle in and get comfortable before starting.

This pasta masterclass is ideal if you love cooking and want to learn authentic regional recipes. It’s particularly good for travelers who appreciate hands-on experiences, enjoy a relaxed, friendly environment, and want to take home more than just photos—skills and stories. Food lovers, families with older children, or anyone curious about Italian cuisine will find this both fun and rewarding.

If you’re traveling solo or in a small group, you’ll enjoy the intimate nature of the class and the chance to chat with your host. It’s less suited to families with young children or those looking for a high-energy, large-group activity, but perfect for a more personal, authentic touch during your trip.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, including complete beginners. The instructor provides clear guidance and patience, making it easy to follow along.

Can I cancel my booking?
Absolutely. You can cancel up to 24 hours before the experience for a full refund, which gives peace of mind if your plans change.

How long does the class last?
The activity runs for about 1.5 hours, which is perfect if you’re looking to add a quick but memorable activity to your day.

What types of pasta will I learn to make?
You’ll make two regional favorites: orecchiette and cavatelli. Both are traditional shapes that are delicious and practical to recreate at home.

Is wine included?
Yes, there will be a generous serving of local wine, enhancing the relaxed, authentic atmosphere.

Are children allowed?
Children under 6 years old are not suitable for this experience, as it involves hands-on pasta making that requires a certain level of focus.

What language is spoken during the class?
The class is offered in English and Italian, making it accessible to a broad range of travelers.

Where does the experience take place?
It’s hosted in a cozy, welcoming home environment in Polignano, with scenic surroundings that add to the charm.

Is the experience good value for money?
Many past guests feel that the quality of the food, the personal attention, and the skills learned make the experience worth the price, especially considering the authentic and memorable nature of the activity.

This pasta masterclass in Polignano is a nifty way to turn your trip into a culinary adventure. It offers a genuine look into regional Italian cooking, with the warmth of a host eager to share family recipes and stories. Whether you’re a seasoned cook or just curious about pasta, you’ll leave with new skills, a full belly, and a handful of fun memories.

It’s best suited for foodies, travelers who enjoy hands-on experiences, and those wanting a more personal connection to Italy’s culinary traditions. If you’re after a relaxed, authentic activity that ends with good food and great wine, this class is definitely worth considering.

Remember: Book in advance, arrive ready to get your hands dirty, and enjoy your time in Polignano—where food truly unites us all.

You can check availability for your dates here: