Amsterdam: Traditional Dutch Syrup Waffle Making Workshop

If you’re dreaming of a sweet, authentic Amsterdam experience, then a Dutch stroopwafel making workshop might just be the perfect addition to your trip. This hands-on activity promises not just a fun afternoon but a chance to learn one of the Netherlands’ most beloved treats from knowledgeable guides. With rave reviews and a solid 4.8-star rating, it’s clear that many travelers find this experience as enjoyable as it is tasty.

What we particularly like about this workshop? First, the expert guidance makes all the difference—no guesswork here, just genuine tips on creating the perfect crispy yet tender stroopwafels. Second, the ample size of the treats, with two XL waffles included, means you’ll leave feeling satisfied and proud of your bakery skills. However, a potential consideration is the duration—just 45 minutes—which is enough for a quick, engaging session but might leave some craving a longer, more detailed class.

This experience suits travelers who want a fun, cultural activity that offers a tangible, sweet reward at the end. It’s also perfect for those who enjoy a bit of hands-on learning with friendly guides in a cozy setting. Whether you’re a foodie, a family with curious kids (age considerations aside), or just someone wanting to do something different in Amsterdam, this workshop is worth considering.

Key Points

• Authentic Experience: Learn the traditional art of making Dutch stroopwafels from a professional instructor.
• Tasty Results: Enjoy eating your freshly baked, crispy, and gooey waffles—plus take one home.
• Rich History & Technique: Gain insight into the origins and authentic methods behind this iconic treat.
• Great Value: For just $28, you get hands-on baking, two large waffles, a certificate, and some social fun.
• Convenient & Central: Located in a charming part of Amsterdam, right near the Albert Cuyp Market.
• Friendly Atmosphere: Many reviews highlight the engaging, humorous hosts who make everyone feel at home.

You can check availability for your dates here:

What to Expect from the Workshop

Stepping into this Amsterdam-based workshop is like entering a cozy, aromatic kitchen. As soon as you arrive, the smell of caramel, freshly baked dough, and sweet syrup sets a welcoming tone. The venue is described as being behind market stands, which makes for a lively, authentic environment. You’ll probably want to arrive a few minutes early—especially if parking is a concern—so you can soak in the vibe of the local Albert Cuyp Market beforehand.

The workshop begins with a warm introduction from your guide, who will share the history of the stroopwafel—a treat dating back to the 18th century that has become a Dutch icon. This background adds a charming layer to your baking journey, connecting you to the tradition beyond just the recipe.

Once the history lesson wraps up, it’s apron time. Your instructor will demonstrate the proper way to mix and roll the dough, and then cook it on a traditional iron. This part is particularly satisfying—you’ll see the golden-brown waffles take shape right in front of you. The real highlight, though, is learning how to drizzle the warm syrup (the “stroop”) between the waffle layers and sealing that sweet, sticky filling inside.

After baking, you’ll have a chance to cool your waffles, and during this wait, you’re encouraged to relax with some coffee or tea. This makes for a friendly moment to chat with fellow participants, share stories, and savor the aroma of your house-made treats. When your waffles are ready, you’ll taste the crispy edges with tender insides—an instant hit, as many reviews confirm with comments like, “Yummy waffle, so good to eat straight out of the press!”

By the end of the 45-minute session, you’ll walk away with a strawwafel-making certificate, your two XL waffles—one eaten during class and one to take home—and a souvenir of your newfound baking skills. Many reviewers mention feeling pleased with their experience, noting the well-paced class, clean environment, and friendly atmosphere.

The Experience: Deep Dive into the Process

The workshop’s structure makes it accessible for all skill levels. Expect a combination of guided demonstration and your own hands-on work. The instructor will walk you through each step, from mixing the dough to cooking it on the iron, offering tips that help you perfect your technique. For example, several reviews mention the instructors’ patience and clarity—”Alvaro was an excellent teacher,” described one happy participant—making sure everyone feels confident.

The process involves rolling out the dough, which is then placed on a traditional iron grill. Watching the waffle cook and turn a beautiful golden hue is visually satisfying and confirms that the process is both straightforward and rewarding. The fun part is drizzling warm syrup between the two halves, sealing in the sweet goo, and sealing the deal on your freshly baked treat.

Participants have raved about the size of the waffles, describing them as “massive” and much bigger than typical store-bought versions, which makes the experience even more satisfying. The waffles are crispy yet tender, perfectly balancing texture and flavor.

The social aspect is often highlighted—many guests mention the camaraderie formed over coffee, the shared joy of baking, and the friendly banter among the guides and participants. Many reviews also touch on the cleanliness and organization of the workspace, which adds to the overall comfort during your 45-minute adventure.

Price & Value: Is It Worth It?

At $28 per person, this workshop offers excellent value for a memorable, authentic experience. You get not just the chance to learn and bake but also a certificate to mark your new skills, plus two large, delicious waffles. Considering the quality of instruction, the inclusion of supplies, and the opportunity to enjoy a traditional treat fresh from the iron, most guests agree it’s money well spent.

It’s a quick session, which makes it easy to slot into a busy sightseeing day or combine with other activities. If you’re particularly passionate about food or culture, the knowledge about the history and authentic techniques adds depth to what could otherwise be just a fun baking class.

Some reviews note that the class is well-paced, with friendly staff making sure everyone has a chance to participate, which enhances the overall value. Plus, the location’s proximity to popular markets means you can stroll around before or after your workshop, adding a local flavor to your day.

Who Should Consider This?

This workshop is perfect for travelers curious about Dutch culture, especially those with a sweet tooth. It’s suitable for anyone who enjoys hands-on activities or just wants a fun story to tell about their trip. Families with children (check age restrictions) might find it a delightful activity, especially since the process is straightforward and engaging.

It’s also a good choice if you want a quick but meaningful souvenir—nothing beats the personal pride of baking your own stroopwafel and walking away with a certificate. The social atmosphere and engaging guides make it ideal for solo travelers looking to meet others or groups wanting a shared experience.

Keep in mind, it’s not wheelchair accessible, so if mobility is a concern, plan accordingly. Also, for those who prefer longer, more detailed classes, this 45-minute session is concise but packed with enough hands-on fun to satisfy most.

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Frequently Asked Questions

Is the workshop suitable for children?
While the description doesn’t specify age restrictions, the activity is generally straightforward and fun, making it suitable for families with children, provided they can participate in the baking process.

How long does the workshop last?
It lasts approximately 45 minutes, including baking, tasting, and packing your waffles.

What’s included in the price?
For $28, you get instruction from an expert, two XL stroopwafels—one eaten during the class and one to take home—coffee or tea, supplies, an apron, and a certificate.

Can I take extra waffles home?
The package includes two waffles; if you want more, you might need to inquire separately, but the two large waffles are enough to satisfy most.

Is the location easy to find?
Yes, the workshop is behind the market stands near Albert Cuyp Market. It’s recommended to arrive a few minutes early; if lost, you can call the provided number.

Are there options for other beverages?
The experience includes coffee or tea; extra food and drinks are not included but may be available for purchase.

What if I arrive early or late?
Arrive 5 minutes before the start; early arrivals can enjoy the nearby market. If you’re late, you might need to reschedule or check with the staff.

Is the workshop wheelchair accessible?
No, it’s not suitable for wheelchair users, so plan accordingly if mobility is a concern.

Final Thoughts

This Dutch syrup waffle making workshop offers an engaging blend of culture, skill, and delicious rewards. It’s a fantastic way to connect with a cherished Dutch tradition while enjoying a relaxed, social environment. The fact that many past participants highlight the guides’ friendliness, the quality of the waffles, and the overall value speaks volumes.

If you’re in Amsterdam and looking for a light-hearted, memorable activity that ends with tasty results, this workshop ticks all the boxes. Whether you want a fun activity to break up your sightseeing, a unique gift to bring home, or just a new skill to impress friends, this is a reliable choice. Just remember—if you’re a true waffle enthusiast, this 45-minute experience might leave you craving a few more, but that’s part of the fun.

Overall, it’s an activity that balances entertainment, education, and mouthwatering food, making it well worth a try for nearly anyone eager to add a little sweetness to their trip.

You can check availability for your dates here: