Traditional Hvar Cooking Classes, Dinners & ‘Poje’ Field Tour!

A Taste of Hvar’s Traditional Cuisine in a Stunning Setting

If you’re considering a culinary experience on the beautiful island of Hvar, the Traditional Hvar Cooking Classes, Dinners & ‘Poje’ Field Tour offers a genuine slice of local life. While I haven’t personally joined this tour, the glowing reviews and detailed descriptions paint a picture of something truly special. It’s perfect for travelers who want more than just sightseeing—they want to taste the island’s authentic flavors in an intimate, scenic environment.

What makes this experience stand out? First, the location is absolutely charming. Hosted at Poje, a family-run field in the UNESCO-protected Stari Grad Plain, it combines history, nature, and good food in one package. Second, the quality of the cuisine and drinks—homemade olive oil, local wines, herbal grappa—are clearly top-notch and sourced directly from the family’s own groves and gardens.

Of course, one potential consideration is the limited group size—a maximum of six travelers—which means it might not suit those looking for a big, lively group or a more commercialized experience. Still, if you enjoy personalized touches and smaller gatherings, this could be just the ticket. Overall, it’s a wonderful fit for anyone seeking a relaxed, authentic, and flavorful glimpse into Hvar’s culinary traditions.

Key Points

• Intimate and personalized experience with a small group of up to six people
• Authentic local flavors using homemade and locally sourced ingredients
• Stunning setting in a UNESCO-protected plain, surrounded by olive trees and vineyards
• Includes tastings of homemade aperitifs, local wines, and a delicious dinner
• Accessible for pescatarians and those interested in traditional Croatian cooking
• Free cancellation policy gives peace of mind for planning

Discovering Poje: An Idyllic Location for Food and Friendships

The experience begins at Poje, a family-owned field set right in the middle of the Stari Grad Plain, which has UNESCO recognition. This landscape isn’t just pretty—it’s a living piece of agricultural history, and you’ll get to walk into a setting that feels both timeless and peaceful. The field is shaded by vines and olive trees, creating a perfect backdrop for your culinary journey.

As you arrive, you’ll be greeted with a shared table laden with local drinks—homemade herbal grappa, sweet wines, grape brandy, and fresh juices. The warm, welcoming atmosphere is clear in the reviews. One guest, Manfred, described it as “a beautiful ambience in a field surrounded by olive trees,” and the hospitality is evidently a highlight. You get the sense that this isn’t just about eating; it’s about experiencing the island’s character in a very personal way.

The Flavors of Hvar: A Close-Up of the Food

The tasting menu is structured to showcase the best of Hvar’s ingredients and culinary traditions. The evening typically kicks off with a Hvar Platter—a selection of goat cheese, salted blue fish, olives, capers, and pickled sea flowers—all drizzled with the family’s extra virgin olive oil. This starter demonstrates the importance of olive oil on the island and how it enhances simple ingredients. The olive oil itself gets a moment in the spotlight, giving you a chance to taste its freshness and quality.

Main courses vary depending on the day’s catch and seasonal ingredients. The options include Pasta with Tomato Sauce (a Hvar specialty), Octopus Stew, or Cuttlefish Black Risotto. These dishes highlight the island’s seafood bounty, and the reviews suggest they’re prepared with care, balancing tradition and flavor. The dish “Hvar ala” pasta with tomato sauce gives a glimpse into local cooking styles—simple but packed with flavor.

The dinner wraps up with a Lemon Extra Virgin Olive Oil Cake, made with lemons from the host’s village, Dol. The homemade, moist cake is a fitting finish—light, citrusy, and infused with the flavors of the land and sea.

Drinks and Beverages: A Local Pour

One of the standout features of this experience, according to reviewers, is the selection of beverages. From herbal grappa to sweet wine, and local brandies, the drinks are homemade and sourced from the family’s own production. This gives a real sense of authenticity, and you’ll likely find yourself learning about the different flavors and traditions behind each one.

The drinks are served throughout the event, making it a relaxed, social experience where good company and conversation can flow easily. It’s a fantastic way to connect with fellow travelers or locals and to truly taste the island’s spirit.

The Experience Itself: What to Expect

The tour lasts about 2 hours, which is just enough time to relax and enjoy a meaningful, unhurried meal. The group size means you’ll get plenty of personal attention from your hosts—Korneljia, the guide, and her family. As one guest noted, “All ingredients, from vegetables to fish, wine to homemade brandy are either from her garden or locally sourced from the island,” emphasizing the freshness and care put into every dish.

The shared table setting encourages a convivial atmosphere, making it perfect for travelers who enjoy connecting over good food. The setting itself offers stunning views and a sensory experience—aromas of fresh herbs, the sight of olive groves, and sounds of the countryside.

If you’re interested in on-demand cooking classes, this experience offers a brunch option, which could be a great add-on if you want to learn a bit of Croatian home cooking to try back home.

Price and Value: Is It Worth It?

At $167.85 per person, this experience might seem on the higher end for a two-hour dinner, but when you consider the quality of ingredients, the personalized setting, and the inclusion of multiple local drinks, the value is quite fair. You’re paying for an authentic, intimate experience with food and drinks sourced directly from the land and sea, presented in a picturesque environment.

Given the limited group size, you’re also paying for a more tailored experience than a typical restaurant or larger tour might offer. Plus, there’s the added bonus of experiencing a UNESCO-protected landscape that few travelers get to see so intimately.

Practical Details and Considerations

• Duration is approximately 2 hours, making it a relaxed, manageable activity—perfect after a day of sightseeing.
• Meeting point is at Poje Hvar in Stari Grad, and the tour ends back there, so plan your transport accordingly.
• Includes a selection of aperitifs, local wines, seafood and pasta dishes, and a lemon olive oil cake.
• Not included: private transportation—so consider how you’ll get to Stari Grad.
• Group size is small, max 6 guests, ensuring plenty of interaction.
• Weather-dependent: The experience is outdoor, so check the forecast. If canceled due to bad weather, you can reschedule or get a full refund.

Authenticity and Reviews: What Travelers Are Saying

Based on the reviews, the experience hits the mark on personalized service and authentic flavors. One guest described Korneljia as providing “a beautiful ambiance,” emphasizing the setting and the ingredients from her own garden and local sources. Another noted the great company, which highlights the social aspect of the experience.

The high rating of 5.0 from 6 reviews suggests that most travelers find this experience to be a highlight of their trip. The combination of stunning scenery, delicious food, and local drinks seems to leave a lasting impression.

Who Is This Tour Best For?

This experience is ideal if you value authentic local cuisine, are interested in learning about Hvar’s culinary traditions, and enjoy small, intimate groups. It’s perfect for foodies, couples, or anyone who appreciates a relaxed, scenic setting where they can savor the island’s flavors without the hustle of larger tours. Those seeking a quick, lively night out might find it a bit slow, but if you’re after quality and authenticity, it’s a winner.

FAQ

Is transportation provided?
No, private transportation is not included. You’ll need to arrange your own way to Poje in Stari Grad.

What is the group size?
A maximum of six travelers, which allows for a more personal and relaxed experience.

What should I wear?
Casual, outdoor-friendly clothes are best, especially since part of the experience is outdoors in the field.

Are dietary restrictions accommodated?
Yes, the experience is suitable for pescatarians, and specific needs can likely be communicated in advance.

How long does the experience last?
Approximately 2 hours, making it a nice, manageable activity without taking up your whole day.

Is it suitable for children?
While not explicitly mentioned, the small, relaxed setting suggests it’s suitable for older children or teens if they enjoy food and outdoor settings.

What is included in the price?
A selection of aperitifs, local wines, seafood and pasta dishes, and a lemon olive oil cake.

What is the cancellation policy?
Full refund if canceled more than 24 hours before the experience. Cancellations within 24 hours are non-refundable.

Can I book the brunch cooking class option?
Yes, on-demand, if you’re interested in a hands-on cooking experience in addition to the dinner.

Final Thoughts

If you’re after a genuinely local experience that combines stunning scenery, authentic flavors, and warm hospitality, this culinary outing at Poje on Hvar is a real find. It’s more than just a meal—it’s a chance to connect with the land, the traditions, and the people behind the food. The small group setting means you’ll get personal attention and ample opportunity to ask questions and savor each bite.

While it’s more expensive than some other activities, the quality ingredients, scenic environment, and intimate vibe make it a worthwhile investment for anyone serious about experiencing Hvar’s culinary soul. Perfect for lovers of authentic food, peaceful landscapes, and meaningful travel moments, this experience promises a memorable taste of the island’s true flavors.

In essence, this tour is a heartfelt tribute to Hvar’s culinary heritage. It’s best suited for travelers who appreciate authenticity and are OK with a quieter, more personal setting. If that sounds like you, it could be one of the most memorable parts of your trip.