Rome: Make Pasta & Mix 3 Italian Spritz Near the Colosseum

Thinking about adding a flavorful, hands-on experience to your Rome trip? This Make Pasta & Mix 3 Italian Spritz tour offers a lively way to enjoy Italian culture through food and drinks, all within easy reach of the Colosseum. Whether you’re a foodie, a cocktail enthusiast, or just looking for a memorable activity with friends, this class might be just what you need.

What makes this experience stand out are two key things: first, it’s the only tipsy cooking class in Rome, blending culinary skills with a few drinks—a fun twist! Second, it’s a small-group setting with a maximum of 14 people, meaning you get personalized attention and a relaxed atmosphere. On the flip side, a potential consideration is its limited dietary accommodations — gluten, dairy, and alcohol are part of the experience, so if you have specific dietary restrictions, it might not be ideal.

This experience seems perfect for travelers who want a fun, sociable way to learn Roman cooking and Italian drinks. It’s especially suited for couples, friends, or anyone eager to bring home a few recipes and stories from Italy’s lively food scene.

Key Points

• Unique blend of culinary and cocktail experience in a small, intimate setting
• Learn to make three iconic Italian Spritzes and authentic Roman pasta dishes
• Guided by friendly, knowledgeable local chefs with a lively, fun approach
• Eat your own creations in a convivial atmosphere, making new friends
• Take home recipes to recreate your Roman favorites back home
• Primarily suitable for adults because of alcohol and ingredient restrictions

You can check availability for your dates here:

What You Can Expect from the Tour

This 3-hour adventure in Rome is more than just a cooking class; it’s a lively social event. Starting with an aperitif—the classic Aperol Spritz—the class kicks off with a chance to loosen up and chat with your fellow participants. From there, the focus shifts to mastering three different Italian Spritzes (like the classic Aperol, Hugo, and Limoncello versions), giving you a new set of skills to impress friends at your next gathering.

After drinks, it’s time to get serious in the kitchen. Guided by a local expert chef, you’ll learn to make fettuccine from scratch—a process that involves rolling, cutting, and cooking your pasta. The chef will also teach you how to whip up traditional sauces like carbonara or cacio e pepe, so you leave with practical skills and authentic recipes.

While the pasta cooks, you’ll enjoy another spritz — the Hugo — a refreshing, lightly flavored cocktail, perfect for balancing the richness of your pasta. Once everything is ready, you’ll gather around to savor your creations, accompanied by more drinks like a Limoncello spritz to toast your newfound skills.

The Cooking & Drinking Experience

The focus here is on fun and learning rather than perfection or fine dining. As many reviewers mention, the hosts are friendly, energetic, and knowledgeable, making the experience both engaging and relaxed. One guest raved, “Gio was amazing, we had such a laugh and had a really fun afternoon,” highlighting the lively atmosphere.

The drinks are an integral part of the experience. We loved the way the class combines learning mixology, especially because there’s no better way to bond than over a few cocktails. Plus, the provision of three different spritzes means you’ll leave equipped with new recipes, perfect for summer gatherings or just enjoying in your own kitchen.

The pasta-making part is equally satisfying. Several reviews praise the fresh, homemade pasta—one guest claimed it was better than what they’d had in restaurants, thanks to the guidance of the friendly, expert chefs. Many mention that they learned helpful tips on rolling and cutting pasta, which they plan to replicate at home.

The Setting & Practical Details

The meeting point is conveniently located just 10 minutes from the Colosseum, within easy walking distance. The exact location can vary based on the booking option, but you’ll be informed beforehand, and both options are within a 5-minute walk.

Group size is capped at 14 people, creating an intimate environment where everyone gets attention. The class is conducted in English, making it accessible for most travelers. It’s a paid experience with flexible booking options—reserve now, pay later, and cancel up to 24 hours in advance for a full refund.

A few practical points: this experience isn’t suitable for infants or children under 2 years. Also, because it involves gluten, dairy, and alcohol, it’s not suitable for vegans, or those with gluten or lactose intolerance. If you have special dietary needs, it’s best to communicate these in advance.

Value for Money & Overall Impression

Given the rave reviews, it’s clear that many find this class to be outstanding value. Reviewers frequently comment on the friendly hosts, the quality of instruction, and the delicious food, all in a fun, social environment. While it’s not a low-cost activity, many see it as worth the price for the memories, skills, and delicious food they take home.

The combination of making pasta, tasting multiple spritzes, and the lively, personable guides makes for an entertaining, engaging, and tasty experience. If you enjoy hands-on activities, good drinks, and authentic Italian flavors, this class is likely to satisfy.

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Who Is This Best For?

This experience is ideal for adults who love food and drinks and want a relaxed, social way to enjoy Rome’s culinary scene. It’s perfect for couples, friends, or small groups eager to make some memories together. Be aware that it’s not suited for those with specific dietary restrictions or young children, given the gluten, dairy, and alcohol involved.

If you’re after a fun, interactive activity that combines learning, tasting, and socializing, this class offers a lively slice of Roman life, without the fuss of a formal restaurant or crowded tour. It’s a great way to connect with local guides and fellow travelers alike.

Frequently Asked Questions

Is this experience suitable for vegetarians or vegans?
No, since the class includes gluten and dairy ingredients, it’s not suitable for vegans or those with gluten or lactose intolerance. You might find it better suited for those without dietary restrictions.

How long does the class last?
The class runs for approximately 3 hours, making it a well-paced activity that fits comfortably into a day of sightseeing.

Where exactly is the meeting point?
The location varies depending on the booking option but will be within a 5-minute walk of the coordinates 41.89897537231445, 12.495826721191406, close to the Colosseum.

Can I cancel if I change my mind?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility in your planning.

Is the experience appropriate for children?
It’s mainly geared toward adults, as it involves alcohol and ingredients not suitable for young children. If children do join, they must stay on an adult’s lap.

What languages are available for the class?
The class is conducted in English, making it accessible for most international travelers.

Are the portions enough for a full meal?
Most reviews indicate that you’ll be eating what you make, which should be quite satisfying, especially since you get to take home leftovers.

Is it worth the price?
Based on the positive reviews and the hands-on, social nature of the class, many travelers find it excellent value for money. The experience blends fun, learning, and delicious food into one package.

Can I learn real Italian recipes?
Absolutely. You’ll get recipes for pasta and traditional sauces like carbonara or cacio e pepe, which you can recreate at home.

Final Thoughts

If you’re looking for a friendly, interactive way to enjoy Roman cuisine and drinks, this Make Pasta & Mix 3 Italian Spritz experience is a solid choice. It’s especially good for those who love social activities, hands-on learning, and want to come away with new recipes and stories.

While it’s not tailored for those with dietary restrictions or very young kids, it offers an authentic, lively taste of Italy’s culinary culture. The expert guides, quality ingredients, and fun atmosphere make it a highlight for many travelers. Plus, the proximity to the Colosseum means you can easily combine it with sightseeing before or after.

For a memorable, flavorful break from your sightseeing, this class delivers a perfect mix of food, drinks, and good company — a true Roman experience to cherish.

You can check availability for your dates here: