French Quarter Boozy Lunch Crawl with Seafood Boil

If you’re planning a trip to New Orleans and want a taste of the city’s best eats without the hassle of planning every stop, the French Quarter Boozy Lunch Crawl with Seafood Boil might just be worth considering. While I haven’t personally taken this tour, the glowing reviews and detailed descriptions make it clear this experience offers a flavorful dive into NOLA’s iconic cuisine and lively atmosphere.

What I really like about this tour is the way it combines delicious food with guided storytelling, making it more than just eating – it’s about soaking in the vibe of the French Quarter. Plus, with all food and drinks included, it’s a straightforward way to indulge without constantly reaching for your wallet. On the flip side, one thing to keep in mind is that it’s a fairly lively, boozy experience that might not be ideal for those with dietary restrictions or quieter tastes.

This tour tends to suit folks who enjoy trying local specialties and want a relaxed, social atmosphere. Whether you’re a first-timer in New Orleans or a seasoned visitor looking to discover new spots, the mix of food, cocktails, and history makes it a solid pick. If you’re a foodie who loves to eat well and learn a bit about the city’s culinary roots, this could be your kind of tour.

Key Points

• All-in-one experience: Food, cocktails, and history rolled into 2 hours.
• Loaded with flavor: Tastes include crawfish, beignets, alligator tacos, and more.
• Great guides: Multiple reviews praise guides for their knowledge and friendliness.
• No need to pay on the fly: Everything’s included, making it simple and stress-free.
• Ideal for food lovers: Especially those eager to sample classic NOLA dishes.
• Group size is limited: Up to 20 travelers, keeping things intimate.

What to Expect from the Tour

This is a guided stroll through the heart of the French Quarter, designed to be relaxed and flavorful. It lasts about 2 hours, and the pace is leisurely enough to enjoy the sights and sounds while indulging in 6 to 7 different food tastings. You should come hungry, as the tour is generous in both food and drink.

Starting Point: The tour kicks off at Bon’s New Orleans Street Food on Decatur Street, a prime location right in the thick of things. From there, your guide—who’s often praised for their knowledge and friendliness—leads you through the historic streets, stopping at several popular spots. Each location offers a taste of Creole and Cajun dishes, plus cocktails or non-alcoholic drinks if you prefer.

Highlights include:
– Street food dishes like crawfish grilled cheese, beignets, and alligator tacos.
– Sampling cocktails that showcase local flair.
– Passing iconic sights such as Jackson Square and capturing some memorable photos.
– Ending with a seafood boil, where you’ll learn how to peel seafood like a local.

The seafood boil is a highlight for many, providing a fun, hands-on experience. But beware—if you’re not a seafood fan, you might find the final stop less appealing. The reviews do mention that the seafood is delicious, and guides are usually accommodating if you have restrictions.

How the Food and Drinks Are Organized

One of the biggest selling points of this tour is the convenience—you don’t need to worry about paying at each stop because everything is included in the $72 cost per person. This means you can focus on enjoying the flavors without the distraction of handling cash or cards.

The food includes a variety of local favorites:
– Creole and Cajun specialties like gumbo, muffuletta, and jambalaya.
– Street food treats such as beignets and calas.
– Unique options like alligator tacos, which really showcase the local culinary twist.

Drinks are also a key part of the experience:
– Included cocktails help you get a true taste of New Orleans’ lively bar scene.
– Non-alcoholic options are available, and dietary restrictions are accommodated as best as possible, with the company noting they’re equipped to handle gluten-free requests.

One reviewer raves about the variety: “Food was incredible. We had gumbo, muffuletta, jambalaya, macaroon, charbroiled oysters, and ended with crawfish and shrimp.” That’s a solid lineup, especially if you’re trying to fit a broad slice of NOLA cuisine into a short time.

The Tour Guide and Atmosphere

Multiple reviews highlight the knowledge and friendliness of guides like Leah, Scott, DJ, and John. They’re praised for sharing interesting stories and making everyone feel comfortable, especially older travelers or those with specific needs. One reviewer notes, “Leah was so sweet and let us go at our own pace,” which is good to see in a group setting.

The atmosphere is described as fun, social, and relaxed, with many reviewers enjoying the storytelling aspect along with the food. The tour isn’t overly rushed, and guides often add little tidbits about local history, architecture, or hidden gems.

A common theme from reviews is that guides seem to make the experience engaging without being overbearing—something that makes the tour enjoyable even for those new to the city or hesitant about guided groups.

The Final Stop: Seafood Boil

The seafood boil at the end is what many look forward to, and it doesn’t disappoint. Learning how to peel seafood like crawfish and shrimp adds a hands-on, authentic touch. Reviewers mention that the seafood is plentiful and tasty, with some noting it’s the best part of the tour.

However, some folks did express slight disappointment if specific items like crawfish aren’t available at the last stop, as one reviewer noted. That said, the seafood is generally considered a delicious, hearty finish to the experience.

Is This Tour Worth It?

When you consider the $72 price tag, the value becomes clearer. You’re getting multiple tastings, cocktails, a guided tour of the French Quarter, and a memorable seafood experience—all in just about 2 hours. The reviews are overwhelmingly positive, with many calling it “a great way to explore and try local dishes” and “a fun, informative, and tasty experience.”

The tour works well for those wanting to sample a good cross-section of New Orleans cuisine without the fuss of planning each meal. It’s especially suited for curious travelers who enjoy good food, lively environments, and learning about the city in a relaxed setting.

Potential Drawbacks

• If you have dietary restrictions, it’s worth mentioning that while the company promises accommodations, not all restrictions can be guaranteed.
• The experience is lively and boozy, so it might not suit travelers seeking quiet or more subdued outings.
• Some reviews mention logistical hiccups like difficulty finding the meeting point or miscommunication about schedules—so keep an eye on instructions.

Who Should Consider This Tour?

This experience is best for food lovers and casual explorers who want a taste of New Orleans’ culinary scene with minimal fuss. It’s ideal if:
– You enjoy trying local dishes and cocktails.
– You’re comfortable in lively, social settings.
– You want an easy, all-inclusive way to experience the French Quarter’s flavors.
– You’re okay with group sizes of up to 20 and potentially boozy hours.

It may not be suitable if:
– You prefer a quieter, more intimate experience.
– You have strict dietary needs that might not be accommodated.
– You’re not a fan of seafood or spicy dishes.

FAQ

Is this tour suitable for children?
While not explicitly marketed as a family tour, the main focus is on food and drinks for adults. If you’re considering bringing kids, make sure they are comfortable with the lively environment and that you’re okay with alcohol being part of the experience.

How much food and drink is included?
All food and cocktails are included in the tour price, so you can enjoy multiple tastings without worrying about extra costs. But it’s wise to come hungry because there’s quite a bit of food.

Can I get vegetarian or gluten-free options?
The company states they’re well equipped to handle dietary restrictions and to try finding gluten-free dishes. Be sure to specify your needs in the comment box when booking.

How long is the tour?
It lasts approximately 2 hours, making it a perfect quick but satisfying dive into local cuisine.

What’s the starting point?
The tour begins at Bon’s New Orleans Street Food on Decatur Street, a convenient location in the French Quarter.

What if the weather is bad?
Since the experience requires good weather, cancellations due to poor weather will be rescheduled or refunded.

Final Thoughts

The French Quarter Boozy Lunch Crawl with Seafood Boil offers a lively, flavorful way to get a well-rounded taste of New Orleans’ food scene. The combination of guided storytelling, multiple tastings, and a fun seafood finale make it a solid choice for those who want to indulge and learn at the same time. The tour seems especially geared toward social, curious eaters who enjoy a lively atmosphere and a bit of local history.

While it’s not perfect for everyone—especially if you’re on a strict diet or prefer quiet—most travelers will find it a satisfying and enjoyable experience. For the price, you’re getting a good chunk of NOLA’s iconic flavors and a fun, social outing that can set the tone for the rest of your visit.

Whether you’re visiting solo, as a couple, or with friends, this tour could be a memorable highlight — as long as you’re ready to enjoy some great food, lively guides, and a splash of local culture.