Spritz & Spaghetti: Pasta-Making Class with Drinks in Rome

Spritz & Spaghetti: Pasta-Making Class with Drinks in Rome — A Friendly Look

If you’re after an experience that combines cooking, drinks, and a slice of Roman life, this pasta-making class with drinks in Rome might be just what you’re looking for. Hosted by Carpe Diem Tours, it promises a relaxed, fun, and hands-on way to learn some Italian culinary secrets, all while enjoying the lively ambiance of a centrally located kitchen near the Colosseum. Think of it as a delicious break from sightseeing, where you get to roll up your sleeves and make your own Roman pasta, then toast to your efforts with a couple of classic Italian cocktails.

What we really love about this class is how approachable it feels. The guides are noted for their friendly, knowledgeable attitude, making everyone feel comfortable whether you’re a seasoned cook or a total beginner. Plus, the fact that you’ll be making authentic Roman recipes like Cacio e Pepe and Carbonara is a huge bonus — these are dishes you’ll want to master long after your trip is over. And of course, the drinks — mixing and tasting spritzes and other Italian cocktails — add a lively, social vibe that makes the entire experience even more memorable.

A possible downside? Since this class doesn’t accommodate gluten, dairy, vegan, or certain dietary restrictions, it might not work if you have specific food allergies or intolerances. Also, if you’re traveling with very young children, keep in mind that infants are not suited for this activity, as there’s no space or facilities for little ones to participate comfortably.

All in all, this experience suits travelers who love a good mix of food, drinks, socializing, and learning about local traditions. If you’re in Rome and looking for a fun, interactive activity that’s both educational and delicious — and that offers a taste of Roman hospitality — this class is certainly worth considering.

You can check availability for your dates here:

Key Points

• Authentic Roman dishes: You’ll learn how to make classic pasta like Carbonara and Cacio e Pepe from scratch.
• Expert guidance: Local chefs and mixologists will share their tips and secrets.
• Great for socializing: The class encourages interaction and makes it easy to meet fellow travelers.
• Includes drinks: Master the art of making Italian spritzes and other cocktails.
• Location convenience: Just about 10 minutes from the Colosseum, easy to fit into your sightseeing schedule.
• Limited dietary options: Not suitable for gluten-free, vegan, or lactose-intolerant guests.

What to Expect from the Experience

This 3-hour class offers a lively, engaging look into Roman culinary traditions. Hosted in a cozy, centrally located kitchen, it’s designed to be warm and welcoming, whether you’re traveling solo, as a couple, or in a small group. The meeting points may vary slightly but are always within a short walk from the Colosseum, making it easy to combine with sightseeing.

The Itinerary Breakdown

The experience kicks off with a mixology demonstration. Here, a skilled bartender guides you through creating the beloved Aperol Spritz, Italy’s most iconic aperitif. Expect to learn why this drink is a staple of Italian summer days and how to perfect it yourself. After the demo, everyone gets a chance to make their own spritz, mixing Aperol, prosecco, soda, and garnishes. Many reviews note that the drinks are generous and really well-made, adding a cheerful start to the class.

Next, it’s time to get saucy — literally. You’ll move into making fettuccine from scratch, kneading dough, rolling it out, and cutting it into perfect pasta strips. Your instructor will share helpful tips along the way, and many reviews praise how simple, fun, and satisfying this part is — it’s a tactile experience that appeals to all senses.

Roman Pasta and Sauces

Once your pasta is ready, it’s time to learn some signature Roman recipes. Expect to make Cacio e Pepe, a simple yet flavor-packed cheese and pepper pasta, and Carbonara, which many visitors say is harder to get right back home. The guides are adept at sharing insider tips that help you get authentic flavors. Several reviews mention the chef’s relaxed, friendly style, making complex dishes feel approachable and even fun.

After the cooking, everyone sits down at a shared table to enjoy their homemade creations. It’s a chance to savour the fruits of your labor while chatting with fellow participants. Before the class wraps up, you’ll get to stir up a second cocktail, Hugo Spritz, giving you a second toast to your culinary success.

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Value for Money and Overall Atmosphere

While the cost might seem moderate, many guests agree that the value is quite high. You’re learning recipes, making drinks, and eating a full meal of Roman pasta — plus, you get recipes sent as an e-book afterwards so you can try at home. Several reviews highlight the generous portions and the quality of the ingredients, making it feel like a true taste of Italy.

The atmosphere is lively and convivial, with background music, plenty of laughter, and a chance to connect with people from all over the world. The hosts are often praised not just for their expertise but also for their friendly, approachable style that puts everyone at ease.

Reviews Speak Volumes

The unanimous praise from over 226 reviews is striking. Many mention Jem, Sunny, Gabby, and other hosts by name, noting their warmth, humor, and helpful guidance. Several reviewers highlight how much they enjoyed learning the cooking secrets and how the experience exceeded expectations, especially given its reasonable price.

Some quotes to give you a feel:
“Jem made the whole experience very relaxed and fun.”
“Sunny was amazing — great energy and pace.”
“It felt like we were cooking in a friend’s kitchen.”

All these comments point to a well-organized, genuinely enjoyable activity that leaves guests with both new skills and a good story to tell.

The Practical Details

The experience lasts about three hours, making it manageable even if you have a busy sightseeing schedule. The meeting points are close to major attractions like the Colosseum, so it’s easy to fit into a day of sightseeing.

Participants are advised that the menu includes gluten and dairy, so folks with allergies should plan accordingly or communicate dietary needs in advance (though options are limited). The experience isn’t suitable for infants or children under 2, and there’s no specific provision for vegan or gluten-free diets.

The class is primarily conducted in English, and private group options are available if you’re traveling with friends or family who want a more personalized experience. You’ll also receive an e-book with the recipes, so you can recreate your Roman feast at home.

The Bottom Line: Who Will Love This?

This class is perfect for curious travelers who enjoy hands-on experiences and want to take home real Roman recipes. It’s especially appealing if you like social activities, good drinks, and authentic food. The relaxed vibe and friendly hosts make it suitable for those who want a fun, low-pressure environment.

If you’re someone who values quality ingredients, enjoys learning from passionate locals, or simply wants a memorable night out in Rome, this experience ticks all those boxes. However, if you have strict dietary restrictions, vegan preferences, or are traveling with very young children, it might not be the best fit.

To sum it up, this pasta and spritz class offers a genuine taste of Roman hospitality and culinary tradition. It’s not just about learning recipes; it’s about sharing convivial moments and creating memories you’ll cherish long after you leave Rome.

FAQ

Is this experience suitable for kids?
Not really. Infants under 2 aren’t recommended, and there’s no special setup for children. It’s mainly geared toward adults or older teens.

Can I participate if I have gluten or dairy allergies?
Unfortunately, no. The menu includes gluten and dairy, and accommodations for vegan or other dietary restrictions aren’t available.

What should I wear?
Casual, comfortable clothes are perfect. Keep in mind you’ll be kneading dough and working with flour, so clothes that don’t mind a little mess are wise.

Are the meeting points fixed?
The meeting points may vary, but you’ll always be within a 5-minute walk from the Colosseum. The instructions will be sent in advance.

How long is the class?
It lasts about 3 hours, which is enough time to cook, drink, and enjoy your meal without feeling rushed.

What’s included in the price?
You get hands-on instruction in pasta-making and mixology, drinks, your meal of homemade Roman pasta, and recipes via e-book.

Is the experience family-friendly?
It’s not designed for young children or infants, but older kids who can handle a bit of kneading and sharing space should be fine.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you some flexibility.

Do I get to take the recipes home?
Absolutely — recipes are provided after the class in an easy-to-use e-book.

All in all, this class offers a friendly, engaging way to enjoy Roman cuisine, meet new people, and pick up some skills to impress back home. If you love food, drinks, and a lively atmosphere, it’s a well-rounded choice for your Roman adventure.

You can check availability for your dates here: