Baltimore: Pasta Making Cooking Classes at a Local Brewery

If you’re on the lookout for a fun, hands-on activity in Baltimore that combines good food, local brews, and a relaxed vibe, this pasta-making class could be just your thing. Offered by Classpop!, this experience invites you to get your hands dirty in a brewery setting while learning to craft fresh pasta from scratch. Whether you’re a total newbie or someone with a bit of kitchen experience, it’s designed to be approachable and enjoyable for everyone.

What really makes this class stand out is the opportunity to enjoy locally brewed beer while you cook — a combo that works surprisingly well. Plus, the chance to learn culinary skills from talented chefs makes it more than just a casual outing; it’s a chance to pick up new tricks you can use back home.

That said, a possible drawback is the price point—at $75 per person, it’s not the cheapest activity around, especially if you’re planning to keep it budget-friendly. Also, the meeting point may vary depending on your selected option, so staying flexible is good.

All in all, this tour appeals most to foodies, couples, or groups looking for a memorable, interactive experience that combines culinary creativity with local craft beer. If that sounds like your kind of day, you’ll probably enjoy what’s on offer.

Key Points

• Hands-on pasta making: Learn to mix, knead, and shape fresh pasta from scratch.
• Relaxed brewery atmosphere: Enjoy a casual environment perfect for socializing.
• Expert guidance: Step-by-step instructions from a talented chef.
• Two options: Pappardelle with roasted garlic tomato sauce or ravioli with ricotta and lemon.
• Includes all ingredients and equipment: No need to bring anything but your appetite.
• Beverages available: You can purchase locally brewed beer during the class.

You can check availability for your dates here:

What You Can Expect from the Class

This experience takes place in a lively brewery setting, making it feel more like a social gathering than a stiff cooking class. You’ll be guided by an instructor—Chef Jesse or Chef Erin—who will walk you through every step, from preparing the dough to shaping your pasta. The relaxed setting encourages conversation and fun, so don’t worry if you’re new to pasta-making.

The Two Class Options

Option 1: Pasta With Roasted Garlic Tomato Sauce
In this class, you’ll learn to make pappardelle pasta using semolina flour, eggs, and water. The chef will help you master the basics of kneading and rolling out the dough before cutting it into wide ribbons. While your pasta cooks, you’ll prepare a flavorful roasted garlic tomato sauce featuring crushed tomatoes, garlic, olive oil, and Italian seasonings. It’s a straightforward yet satisfying dish that showcases the fundamentals of Italian pasta and sauce.

Option 2: Pasta Making With Chef Erin
This option focuses on creating ravioli from scratch. You’ll make a delicate pasta dough, then prepare a creamy ricotta filling with lemon zest and Parmesan, expert enough to impress at your next dinner. Shaping and sealing your ravioli is all about precision, but the instructor will guide you every step of the way. Once cooked, you’ll enjoy your handmade ravioli paired with a local beer, creating a social and delicious experience.

The Learning Curve and Atmosphere

Both classes are described as beginner-friendly, so no previous experience is necessary. The emphasis is on fun and learning, not perfection. Several reviews mention that the instructors are knowledgeable and approachable, making the experience accessible for all skill levels. One reviewer noted, “Chef Jesse was very personable and made the class feel very relaxed,” which is exactly what you want when trying something new.

The Food and Drinks

All ingredients and equipment are included, so the focus is on participating and enjoying. You’ll leave with your own pasta masterpiece and the confidence to try making it again at home. The brewery atmosphere adds a laid-back vibe, perfect for chatting with fellow participants. Beverages, primarily craft beers, are available for purchase at the venue bar, ranging from $3 to $20. Having a beer while you cook is part of the fun, and many reviews mention how enjoyable it is to sip and socialize.

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Pricing and Value

At $75 per person, this experience offers a decent value, considering it includes all ingredients, equipment, and instruction. It’s a two-hour activity, which provides enough time to learn, cook, and enjoy your creation. For food lovers or those wanting to try their hand at pasta-making without the fuss of a full dinner reservation, it’s a good way to spend a relaxed afternoon or early evening.

The Practicalities

Meeting Point could vary, so check your booking details. The class usually takes place in the afternoon, making it a perfect way to break up your day. It’s wheelchair accessible, so accessible for most travelers, and it’s strictly for those 21 and over, due to alcohol service.

You can cancel up to 24 hours in advance for a full refund, which offers some peace of mind if your plans change. Reservations are flexible—you can book now and pay later, making it easier to plan ahead.

Who Would Love This Experience?

This pasta-making class is ideal for foodies, couples, or small groups wanting a fun activity that combines learning with a social atmosphere. It’s not necessarily designed for families with young children, given the age restriction, but it’s perfect for adults looking for a memorable culinary outing. If you enjoy craft beer and want to add a tasty new skill to your repertoire, you’ll walk away feeling accomplished and inspired.

The Sum Up

This Baltimore pasta class at a local brewery offers a laid-back yet educational experience that combines the joy of making authentic Italian pasta with the pleasures of craft beer. It’s a great pick for those who appreciate hands-on activities, delicious food, and a convivial environment. The expert guidance and all-inclusive setup mean you can focus on having fun and learning something new without worrying about the details.

While it’s not the cheapest activity, the value lies in the quality of instruction, the relaxed atmosphere, and the delicious outcome. If you’re after a memorable, interactive food experience in Baltimore, this class is a solid choice—especially if you’re keen to impress friends or family with your pasta skills after returning home.

FAQ

Is this experience suitable for beginners?
Yes, the classes are described as beginner-friendly, with step-by-step guidance suitable for all skill levels.

How long is the class?
Each session lasts about 2 hours, making it a manageable activity that fits well into an afternoon schedule.

Do I need to bring anything?
Nope, all ingredients and equipment are provided. Just come prepared to cook and enjoy.

Can I purchase drinks during the class?
Yes, beverages are available for purchase at the venue bar, with prices ranging from $3 to $20.

Are the meeting points fixed?
The meeting point may vary depending on the option you select, so check your booking details for specifics.

Is the class wheelchair accessible?
Yes, the experience is wheelchair accessible.

What is the age requirement?
Participants must be 21 or older, mainly because of alcohol sales.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility if plans change.

If you’re craving a fun, hands-on culinary adventure that combines the best of Baltimore’s craft scene with Italian comfort food, this pasta-making class might just be your new favorite activity. It’s a chance to learn, laugh, and enjoy good eats in a friendly setting — all with a cold beer in hand.

You can check availability for your dates here: