Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

A Warm Look at the Cook True Ajarian Khachapuri and Khinkali in Highlanders Style Tour

Thinking about adding a taste of genuine Georgian cuisine to your Tbilisi trip? This private cooking class offers a relaxed way to learn how to make two classic dishes—Ajarian khachapuri and khinkali—in the company of friendly hosts. Unlike rushed cooking demos or crowded classes, this experience is tailored for those wanting hands-on participation and a chance to soak up local stories while you cook.

What we love most about this experience is the personal touch—it’s a private class, so you get to ask questions and get detailed instructions from your host, Irina. Plus, the chance to sit down afterward to enjoy your creations with homemade wine or non-alcoholic drinks makes it feel like a warm Georgian family gathering.

However, one thing to keep in mind is that this is a two-hour session, which might feel a little quick if you’re eager to master the dishes. But for most travelers, that’s enough time to learn, laugh, and leave with recipes in hand. This tour suits anyone who’s curious about Georgian food, enjoys interactive experiences, or simply wants a different way to connect with local culture—especially if you’re into cooking or wine tasting.

Key Points

• Personalized experience: A private class means tailored instruction and plenty of interaction.
• Authentic dishes: Learn to make traditional Georgian foods — khachapuri and khinkali — from scratch.
• Cultural insights: Your host shares stories about Georgia’s culture and lifestyle, enriching your understanding.
• Value for price: For $39, you get a hands-on experience, delicious food, and local wine—quite a good deal.
• Flexible options: Vegetarian versions are available, and the class caters to dietary needs.
• Convenient location: The workshop is near public transportation in Tbilisi, making it easy to reach.

What You Can Expect from This Cooking Class

Starting Point: A Cozy Tbilisi Kitchen

The class kicks off at Chakandrila, a welcoming cooking workshop that feels more like visiting a friend’s home than a commercial kitchen. From the start, the atmosphere is inviting, and your host, Irina, makes everyone feel comfortable. She’s known for her warmth, patience, and engaging storytelling—many reviews mention her like a caring family member.

Making Khachapuri Ajaruli

The highlight for many is Ajarian khachapuri, often called the “cheese and egg pie” from Georgia’s Ajara region. We loved the way Irina explained each step, emphasizing that making khachurri isn’t as intimidating as it looks. Many reviewers comment how surprisingly straightforward it is once you see it done. They especially appreciated that Irina took the time to write down recipes and translate instructions into both English and Russian, making it accessible for all.

Preparing Khinkali Dumplings

Next up are khinkali, the famous Georgian dumplings filled with spiced meat, herbs, and juices. The process of folding and pinching these dumplings is a bit of an art form, but Irina’s calm guidance helped everyone get the hang of it. Several guests mentioned how much fun it was to shape their own khinkali, with some saying they felt like they were “cooking with my own grandma.” The reviews praise the friendly, lively atmosphere that makes this part especially enjoyable.

The Tasting Experience

After hands-on cooking, you sit down to enjoy a plate of freshly made khachapuri and khinkali, paired with a glass of homemade Georgian wine. The food is clearly a highlight, with many reviews emphasizing how delicious everything tastes. Several guests note the authenticity of the flavors, which truly reflect Georgia’s culinary soul.

What’s Included & What to Know

For $39, you get a hearty lunch with 5-6 khinkali and the khachapuri, plus a glass of homemade wine. If you prefer non-alcoholic drinks, those are available too. While snacks or additional drinks aren’t included, you can always order from the menu afterward, which many guests find convenient.

Flexibility and Customization

Irina is accommodating, offering vegetarian options if preferred, which is a thoughtful touch appreciated by guests with dietary restrictions. The class is private, so your group gets personalized attention, making it a perfect choice for couples, friends, or solo travelers looking for an intimate experience.

Timing and Meeting Point

Starting at 8 Merab Kostava St, the class lasts around two hours—a manageable length for most travelers. The location is accessible from public transportation, and the experience concludes at the same meeting point, so you won’t need to worry about complicated logistics.

Why This Experience Stands Out

Authentic Connections

Reviewers rave about Irina’s warm hospitality and her storytelling, which makes the class feel more like a visit to a friend’s kitchen. Many describe her as lovely, kind, and patient, making the learning process enjoyable and stress-free. This personal touch elevates the experience beyond just cooking.

Delicious Food & Local Wine

The dishes you make are genuinely authentic, and the quality of the ingredients shines through. Pairing your meal with homemade Georgian wine or non-alcoholic drinks offers a true taste of local hospitality. Guests often comment on how tasty the food is—several say that they will be trying to replicate the recipes at home.

Great Value for Money

At $39, the class delivers a lot—hands-on cooking, storytelling, a meal, and drinks. Many reviews highlight how worthwhile this experience is, especially considering it’s private. It’s a nice way to spend a couple of hours learning, laughing, and tasting.

Suitable for Curious Travelers

This class isn’t just about the food; it’s about experiencing Georgian culture through its cuisine. If you enjoy cooking or want to understand local traditions better, you’ll find this a rewarding experience. Plus, the friendly, family-like atmosphere makes it accessible for most people, regardless of cooking skills.

The Downsides

While the class is highly praised, a few guests mention that two hours can feel a bit quick for mastering the techniques, especially if you’re a slow cook. But most consider it enough time to learn the basics, enjoy the food, and take recipes home. Also, since it’s a private session, larger groups or families might need to check the availability in advance.

Who Will Love This Tour?

If you’re a curious traveler eager to get hands-on with local cuisine, this class offers a genuine Georgian experience that’s both educational and fun. It’s particularly well-suited for those who prefer personalized instruction and enjoy tasting authentic food in a cozy setting. Food lovers, wine enthusiasts, or anyone interested in culture will find plenty to enjoy here.

If you’re traveling solo or as a couple, you’ll find Irina’s warm hosting makes it easy to connect and feel welcomed. For families with children, it might depend on their interest in cooking and patience, but most reviews focus on adults and groups of friends.

FAQs

Is this a private tour?
Yes, this cooking class is exclusively for your group, offering more personalized attention.

What dishes will I learn to cook?
You will make Ajarian khachapuri and khinkali, two iconic Georgian dishes.

Can I choose vegetarian options?
Yes, vegetarian dishes can be prepared upon request, accommodating dietary restrictions.

How long does the class last?
The experience runs for approximately 2 hours.

What is included in the price?
You get a cooking lesson, lunch with 5-6 khinkali and khachapuri, and a glass of homemade wine or non-alcoholic drinks.

Where does the class take place?
It starts at 8 Merab Kostava Street in Tbilisi, at the Chakandrila workshop.

Is it suitable for children?
While not specifically designed for kids, the friendly, informal atmosphere may appeal to families with older children interested in cooking.

What should I wear?
Casual, comfortable clothing suitable for cooking. Aprons are likely provided or available.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance for a full refund.

Will I get recipes to take home?
Many guests mention Irina writes down recipes and shares them, making it easy to recreate your dishes later.

Final Thoughts

This Georgian cooking class offers more than just a meal — it’s a chance to connect with the culture through its food and stories. The personal approach, authentic dishes, and the warm hospitality Irina provides make it stand out. It’s ideal for travelers who value a hands-on, intimate experience and want to deepen their understanding of Georgian traditions.

While it may not turn you into a professional chef overnight, most guests leave with a full belly, a few new skills, and a heart warmed by the genuine kindness of their host. It’s a memorable way to spend part of your time in Tbilisi, especially if you’re looking for something authentic, relaxed, and full of flavor.

Whether you’re a foodie eager to recreate Georgian dishes at home or simply curious about local life, this private cooking class delivers a delightful taste of Georgia that you won’t forget.