Rome: Pasta Cooking Class & Dinner in an Old Pasta Factory

If you’re dreaming of rolling up your sleeves and making authentic Italian pasta right in the heart of Rome, this experience might just be the highlight of your trip. We’re looking at a 3-hour hands-on cooking class that takes place inside one of Rome’s oldest pasta factories, which has been transformed into a stylish loft with industrial charm and a touch of art. The focus here is on creating traditional pasta with top-quality ingredients, then sitting down to enjoy your culinary handiwork paired with carefully selected wines.

What we especially like about this tour is the blend of authenticity and comfort—you’re cooking in a historic setting with a passionate chef, and the meal is served family-style, making it easy to connect and relax. Another plus? The chance to learn from a chef who shares recipes and techniques handed down from generations, making the whole experience feel personal and genuine.

A potential consideration? The experience is fairly intimate and small-scale, which is great for personal attention but might feel a bit crowded for those used to larger tours. Also, while it’s suitable for various diets, you’ll need to specify dietary restrictions ahead of time to ensure a delicious, accommodating meal.

This experience fits well for travelers who enjoy hands-on culinary activities, want to understand the art of pasta making, and love pairing good food with wine. If you’re after an authentic, relaxed, and tasty Roman experience, this tour offers a warm, friendly environment to indulge your culinary curiosity.

Key Points

• Authentic setting: Located inside a historic pasta factory turned loft in Rome’s vibrant San Lorenzo area.
• Hands-on learning: You’ll create your own pasta with fresh, local, and organic ingredients, guided by a passionate chef.
• Tasting experience: Enjoy a meal featuring your handmade pasta, complemented by a curated selection of Italian wines.
• Cultural vibe: The industrial yet artistic ambiance adds a unique charm to your cooking session.
• Small group size: Limited to 10 participants, ensuring personalized attention and a convivial atmosphere.
• Flexible options: Accommodations for vegetarians, vegans, and those with gluten restrictions—just mention these when booking.

You can check availability for your dates here:

An In-Depth Look at the Experience

The Venue and Atmosphere

From the moment you arrive at Via degli Ausoni 7, you step into a space that feels more like an art studio than a typical cooking class. Entering the courtyard, then climbing to the third floor where “Inblack Studio” is located, you’ll find a warm ambiance with industrial touches, art on the walls, and a relaxed, welcoming vibe. It’s not a sterile cooking school but a creative haven, which makes the entire experience feel more special and personal.

This setting lends itself well to a laid-back, intimate atmosphere. With a maximum of 10 participants, you won’t feel lost in a crowd. Instead, you get plenty of one-on-one guidance from your chef, which many reviewers have appreciated.

The Chef and Teaching Style

The chef leading this class is described as passionate and dedicated, eager to share both traditional techniques and new twists on pasta. She’s fluent in both English and Italian, which helps in creating a friendly, accessible environment. You’ll learn techniques passed down from family members, adding an authentic touch that makes the pasta truly special.

One reviewer gushed, “Great experience with Veronica and her crew. Fun making our own pasta and the dinner was amazing.” The chef’s warmth and knowledge shine through, making the process enjoyable rather than intimidating—even for first-timers.

The Cooking Process

The class kicks off with a traditional Italian appetizer, which sets the tone for a genuine Roman meal. Then, it’s time to get your hands dirty—mixing, kneading, and shaping pasta using top-notch local ingredients. The focus on quality is evident, with organic produce, artisanal cheeses, and fresh herbs all part of the process.

Guided by the chef, you’ll learn classic pasta-making techniques—like rolling out dough, shaping fettuccine or ravioli, and understanding the importance of texture. The hands-on nature of the class means you get to actively participate rather than just watch.

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The Meal and Wine

Once your pasta is ready, everyone gathers around a family-style table. You’ll savor the dishes you’ve prepared, paired with a curated selection of Italian wines. This part of the experience feels very relaxed, with plenty of opportunities for conversation, laughter, and enjoying the fruits of your labor.

Reviewers have described the dinner as “amazing,” emphasizing the quality of the food and the excellent wine choices. One particularly memorable aspect is the pairing—carefully selected wines that complement the pasta and provide an authentic taste of Italy.

Dietary Accommodations

The experience states that vegetarian, vegan, and gluten-free diets are accommodated. It’s recommended to inform the organizers when booking, so your meal can be tailored accordingly. This flexibility makes it suitable for a range of dietary needs, which is increasingly important for travelers.

Practical Details and Logistics

The tour lasts around 3 hours, which balances enough time to learn, cook, and enjoy the meal without feeling rushed. The meeting point is straightforward—just enter the courtyard, walk to the right, or take the stairs or elevator to the third floor. The small group size makes it easy to connect with the chef and fellow travelers.

The activity is available in both English and Italian, and the site is wheelchair accessible, adding to its inclusiveness. You can reserve your spot with the flexibility of “reserve now, pay later,” and cancel up to 24 hours in advance for a full refund.

Value for Money

Considering the professional guidance, the quality of ingredients, the intimate setting, and the included dinner with wine, this experience offers good value. Many travelers note that the class feels personal and authentic, making it more than just a touristy activity—it’s a genuine culinary experience that’s worth the price for food lovers.

Who Will Enjoy This?

This class suits anyone with a curiosity for Italian cuisine, especially if you’re eager to craft something tangible that you can recreate at home. It’s ideal for those who enjoy a relaxed, social atmosphere and want a memorable, hands-on activity in Rome’s lively San Lorenzo neighborhood.

It’s a particularly good choice for solo travelers or small groups looking for a more personalized experience. Food lovers, wine enthusiasts, and those who appreciate learning about traditional techniques will find plenty to love here.

Not ideal for travelers seeking fast-paced sightseeing or large, commercial classes. If you have specific dietary restrictions, be sure to communicate those in advance for a smooth experience.

Final Thoughts

This pasta-making class in Rome offers a wonderful blend of authenticity, fun, and flavor. You get to learn from a passionate chef in a cozy, artsy space, then sit down to enjoy the fruits of your labor with excellent wine. It’s a genuine taste of Roman life, crafted with care and attention to detail.

If you’re the kind of traveler who loves to connect through food, values small-group experiences, and wants an authentic activity that’s more than just sightseeing, this tour is a real gem. It’s perfect for a relaxed, engaging afternoon in Rome that leaves you with new skills—and maybe a new favorite dish.

FAQ

Is this experience suitable for vegetarians or vegans?
Yes, the class accommodates vegetarian and vegan diets. Be sure to mention any dietary restrictions when booking so the organizers can prepare accordingly.

How long does the class last?
The activity takes around 3 hours, giving enough time to cook, learn, and enjoy your meal without feeling rushed.

Where do I meet the guide?
You meet at Via degli Ausoni 7. Enter the courtyard, walk 20 meters to your right, and look for the “Inblack Studio” sign near the elevator or stairs leading to the third floor.

Is the experience wheelchair accessible?
Yes, the venue is wheelchair accessible, making it open to a variety of travelers.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. There’s also a “reserve now & pay later” option for flexibility.

Does the experience include wine?
Absolutely. You’ll enjoy a well-curated selection of Italian wines that complement your meal, enhancing the overall dining experience.

Is this activity family-friendly?
While the description doesn’t specify children, the small group and hands-on nature make it suitable for those comfortable with a relaxed, participatory environment. It’s best to check with the organizer if you’re planning to bring children.

If you’re looking for a genuine taste of Rome’s culinary traditions, this pasta-making class paired with a casual dinner delivers just that. It’s a wonderful way to connect with Italian culture through food, and you’ll leave with new skills—and possibly a new favorite pasta recipe.

You can check availability for your dates here: