Bilbao isn’t just about striking architecture or the Guggenheim Museum; it’s also a city where you can roll up your sleeves and dive into the local food scene through engaging workshops and classes. Whether you want to master the art of pintxos, learn traditional paella, or get an intimate tutorial in Basque cooking, Bilbao offers options that are both fun and educational. Many of these experiences receive top reviews, like the Basque Pintxos and Tapas Cooking Class and the Small-group Immersive Basque Cooking Class, both rated 5.0/5. These classes are led by passionate chefs, share authentic recipes, and often include local wine or cider, making them perfect for foodies and curious travelers alike.
What makes Bilbao stand out is its focus on seasonal ingredients and local techniques. Plus, many of these classes are small, personal, and held in charming locations—like private villas or cozy city venues—giving you a taste of Basque hospitality. If you’re planning your trip, these hands-on experiences should be on your list for a true taste of Bilbao’s culinary soul. Below, we detail each option so you can choose the perfect class for your interests and schedule.
1. Basque Pintxos and Tapas Cooking Class in Bilbao
At number 1, this Basque Pintxos and Tapas Cooking Class offers a lively introduction to Bilbao’s most iconic bites. For about $115, you’ll spend roughly 2.5 hours learning how to prepare traditional pintxos and tapas with a local Basque chef, Mikel. The class takes place in a well-equipped space where you’ll meet your host, learn about regional ingredients and spices, and get plenty of hands-on practice.
What makes this experience stand out is Mikel’s engaging storytelling—he weaves in local history and culinary tips, making it more than just a cooking lesson. Guests mention feeling warmly welcomed from the start, with some praising the “top-notch” kitchen and the lively atmosphere filled with laughter. You’ll prepare multiple pintxos, taste them alongside wine, and finish by sitting down together to enjoy your creations. It’s ideal for those wanting a relaxed, authentic introduction to Basque cuisine with plenty of interaction.
Bottom Line: Perfect for social travelers and food lovers wanting a comprehensive, fun, and informative experience that combines cooking with cultural insights.
2. Small-group Immersive Basque Cooking Class in Bilbao with Open Bar
Coming in at number 2, this Small-group Immersive Basque Cooking Class offers a 3.5-hour deep dive into local flavors, with the added perk of an open bar. For around $172, you’ll cook with seasonal ingredients directly sourced from the market, alongside fellow passionate travelers, in a private dining setting.
What makes this class distinct is the focus on seasonal, market-fresh produce, and the chance to learn multiple dishes, including La Gilda, Marmitako, and Txuleta. The instructor, Chef Mikel, is described as warm, fun, and incredibly knowledgeable—making the experience feel like cooking with a good friend. Guests have raved about how much they learn, with one even signing up for a second class the next day. The inclusion of local wine enhances the experience, and many say it’s a highlight of their trip.
Bottom Line: Ideal for those who want a more immersive experience, combining detailed cooking with lively company and drinks.
3. Pintxos and Tapas Cooking Class in Bilbao
Number 3 on our list is the Pintxos and Tapas Cooking Class, which offers a cozy, small-group experience in a mountain villa setting. For $115, you’ll learn to make seasonal pintxos in a relaxed environment, tasting local cheese, olive oil, and wine as you go.
This class emphasizes local ingredients, with the chef guiding you step-by-step to craft 4 different pintxos. Guests highlight the hands-on participation, with many appreciating the opportunity to slice, dice, and learn about regional cuisine. Sitting down to enjoy your creations paired with wine and charcuterie makes it feel more like a gathering of friends than a formal lesson. The intimate setting allows for tailored guidance and plenty of conversation about Basque culture.
Bottom Line: Best suited for travelers seeking a warm, small-group experience with a focus on traditional pintxos and local flavors.
4. Paella Cooking Class (with Basque Sangria) in Bilbao
At number 4, this Paella Cooking Class invites you to craft Spain’s most iconic dish, paired with the city’s beloved Basque Sangria. For about $150, spend approximately 3.5 hours in a lively, hands-on environment learning how to cook authentic paella using fresh, seasonal ingredients.
What makes this class special is the focus on traditional techniques and the inclusion of sangria and other emblematic dishes like Padron peppers and Gazpacho. Guests note the chef’s enthusiastic teaching style and the quality of the ingredients. The venue is described as impressive and well-located, making it easy to combine with sightseeing in Bilbao.
Bottom Line: Excellent for those who want to learn the art of paella and enjoy a full Spanish culinary experience in a convivial setting.
5. Bilbao: Basque Pintxos and Tapas Cooking Class
Number 5 features this Basque Pintxos and Tapas Cooking Class, rated 4.9/5. With a more flexible schedule, it’s an immersive, intimate experience in a spacious culinary school. For $108, you’ll learn to prepare both traditional and modern pintxos, tasting them with local wine and charcuterie.
Guests praise the generous portions, friendly instructor Irene, and the chance to hear stories about Bilbao’s food traditions. The class is structured to teach highlighted regional ingredients, making it easy to recreate dishes at home. The setting’s warmth and attention to detail make it suitable for couples or small groups wanting a comprehensive yet relaxed experience.
Bottom Line: Well-suited for travelers who want a balanced mix of hands-on cooking and cultural storytelling without breaking the bank.
6. Paella Cooking Class with Sangria in Bilbao
In sixth place is the Paella Cooking Class with Sangria, for about $142. This 3.5-hour experience combines learning how to make traditional paella with the enjoyment of sangria and other Spanish classics like Padrón peppers.
The focus here is on authenticity and technique, with reviews noting the helpful, friendly instructor Mikel and beautiful venue. The class is great for those looking to gain confidence in preparing a staple dish of Spain, with enough time to enjoy your meal paired with local wine.
Bottom Line: Perfect for those seeking a deep dive into paella and Spanish cuisine, with a relaxed, social atmosphere.
7. Private Workshop Preparation of Pintxos with Lunch in Bilbao
Number 7 offers this Private Pintxos Workshop, ideal for small groups who want a more personalized experience. For $113, you’ll learn to prepare 4 skewers in a quiet, welcoming environment near Bilbao’s historic sights.
Guests describe the instructor as friendly and knowledgeable, and appreciate the blend of culinary instruction and cultural context. The emphasis is on making impressive skewers that will leave your friends back home jealous. The class lasts about 2 hours and is perfect for travelers who want a more private, in-depth experience, possibly combined with sightseeing.
Bottom Line: Best for small groups or couples seeking a personalized, cultural culinary experience close to Bilbao’s main attractions.
8. Bilbao: Immersive Basque Cooking Class
Rounding out our list is this Immersive Basque Cooking Class, rated 4.7/5. It offers an engaging 3.5-hour session in downtown Bilbao, focusing on cooking 2-3 starters, a main, and dessert. The class includes sampling cheeses, charcuterie, and a meal paired with local wines.
Guests highlight the casual, friendly atmosphere and the opportunity to learn fundamental Basque techniques. The instructor, Mikel, is praised for his passion and knowledge, making it a rewarding experience for foodies wanting an authentic, hands-on culinary journey.
Bottom Line: Suitable for those who want a comprehensive but relaxed overview of Basque cuisine in a friendly setting.
How to Choose the Right Workshop or Class in Bilbao
When deciding between these options, consider your budget, time available, and interests. For a comprehensive, fun introduction to pintxos, the Basque Pintxos and Tapas Cooking Class is a great choice. If you want a more immersive experience with local wines, the Small-group Basque Cooking Class might be better.
For those eager to master paella, the Paella with Sangria offers a hands-on, authentic lesson. If you prefer a personalized, private workshop, the Preparation of Pintxos with Lunch gives you tailored attention.
Timing is key—most classes are 2 to 3.5 hours long—so match your schedule and energy level accordingly. Booking early is recommended, especially for popular spots like the immersive classes.
Final Thoughts
Bilbao’s culinary workshops are a fantastic way to connect with the city’s flavorful traditions. For a lively group experience with a local chef, the first class is hard to beat. If you’re after an in-depth, immersive session with wine, the second option can provide a richer experience. For those seeking authentic, hands-on cooking in intimate settings, options like the Pintxos in the Mountains or private workshops are excellent choices.
No matter your preferences, these classes offer a genuine taste of Bilbao’s culinary soul. Book early, arrive ready to learn, and enjoy the delicious results—your taste buds will thank you.
