Private Lunch in Mezcal Maguey Fields

If you’re planning a trip to Oaxaca and are curious about mezcal—the smoky, complex spirit that’s a staple here—you might come across options for tours. One standout is a private experience that takes you into the heart of the maguey fields, showcasing the traditional process of mezcal-making while also treating you to a delicious Oaxacan lunch. While I haven’t done this exact tour myself, the details suggest it’s a genuine, in-depth look into mezcal craftsmanship with plenty of memorable moments.

What I love about this experience is how it combines education and flavor, giving you a behind-the-scenes peek at local traditions while also satisfying your taste buds. Plus, the small group size (limited to just 10 people) makes it feel intimate and personalized. On the downside, the tour doesn’t include transportation from Oaxaca city, which is worth considering if you’re relying on public transit or taxis. This tour seems best suited for those who want a thoughtful, immersive dive into mezcal rather than a quick tasting.

This experience is perfect for curious travelers eager to learn about mezcal’s heritage or anyone who appreciates authentic food and drink experiences. If you enjoy engaging guides, scenic outdoor settings, and genuine local flavors, you’ll probably find this tour both rewarding and memorable.

Key Points

• Authentic Experience: Focuses on family-run distilleries that produce wild, traditional mezcal varieties.
• Small Group: Limited to 10 people, ensuring personalized attention and a relaxed atmosphere.
• Educational & Tasting: Touches on the entire process of mezcal production, with tastings of six unique mezcals.
• Gourmet Lunch: Includes a rustic, traditional meal cooked on-site with local ingredients.
• No Transport Included: You’ll need to arrange your own transportation to Santiago Matatlan.
• Highly Rated: Both reviews highlight the hospitality and knowledge of guides, with praised views and food.

A Closer Look at the Tour

What’s the itinerary like?

The tour begins around noon in Santiago Matatlan, the heart of mezcal production. Once there, you’ll meet your guide—likely Rodrigo or a family member—who will take you on a walk through the maguey fields. Expect to see different types of agave plants, learn about each one’s role in mezcal-making, and understand why this spirit is called the “vine of the soul” in local culture.

The highlight here is the chance to see family-operated distilleries that produce mezcal in traditional ways. Unlike mass-produced options, these small-scale producers often use methods passed down through generations, resulting in wild, authentic flavors. Reviewers rave about how welcoming and informative the guides are—”they explained the process in simple words, which allowed us to appreciate the heritage,” one said.

What’s included?

• Tasting of six different mezcals, including some cream varieties and pulque—another traditional Mexican beverage.
• Access to exclusive prices directly from the producers, which can be a nice perk if you want to buy bottles as souvenirs.
• A traditional lunch prepared by a local cook in a rustic setting under a palapa. The meal features classic Oaxacan dishes like memelas and tlayudas, freshly grilled and served with local sauces.
• Open bar of mezcal, mezcal crèmes, and pulque, allowing you to sip at your own pace and compare flavors.

The lunch and setting

The meal is cooked on-site, giving the experience a down-to-earth, communal feel. Expect a laid-back, outdoor setting with a scenic view of the fields—perfect for enjoying the warm Oaxaca sun and the company of fellow travelers. The food is described as delicious, made fresh on the grill with local ingredients, adding to the overall authenticity.

How about the price?

At $80 per person, this experience offers solid value considering the inclusions: tastings, a multi-course traditional meal, and a guided tour. While it’s a bit pricier than some group tastings or shorter experiences, the intimate setting and local access justify the cost for many travelers. The reviews suggest the guides and family hosts make it worth every peso.

What are the potential frustrations?

The main consideration is transportation—you’ll need to organize your own way from Oaxaca city to Santiago Matatlan. Since the tour ends back at the meeting point, planning your transport in advance is wise. Also, at about three hours, it’s a manageable length, but if you’re short on time, you might find it a bit lengthy. But if you’re genuinely interested in mezcal or local culture, this detailed, relaxed pace is a plus.

Authenticity and reviews

Both reviews praise the hosts’ warmth and extensive knowledge. One reviewer calls it “an unforgettable experience,” with “Welcoming Rodrigo and his family,” highlighting the hospitality and genuine tradition. They appreciated how simple explanations made the process accessible, making the whole experience both fun and educational.

Who is this tour best for?

Travelers who are genuinely curious about mezcal’s heritage and want an authentic, hands-on experience will love this tour. It’s especially good for those who enjoy learning about local traditions and savoring delicious, fresh food in a scenic outdoor setting. It’s not a quick or superficial tasting—expect a full immersion that leaves you with a deeper appreciation for this emblematic spirit.

If you’re traveling with a group of friends or a partner who loves spirits, food, and cultural insights, this could be a highlight of your trip. However, if logistics or budget constrain, keep in mind the need to organize your own transport.

Frequently Asked Questions

Is transportation included in this tour?
No, transportation from Oaxaca to Santiago Matatlan is not included. You’ll need to arrange your own way there.

What’s the duration of the tour?
The experience lasts approximately 3 hours, starting at noon and returning to the meeting point afterward.

Can I cancel this tour?
Yes, the tour has a free cancellation policy up to 24 hours in advance, giving you flexibility if plans change.

Is this tour suitable for children?
While not specifically marketed as family-friendly, the tour’s relaxed outdoor setting and focus on local traditions might appeal to older children or teens, but it’s best to consider their interest in spirits and cultural experiences.

What’s included in the price?
You get a guided tour of the maguey fields and distilleries, tastings of six unique mezcals, a traditional Mexican lunch cooked on-site, and an open bar of mezcal, crema, and pulque.

Are group discounts available?
It’s a private tour exclusive to your party, so no group discounts apply—just a personalized experience.

How many people typically book in advance?
On average, this tour is booked about 73 days ahead, so it’s good to plan early if you’re set on this experience.

What’s the best way to prepare for the tour?
Come with an open mind and a taste for spirits and local food. Wearing comfortable clothes suitable for outdoor walking and sun exposure is advisable.

Final thoughts

This private tour in the maguey fields of Oaxaca offers a compelling blend of cultural insight, authentic flavors, and scenic beauty. The chance to see family-run distilleries, taste a variety of mezcals, and enjoy a traditional lunch makes it a standout experience for those wanting more than just a tasting—it’s a genuine glimpse into a craft passed down through generations.

While it requires some planning to get there, the warmth of the hosts, the quality of the food, and the depth of the mezcal knowledge make it well worth considering for your Oaxaca trip. Whether you’re a spirits enthusiast or simply eager to learn about local traditions, this experience promises memorable moments and a deeper appreciation of Oaxaca’s liquid heritage.

Enjoy your trip and cheers to discovering the true spirit of Oaxaca!