If you’re dreaming of a genuine taste of Italy’s culinary scene, this Rome: Pasta and Tiramisu Cooking Class with Prosecco might just be the experience you’re looking for. It’s a chance to get behind the scenes with a local chef, learn how to make two of Italy’s most beloved dishes, and enjoy a relaxed evening filled with good food and wine.

What makes this class stand out? First, the balance between hands-on activity and the social vibe—it’s not just watching a demonstration but actively crafting your own pasta and dessert. Second, the inclusion of local wine and prosecco elevates the experience, making it feel more like a celebration of Roman flavors than a simple cooking lesson.

Of course, there are a few things to consider. The class is gluten and dairy-heavy, so if you have dietary restrictions like veganism or lactose intolerance, this might not be the best fit. Also, late arrivals aren’t accommodated, so punctuality is key.

If you’re a traveler who enjoys food with a side of local culture, appreciates relaxed group settings, and wants a memorable, edible souvenir from Rome, this class has a lot to offer.

Key Points

Interactive experience: You’ll actively make pasta and tiramisu, not just watch a demonstration.
Includes wine and prosecco: Perfect for those who want a toast while cooking.
Learn traditional techniques: From hand-rolling fettuccine to layering tiramisu, you’ll pick up authentic skills.
Small group setting: Ensures a more personal and engaging experience.
Suitable for casual dress and comfortable shoes: It’s a relaxed, informal activity.
Not suitable for vegans or those with gluten/dairy restrictions: Dietary needs are limited.

You can check availability for your dates here:

Why This Cooking Class Offers a Genuine Taste of Italy

If you’re anything like us, the idea of learning to cook a local specialty in Italy sounds pretty irresistible. This class does a good job of balancing fun, education, and a sense of community. The three-hour session is designed to give you enough time to get your hands dirty without feeling rushed, allowing you to truly savor the process from start to finish.

The experience kicks off with a welcoming glass of prosecco. It’s a small touch, but one that sets a celebratory tone and makes you feel more relaxed right from the start. Once everyone’s settled, the instructor guides you through the process of making tiramisu—the classic layered dessert that you’ll eventually get to taste at the end of the session. Many reviews mention the enjoyment of creating something that tastes just as divine as it looks, especially since you get to enjoy your own handiwork.

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The Pasta-Making Experience: More Than Just Cooking

The highlight for many is the pasta-making segment. Under the instruction of a local chef, you’ll learn to craft fresh fettuccine by hand. This isn’t pasta from a box—it’s about connecting with a centuries-old technique that Italians have perfected. The chef shares stories about Roman cuisine, which helps deepen your appreciation for each dish.

We loved the way the chef emphasized traditional methods, encouraging you to feel the dough and get a sense of how it should look and feel before rolling it out. It’s a tactile experience that often surprises first-timers, and many reviews praise how approachable the instructor makes it feel, regardless of your skill level.

And let’s not forget the sauces—whether you choose a creamy carbonara or a peppery cacio e pepe, you’ll learn the secrets behind these timeless Roman flavors. Knowing how to make these at home—especially the sauces—can change how you cook pasta forever.

Pairing Food with Wine: A Local Touch

One of the best parts of this experience is the pairing of your homemade dishes with local wine. The class provides a selection of good-quality wine, which pairs beautifully with the pasta and tiramisu. Many guests note that the wine enhances the flavors and creates a convivial atmosphere—like sharing a meal at a Roman family table.

The inclusion of prosecco at the start adds a bubbly touch and helps break the ice among participants. It’s a simple but effective way to make everyone feel comfortable and ready to indulge.

The Tiramisu: The Sweet Finish

No Italian culinary experience is complete without tasting the dessert you’ve made. The layering of mascarpone, coffee, and cocoa is satisfying to do and even better to eat. Several reviews mention how much they enjoyed the sense of accomplishment in creating their own tiramisu, and how it tasted fantastic after chilling.

The fact that you get to eat your own creation at the end makes this class stand out. It’s a genuine treat, and a perfect sweet ending after a fun and engaging evening.

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Practical Details: What You Need to Know

The class lasts around 3 hours, which is a comfortable length for most travelers. The group size is kept small, ensuring personal attention from the instructor. The experience is conducted in multiple languages, including English, Spanish, Italian, Portuguese, French, and German, making it accessible to many.

Participation involves comfortable clothes and shoes—nothing fancy needed. Aprons are provided, so you won’t worry about getting flour on your clothes.

Pricing is good for what’s included—hands-on cooking, wine, prosecco, and your finished dishes—and many reviews mention the excellent value. The full refund policy if you cancel up to 24 hours in advance adds some peace of mind.

However, it’s important to note the dietary restrictions: gluten and dairy are present. This means vegans and those with lactose intolerance will likely need to sit this one out or look for specialized classes.

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The Experience from Our View

We’ve seen similar classes in Rome — and honestly, this one holds its own. Guests consistently praise the quality of the wine, with many saying it’s some of the best they’ve had on a tour like this. The relaxed, friendly atmosphere is a big plus, and the instructor’s knowledge shines through.

Guests also appreciate the authenticity of the experience—you’re not just copying recipes but learning about their cultural roots. The chance to eat the dishes you made, paired with good local wine, adds a celebratory feel that makes the entire evening memorable.

Who Should Consider This Experience?

This class suits food lovers, curious travelers, or anyone wanting a relaxed, interactive way to spend an evening in Rome. It’s particularly good for those who enjoy hands-on activities and social dining experiences. Families with older children might also enjoy it, but keep in mind the gluten and dairy content.

It’s not ideal for vegans or those with gluten or dairy allergies. If you’re looking for a quick, casual cooking demo or a very private experience, this might feel a bit too group-oriented or structured.

Final Thoughts

This pasta and tiramisu class offers a genuine, friendly way to connect with Italy’s culinary traditions. The combination of making your own pasta, layering tiramisu, and pairing everything with great wine creates a well-rounded, enjoyable evening.

It’s perfect if you want to take home a new skill, taste authentic flavors, and share a fun experience with others. The small group setting and knowledgeable instructor make it approachable, even for beginners. Just remember to arrive on time and be prepared for gluten and dairy if those are concerns for you.

Overall, a solid choice for a relaxed, tasty evening that truly captures the spirit of Roman cuisine.

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Rome: Pasta and Tiramisu Cooking Class with Prosecco

FAQ

Is this experience suitable for beginners?
Absolutely. The class is designed to be accessible, and the instructor guides you through every step, making it perfect for those new to pasta and tiramisu making.

How long does the class last?
It runs for about 3 hours, which is enough time to learn, cook, and enjoy your dishes without feeling rushed.

Will I get to eat what I make?
Yes, you’ll get to enjoy your homemade pasta and tiramisu at the end of the class, paired with local wine.

Are dietary restrictions accommodated?
The class contains gluten and dairy, so vegans and those with lactose intolerance may not find it suitable. Always inform the provider in advance if you have specific dietary needs.

What should I wear?
Casual, comfortable clothes and shoes are recommended. Aprons are provided to keep your clothes clean.

Is the group size small?
Yes, there’s a small group option, which helps ensure you get more personalized attention.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before for a full refund.

Is there an age limit?
The experience is generally suitable for adults and older children, but it’s best to check with the provider if traveling with kids.

What languages is the class offered in?
It’s available in multiple languages, including English, Spanish, Italian, Portuguese, French, and German.

If you’re after an engaging, authentic Roman culinary experience with a friendly vibe, this class is a great pick. Just bring your appetite and sense of fun—Rome’s flavors await!