Discovering “Between Langhe and Monferrato” — A Hands-On Wine Tasting Experience
If you’re after a genuine taste of Italy’s wine heritage, the “Between Langhe and Monferrato” tour at Bussi Piero might just be what you’re looking for. It’s not your typical guided tasting; instead, you get the chance to actually interact with the winery’s owner and winemaker, Federico. That personal touch, combined with the stunning scenery of the Piedmont region, turns this into an experience that feels more like a visit to a friend’s countryside home than a tourist trap.
What we really love about this tour is its intimacy and authenticity. First, you’re welcomed directly by Federico himself, who’s passionate about his craft and eager to share his knowledge. Second, the setting offers incredible views of the Monferrato vineyards, which makes every sip of wine taste even better. The one potential downside? The tour lasts just about 1 hour and 45 minutes, so it’s fairly brief, especially if you’re hoping for a long afternoon of tasting. But if you’re after a meaningful, engaging experience without the crowds or commercial feel, this tour hits the mark. It’s particularly well-suited for those who appreciate personal stories, authentic wines, and scenic vistas that make the tasting even more memorable.
<- Key Points
- An Inside Look at the Experience
- Starting at the Vineyards
- Inside the Winery
- The Terrace and Tasting
- The Personal Touch
- Duration and Group Size
- Why Travelers Love It
- Is This Tour Right for You?
- Practical Details and Tips
- Frequently Asked Questions
- “Between Langhe and Monferrato” – Wine Tasting and Cellar Visit
- Final Thoughts
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- Interactive experience: Meet and chat directly with the owner, Federico, the fourth-generation winemaker.
- Stunning scenery: Enjoy panoramic views of the Langhe and Monferrato vineyards from the terrace.
- Quality tastings: Taste six different wines, both reds and whites, with the chance to learn about each from Federico.
- Local food pairing: Accompany your wines with a small platter of cured meats, cheeses, breadsticks, and homemade delicacies.
- Great value: At just over $23, the experience offers excellent quality for the price.
- Limited group size: With a maximum of 16 guests, you get a personalized, relaxed atmosphere.
An Inside Look at the Experience

Let’s talk about what you can actually expect during this tour, from start to finish. The meeting point is at Bussi Piero in Calosso, a charming village in the heart of Italy’s wine country. Once you arrive, Federico will greet you warmly — you can immediately tell he’s proud of his family’s heritage and eager to share it.
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Starting at the Vineyards
The tour kicks off with a short walk through the vineyards. Federico takes this moment to explain the specific characteristics of the land around Calosso and the wider Langhe and Monferrato regions. We loved the way he highlighted the unique qualities that influence the wines, making the tasting more meaningful. This part isn’t just a quick stroll; Federico’s insights help you appreciate the terroir, climate, and traditions that shape every bottle.
Inside the Winery
Next, you’ll step inside the winery itself. The visit covers the winemaking areas, including zones dedicated to aging, storage, and bottling. It’s fascinating to see the process up close — from fermentation tanks to barrels — and to understand how the winery preserves the quality and character of their wines. The environment is friendly and informal, which makes asking questions and soaking up details easy.
The Terrace and Tasting
The highlight of the experience is, of course, the tasting on the panoramic terrace. It’s a peaceful spot overlooking the rolling vineyards, perfect for savoring the wines while soaking in the views. Federico will guide you through tasting six glasses, which may include:
- Piemonte DOC Chardonnay
- Langhe DOC Nebbiolo
- Calosso DOC
- Barbera d’Asti DOCG
- Barbera d’Asti DOCG Superiore
- Moscato d’Asti DOCG
The wines vary depending on availability but are generally representative of the region’s best. Reviewers rave about the quality — “great wines, good moment,” as one put it. And the small food platter that accompanies the tasting is a lovely touch, with local cured meats, cheeses, breadsticks, toasted hazelnuts (the farm’s own), and a special hazelnut cake. These little bites complement the wines nicely, enhancing the tasting without overwhelming it.
The Personal Touch
One of the most appreciated aspects, according to reviews, is Federico’s storytelling. As one reviewer shared, “The producer was a great storyteller, and the view at the tasting was stunning.” That personal connection elevates the whole experience, making it more than just a sip-and-gag session — it becomes a story of family tradition, regional pride, and craftsmanship.
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Duration and Group Size
The entire experience takes around 1 hour and 45 minutes. It’s a well-paced visit with enough time to ask questions, enjoy the scenery, and savor the wines without feeling rushed. The group is capped at 16 people, which means you’re not lost in a crowd — perfect for those who prefer a more intimate setting.
Why Travelers Love It
Based on reviews, visitors consistently praise the “elevated quality” of the wines and the “excellent value” for the price. Many mention Federico’s passion and clear explanations, which help even wine novices appreciate what they’re drinking. The views and ambiance are often highlighted as a big plus, providing a scenic backdrop that makes the tasting more memorable. One guest summed it up as “a lovely experience,” and others echoed that sentiment.
Is This Tour Right for You?

If you’re someone who values authenticity and personal stories, this tour is a real winner. It’s ideal if you’re interested in learning about Italian wines from someone who genuinely cares about sharing his family’s craft. The price point is very reasonable, especially considering the quality of wines and the scenic setting.
However, if you’re after a longer, more extensive wine tour or a large commercial tasting, you might find this experience somewhat limited. It’s more tailored for those who want a relaxed, intimate introduction to Piedmont wines in a beautiful setting.
Travelers with preferred schedules might also want to note the duration — just under two hours — which fits well into a day of exploring the region but isn’t an all-day affair.
Practical Details and Tips

- Meeting Point: Bussi Piero, Via Castagna, 6, Calosso AT, Italy.
- Duration: Approximately 1 hour 45 minutes.
- Price: About $23.22 per person — a fair deal for the personal touch and quality.
- Group Size: Max 16 travelers, ensuring a relaxed atmosphere.
- Booking in Advance: Recommended, with an average of 22 days ahead. Last-minute bookings are possible but less certain.
- Accessibility: The tour is friendly to most travelers; service animals are allowed.
- Cancellation Policy: Free cancellation up to 24 hours before the experience — perfect for flexible plans.
Frequently Asked Questions
Can I see the vineyards during the tour?
Yes, Federico will take you on a short walk through the vineyards at the start, explaining the land’s features and how they influence the wine.
What wines are typically tasted?
You’ll taste six glasses, which may include Chardonnay, Nebbiolo, Calosso, and varieties of Barbera and Moscato. The exact wines might change depending on availability.
Is the tasting on a terrace?
Yes, after visiting the winery, you’ll sit on a panoramic terrace overlooking the vineyards, which makes for a lovely setting.
Are local foods included?
Yes, a small platter of cured meats, cheeses, breadsticks, toasted hazelnuts, and a special hazelnut cake accompanies the wines.
How long does the experience last?
The total time is about 1 hour and 45 minutes.
Is there a minimum group size?
The tour is capped at 16 people, ensuring a cozy, personalized vibe.
Can children participate?
While the tour is primarily adult-focused, service animals are allowed. It’s best to check with the provider if you’re bringing children, especially if they’re not service animals.
Do I need to be a wine expert?
Not at all. Federico’s storytelling makes it accessible even for beginners. Reviewers mention that even novices appreciated the explanations.
How far in advance should I book?
Most travelers book about 22 days ahead on average. Booking early ensures availability, especially during peak seasons.
“Between Langhe and Monferrato” – Wine Tasting and Cellar Visit
“The producer was a great storyteller, and the view at the tasting was stunning. Delicious serving of small foods (sausage, cheese, nuts etc.) as well.”
Final Thoughts

The “Between Langhe and Monferrato” tour at Bussi Piero offers a down-to-earth, personal look into the world of Piedmont wines. Its strength lies in the approachable, authentic interaction with Federico, plus the spectacular scenery that sets a perfect backdrop for tasting. If you’re someone who enjoys learning about wine from passionate people, appreciates scenic views, and values good value for your money, this experience is likely to be a highlight of your trip.
While it might not satisfy those craving a lengthy, comprehensive tour, it hits the right notes for a memorable, relaxed visit that combines storytelling, scenery, and excellent wine. It’s a chance to go beyond the generic wine tasting and connect with a family tradition in one of Italy’s most celebrated wine regions. Definitely consider it if these elements appeal to you.
In summary, this tour is perfect for curious wine lovers, those seeking genuine local experiences, or anyone wanting a scenic break with a personal touch. Its combination of stunning views, engaging storytelling, and high-quality wines makes it a worthwhile stop on your Piedmont itinerary.
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