Tbilisi: Pro Wine Tasting & Georgian Cooking Class from Chef

If you’re planning a trip to Tbilisi and want to get a real taste of Georgia’s culinary soul, this wine tasting combined with a cooking class might catch your eye. Offered by Geo Pro Travel, this experience promises to introduce you to Georgian wines, traditional dishes, and a cozy studio atmosphere. But like any activity, it has its ups and downs, so let’s break down what you can expect and whether it’s worth your time.

What we appreciate most about this tour is its authentic focus on Georgian food and wine, along with the chance to learn some recipes you can easily repeat at home. Plus, with a professional team of chefs and sommeliers, you’re in capable hands, and the inclusion of a 24-hour travel concierge adds a touch of personalized service that can make your trip smoother.

On the flip side, the price point of $106 per person might feel steep for a short 2.5-hour session, especially if you’re not a big wine or cooking enthusiast. Also, keep in mind that the experience might not be as comprehensive or immersive as some larger, more involved food tours. Still, if you’re curious about Georgian cuisine and enjoy tasting wines in a relaxed setting, this could be a nice introduction.

This experience is probably best suited for food lovers, wine enthusiasts, or travelers looking for a fun, low-pressure way to get introduced to Georgian culture. Families with children aged 8+ might also find it enjoyable, especially if everyone appreciates hands-on activities and tasting.

Key Points

• Authentic Georgian Flavors: Focuses on local recipes and wines, offering a genuine taste of Georgia.
• Expert Guidance: Led by skilled chefs and sommeliers, ensuring quality tastings and cooking tips.
• Relaxed Atmosphere: A cozy studio setting that’s conducive to learning and enjoyment, not a rushed tour.
• Comprehensive Package: Includes recipe cards, wine tastings, and a curated guide to Tbilisi’s best spots.
• Limited Duration: At just 2.5 hours, it’s a quick snapshot—ideal for those with tight schedules.
• Price Consideration: While $106 offers a lot of value, it may seem pricey compared to other local options.

You can check availability for your dates here:

What’s Included and What’s Not

This tour packs a lot into its 2.5 hours. You’ll participate in a hands-on cooking class, making 56 pieces of khinkali and a shared khachapuri (Adjarian or Megrelian style). The cooking is guided by experienced chefs, and you’ll enjoy tasting these dishes fresh and warm at the end.

The wine tasting is a highlight, with 34 Georgian wines ranging from well-known producers to small family-run wineries. To complement the wines, a Georgian cheese platter is served. This part lasts around an hour and is guided, so you’ll learn about the different wine varieties, their production methods, and the best food pairings.

You also receive recipe cards for the dishes you prepare and a curated guide to Tbilisi’s top cafes and bars, which could be useful for exploring more of the city. The 24-hour concierge service is a thoughtful addition, helping with bookings, recommendations, and local tips.

What’s not included is transportation, which you’ll need to arrange separately if you’re not staying nearby. Private transfers are available for an extra fee.

The Itinerary Breakdown

When you arrive at the cozy studio inside a café-restaurant, the experience begins with a quick introduction to Georgian cuisine. The local culinary tradition is explained, giving you context for what you’ll be cooking and tasting. We loved the way the guide shared stories about Georgian food, making it both educational and engaging.

Next, the wine tasting kicks off. You’ll sample 34 varieties of bottled Georgian wines. From well-known wineries to tiny family producers, the selection is impressive. The guide walks you through each wine’s story, production nuances, and ideal food pairings. This part of the experience can really elevate your appreciation for Georgian wine, which is often underrated globally.

After the tasting, it’s time for the hands-on cooking. In pairs, you’ll learn to prepare khinkali (the famous juicy meat dumplings) and a style of khachapuri (cheese-filled bread). The portions are shared between two guests, so you’ll end up making around 5-6 khinkali and one khachapuri per pair. The chefs provide step-by-step guidance, and while the process is straightforward, it’s fun to see how simple ingredients come together into iconic dishes.

Throughout the cooking, you’ll hear fascinating legends and culinary traditions, deepening your connection to Georgian culture. After cooking, everyone sits down to enjoy their creations, which are served hot and flavorful.

The Atmosphere and Group Size

The studio setup is comfortable and intimate, creating an environment that’s perfect for learning and tasting without feeling crowded. The group size isn’t specified, but based on the setting, you can expect a small, friendly crowd allowing for interaction and personalized attention.

The bilingual hosts (English, French, German, Russian, Georgian, Armenian) make the experience accessible for international visitors. The relaxed pace means you can ask questions, take your time, and truly savor the experience.

The Value for Money

At $106 per person, this tour offers quite a lot: 34 wines, a full cooking class, recipe cards, a cheese platter, and access to a curated city guide—all with the support of a personal concierge. That said, it’s not the cheapest option, and some might find similar experiences elsewhere at a lower price.

If you’re a dedicated wine lover or eager to learn local dishes hands-on, the value is clear. Plus, the ability to buy bottles directly at the venue gives you the chance to bring home a taste of Georgia.

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What Travelers Say

One reviewer mentions “the excellent wine selection” as a standout feature, highlighting the diversity and quality of the wines tasted. Others appreciated how delicious the food was, noting that the khinkali and khachapuri were “fresh and flavorful, exactly like what you’d find in Georgia.” The friendly guidance from the chefs and sommeliers also received praise for making the experience accessible and fun.

A few comments pointed out that the duration was a bit short, and some wished the class went longer or included more dishes. But overall, the feedback was positive, especially regarding the knowledgeable hosts and high-quality food and wine.

Practical Tips for Your Visit

• Arrive on time: The experience starts promptly, so plan to be there a few minutes early.
• Child-friendly? Yes, for children 8+ who enjoy hands-on activities and tasting.
• Dress comfortably: The studio is casual, but dress appropriately if you plan to cook.
• Bring a sense of adventure: Learning new recipes and tasting wines is part of the fun, so come ready to try new things.
• Coordinate your transport: Since transfers aren’t included, consider arranging your own or using local transport to get there.

Who Should Consider This Tour?

This experience is best for adults and families with children over 8 who want a relaxed, engaging way to explore Georgian cuisine. It suits those who enjoy tasting wines, cooking, and cultural stories. If you’re short on time but want a meaningful introduction to Georgia’s flavors, it fits well.

However, if you’re looking for a deeply immersive or extensive culinary tour, this might feel a bit brief. The focus here is on quality over quantity, making it ideal for a fun, informative afternoon rather than a comprehensive food journey.

FAQ

Is this experience suitable for children?
Yes, children aged 8 and above can participate, especially those interested in cooking and tasting.

How many wines will I taste?
You’ll sample 34 different Georgian wines, which provides a broad overview of local varieties.

What dishes will I learn to cook?
You’ll make khinkali (meaty dumplings) and a style of khachapuri (cheese-filled bread). Portions are shared, so everyone gets a good taste.

Is the experience family-friendly?
Yes, if your children enjoy hands-on activities and trying new foods, this can be a fun family outing.

What’s included in the price?
The price covers the cooking class, wine tasting, cheese platter, recipe cards, and a city guide. Transportation is not included.

Can I buy wine during the experience?
Absolutely. You can purchase bottles directly at the venue if you find something you like.

Final Thoughts

If you’re after a relaxed, friendly way to dip into Georgia’s culinary culture, this Pro Wine Tasting & Georgian Cooking Class offers a balanced blend of tasting, learning, and fun. The focus on authentic dishes, paired with an impressive wine selection, makes it a worthwhile activity for curious travelers.

While it isn’t the most exhaustive or budget-friendly tour, it delivers quality experiences in a cozy setting. Perfect for those who want to come away with new recipes, a better understanding of Georgian wines, and some memorable moments.

For anyone eager to add a flavorful chapter to their Georgia adventure, this tour is definitely worth considering—especially if you enjoy tasting and hands-on learning.

You can check availability for your dates here: