If you’re visiting Rome and craving a hands-on taste of Italy’s most beloved dish, this pizza cooking class in Piazza Navona offers a fun, authentic experience. While I haven’t personally taken this exact tour, the consistently high ratings and glowing reviews suggest it’s a solid choice for anyone eager to learn how to make traditional Italian pizza in a lively, friendly environment.
What really appeals about this experience is how it combines learning with tasting—you aren’t just watching a chef, you’re actively making your own pizza, sipping on drinks, and finishing with an enjoyable meal. Plus, doing this in the heart of Rome, right near the iconic Piazza Navona, gives it a special edge. However, it’s worth noting that this tour isn’t suitable for children under 7 or those with gluten intolerance, so plan accordingly.
This class is well-suited for travelers who want more than just sightseeing—they want a true taste of Italian culture, food, and conviviality. Whether you’re a foodie, a family with kids, or just someone looking for a memorable, interactive activity, this class ticks a lot of boxes. Here’s my detailed breakdown of what you can expect.
Key Points

- Authentic Italian pizza-making taught by knowledgeable instructors
- Unique setting at the entrance of Piazza Navona, adding a special ambiance
- Includes drinks such as prosecco, wine, or beer, making it a relaxed social experience
- Tasty accompaniments like bruschetta and limoncello enhance the meal
- Small group size (limited to 10) ensures personalized attention
- Great reviews from a diverse crowd, including families, couples, and solo travelers
The Location and Atmosphere

The tour starts at Antica Trattoria Agonale, a restaurant right at the entrance of Piazza Navona—arguably one of Rome’s most charming squares. The setting instantly sets a warm, authentic tone for your pizza lesson. The fact that it’s right in the busy heart of the city means you’ll get a taste of local life while learning a new skill.
Many reviewers highlight how the location adds to the experience. The lively piazza, the energy of nearby street performers, and the classic Roman ambiance make this more than just a cooking class; it’s a memorable part of your Rome trip. You meet inside the trattoria, which offers a cozy, welcoming environment that feels more like a gathering with friends than a formal lesson.
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The Classroom Experience

Once inside, your instructor—who speaks English and is praised for their clarity and enthusiasm—begins with a warm welcome and a glass of prosecco. This initial sip helps loosen everyone up and sets a convivial tone. The class then moves into the hands-on part, where you learn step-by-step how to make pizza dough, choose toppings, and assemble your own creation.
From the reviews, it’s clear that the instructors excel at making the process approachable. One reviewer mentioned, “Elisia was a great teacher,” and another said, “Sarah explained everything well.” The fact that the class is limited to 10 participants ensures everyone gets enough attention and space to participate comfortably.
The process is interactive—you’re encouraged to choose your toppings, watch your pizza go into the oven, and learn some secrets that make Italian pizza so special, like proper dough handling and baked cheese.
The Food and Drink

What sets this class apart from many others is the inclusion of drinks and tastings. You start with a glass of prosecco, and after your pizza is baked, you’re seated to enjoy bruschetta—a simple yet delicious toast topped with fresh ingredients. The most praised part? The pizza you made yourself—many say it tastes just as good, if not better, than what you’d find in local pizzerias.
Beyond that, the meal experience continues with options for wine, beer, or soda, which are served by attentive waitstaff. To finish, some guests opt for a shot of limoncello or a coffee, making it a full, satisfying meal.
Reviewers consistently mention the great value for money—for the price, you get a full experience that includes learning, tasting, and drinking, plus access to the recipes to recreate at home.
The Group Dynamic and Overall Vibe

Guests rave about the friendly, lively atmosphere created by the instructor and the intimate size of the group. Many reviews mention how fun and engaging the instructors are—one said, “Luca was fantastic, and made the experience so memorable,” while another praised the chef for being “knowledgeable, humorous, and entertaining.”
If you’re traveling solo or as a family, you’ll find this shared activity to be a fantastic way to meet fellow travelers and exchange stories. The reviews show that it’s suited to a broad range of ages and backgrounds, with many families and couples commenting on how much they enjoyed the experience.
More Great Tours NearbyPractical Details

This class lasts for about two hours, making it a manageable activity even on a tight schedule. You meet inside the trattoria at the specified coordinates, and the small group size ensures a relaxed, personal vibe. The instructor conducts the session in English, which is helpful for non-Italian speakers.
Pricing is considered fair, especially given the inclusion of drinks and the recipe, which you can take home. Full cancellation is available up to 24 hours in advance, adding flexibility to your plans.
Participants should note that children under 7 and those with gluten intolerance are not advised to join, which is worth considering if you’re traveling with very young kids or need gluten-free options.
Enjoy hands-on learning? Here are other cooking experiences we've covered in Rome
- Pasta Making and Tiramisù Cooking Class in Rome
- Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona
- Rome Pasta Making Class with Italian Sauces and Wine Included
- Pizza Cooking Class in Rome – Near Piazza Navona
- Pasta and Tiramisu Cooking Class in Rome, Piazza Navona
- Spritz & Spaghetti: Tipsy Cooking Class in Rome
How It Compares to Other Experiences

This tour is often compared to similar classes near Piazza Navona, but many reviewers favor this one for its authenticity, friendly guides, and lively setting. The overall value, with drinks, tastings, and a full meal, makes it a standout choice among Rome’s culinary activities.
Who Will Love This Tour?

If you’re eager to not just eat Italian food but also learn to make it, this class is perfect. It’s especially good for those who want a fun, social experience in a beautiful location. Families with kids over 7 find it accessible, and wine or beer lovers enjoy the casual, relaxed vibe. Foodies looking for authentic recipes and first-timers wanting a hands-on activity will also appreciate this class.
The Sum Up

This pizza making class in Piazza Navona offers more than just a lesson — it’s an engaging, tasty peek into Roman life and cuisine. You’ll learn in a cozy, lively environment, enjoy delicious food, and leave with new skills and recipes to impress friends back home. The small group size fosters a friendly atmosphere, and the inclusion of drinks makes it a perfect way to unwind after sightseeing.
While it’s not suitable for children under 7 or gluten intolerance, for most travelers, it’s a fantastic way to combine culture, food, and fun. Whether you’re traveling solo, as a couple, or with family, you’ll walk away with a full stomach, new knowledge, and fun memories.
Rome: Pizza Cooking Class in Piazza Navona with Drinks
FAQ

Is this class suitable for children?
Not for children under 7 years old. It’s designed for older kids and adults who can participate in the hands-on cooking.
Can I cancel if my plans change?
Yes, full cancellation is possible up to 24 hours before the class.
What drinks are included?
You can enjoy a glass of prosecco at the start, with options for wine, beer, soda, and a limoncello or coffee at the end.
Where do I meet for the tour?
Inside Antica Trattoria Agonale, at the corner of Corsia Agonale and Corso del Rinascimento, with coordinates 41.89937210083008, 12.47375202178955.
How long is the class?
It lasts approximately 2 hours, making it easy to fit into your day.
Is the class conducted in English?
Yes, the instructor speaks English and is praised for clear, engaging communication.
What’s the size of the group?
Limited to 10 participants, ensuring a personalized, friendly experience.
Is this activity good value for money?
Based on reviews, yes. You get hands-on learning, drinks, tastings, and the recipes—making it a worthwhile experience for most travelers.
If you’re in Rome and want a fun, authentic cooking experience that combines culture, good food, and socializing, this class seems like a winner. Just remember to book ahead, especially during busy seasons, to secure your spot in this delightful Roman culinary adventure.
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