Thinking about adding a culinary twist to your Rome trip? This 3-hour hands-on cooking class offers a chance to craft classic Italian dishes alongside passionate chefs, all in a cozy Osteria near Piazza Navona. If you’ve ever wanted to learn how to make fresh pasta or indulge in authentic tiramisu, this might just be the experience you’re seeking.

What we really like about this class is how it combines interactive cooking with a relaxed dining atmosphere. Plus, starting with a welcome Spritz sets a friendly tone, making it feel more like a gathering with friends than a formal lesson. Another highlight? The chance to take home a PDF of the recipes, so you can try your hand at recreating these dishes back home.

That said, one thing to keep in mind is the duration — three hours can be a bit tight if you’re planning to fit this into a busy sightseeing day, especially considering the prep and eating time. Also, the class isn’t suited for vegans or those with celiac disease, so check dietary restrictions beforehand.

This experience works best for food lovers who enjoy hands-on activities and want a taste of real Roman culinary tradition without needing a full multi-day course. Perfect for curious travelers looking to add a local flavor to their Rome visit.

Key Points

Hands-on experience: Make fresh pasta and tiramisu from scratch with guidance from professional chefs.
Relaxed atmosphere: Enjoy a welcome Spritz and a sit-down meal with your creations, complemented by wine and water.
Location: Near Piazza Navona, in a genuine Roman Osteria, offering an authentic setting.
Recipe keepsake: Receive a PDF of your recipes to recreate at home.
Small-group setting: For more personal attention and a friendly vibe.
Accessibility: The class is wheelchair accessible and conducted in both English and Italian.

You can check availability for your dates here:

Diving Into the Experience

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The Setting and Starting Point

From the moment you arrive at Antica Osteria di Roma, you’re stepping into a genuine Roman dining spot that feels more like a local hangout than a tourist trap. The location’s proximity to Piazza Navona makes it easy to combine the class with a stroll around the area before or after. The welcoming atmosphere helps you settle in quickly, especially when greeted with a refreshing Spritz — a nice touch that signals this will be a casual, enjoyable session.

The Cooking: Making Pasta with Love

The core of this class is the hands-on pasta making. You’ll start by mixing flour and eggs by hand, kneading the dough until it’s just right. The process isn’t hurried, and the chefs are helpful without hovering, making sure everyone gets a feel for the process.

You’ll learn to roll the dough into thin sheets and cut it into fettuccine and ravioli, which sounds straightforward but definitely takes a bit of practice. The real charm here is the satisfaction of creating something entirely from scratch — the smell of fresh pasta filling the kitchen is a bonus.

The Tiramisù: A Classic Italian Dessert

Next, you move on to preparing tiramisu, which involves making mascarpone cream with pasteurized eggs, layering ladyfingers soaked in coffee, and dusting with cocoa. The process is surprisingly simple but effective, especially when guided step-by-step by the chefs. The result is a creamy, balanced dessert that feels like a real treat, especially when paired with wine.

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The Meal: Eating What You Make

Once the cooking is done, it’s time to sit down and enjoy your handiwork. The meal is served at a cozy table, where everyone shares their dishes along with a glass of wine. The experience of tasting your own pasta and tiramisu, paired with local wine, makes this feel like an authentic Roman dinner.

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The Details That Matter

The class lasts around 3 hours, which includes the welcome, cooking, and mealtime. This pacing works well — you get enough time to learn, cook, and savor your dishes without feeling rushed. The group size is small, which means better interaction and personalized guidance.

The class is vegetarian-friendly, but not suitable for vegans or people with celiac disease, so plan accordingly. It’s also worth noting that comfortable shoes are recommended since you’ll be on your feet for a good part of the session, and long hair should be tied back for safety and hygiene.

The Value: Is It Worth It?

Considering the price, you’re paying for a professional-guided experience with a tangible takeaway — delicious dishes and recipes to try at home. The inclusion of wine and water makes it feel like a true Roman meal, and the small-group setup ensures you won’t feel lost in a crowd.

What Do Others Say?

Reviews highlight the friendly atmosphere and “hands-on guidance,” with many mentioning how satisfying it was to create authentic dishes from scratch. One reviewer commented, “The chefs were very patient and made it all seem so simple,” which speaks to how approachable this experience can be, even if you’re a kitchen novice.

However, some note that the cooking time can feel a bit tight if you’re someone who prefers a more leisurely pace or wants to focus more on the cooking than the eating. Others mention that the class isn’t suitable for dietary restrictions like gluten-free or vegan needs, so double-check if you have specific allergies or diets.

Why This Experience Works

If you’re a traveler who loves to get involved in local traditions and enjoy good food, this class hits the right notes. It’s perfect for those who want a practical skill — making pasta and tiramisu — rather than just watching a demonstration. Plus, the authentic setting close to Piazza Navona means you get a taste of real Roman life.

The fact that the class is offered in both English and Italian broadens its appeal, and the small-group format adds a personal touch. It’s ideal for couples, small groups, or even solo travelers who want a memorable, hands-on experience.

Who Should Consider This?

This experience is best suited for foodies eager to learn traditional recipes, those visiting Rome in the shoulder seasons when outdoor activities might be limited, or anyone interested in a relaxed, interactive meal. It’s also a fun way to meet fellow travelers and leave with new cooking skills.

Wrap-up

In the end, this pasta and tiramisu class offers a genuine taste of Roman culinary culture within a friendly, welcoming environment. The mix of hands-on activity, local ambiance, and a sit-down meal makes it more than just a cooking lesson — it becomes a little adventure in itself.

While it’s not perfect for everyone — especially if you have strict dietary restrictions or are pressed for time — it’s a solid choice for anyone wanting to bring home more than just photos from Italy. You’ll leave with new skills, a full belly, and a few recipes to impress friends back home.

✨ Book This Experience

Rome: Pasta and Tiramisu Cooking Class with Spritz and Wine

FAQ

Is this experience suitable for families or children?
While this class is primarily designed for adults, older children who enjoy cooking and are supervised can participate. It’s best suited for guests comfortable working in a kitchen setting.

What languages is the class conducted in?
The class is offered in both English and Italian, ensuring clear guidance regardless of your language preference.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. Late cancellations or no-shows are non-refundable.

Is the class accessible for wheelchair users?
Yes, the class is wheelchair accessible.

Are there vegetarian options?
Yes, the class is vegetarian-friendly, but it’s not suitable for vegans or those with gluten allergies or celiac disease.

What should I wear?
Comfortable shoes are recommended, and long hair should be tied back for hygiene reasons.

How long does the class last?
The experience runs about 3 hours, including prep, cooking, and dining.

Will I get to take home the recipes?
Absolutely. After the class, you’ll receive a PDF of the recipes to recreate the dishes at home.

In sum, this Rome-based pasta and tiramisu class is a warm, engaging way to deepen your connection with Italian cuisine. It’s perfect if you want to learn, taste, and have fun in a relaxed setting. Whether you’re a food lover or just curious about Roman cooking, it offers a lovely slice of local life in one of the city’s most charming neighborhoods.