Bodegas Monje Winery Ticket w/Wine Tasting & Mojo Sauce Workshop

A Friendly Take on the Bodegas Monje Winery Tour with Wine Tasting & Mojo Sauce Workshop

If you’re visiting Tenerife and looking for a way to really understand the local food and drink scene, this combined winery tour, wine tasting, and mojo sauce workshop might just be your best bet. We haven’t done it ourselves, but from what we’ve seen and read, it’s a solid experience that balances education, fun, and deliciousness.

One thing we really appreciate about this tour is how it offers a hands-on element—you’re not just sitting back and tasting; you actually get to learn how to make the island’s famously tangy mojo sauces. Plus, the wines served are described as superb, with generous pours and a variety of styles that showcase the vineyard’s offerings. On the flip side, you might want to consider that the entire experience lasts about 1 hour 30 minutes, so if you’re tight on time, it’s good to plan accordingly.

This tour feels particularly well-suited for those curious about local cuisine, wine lovers, or anyone wanting a bit of culinary fun while soaking in Tenerife’s scenery. It’s also a nice mix for travelers who prefer experiences that combine both tasting and learning. Keep in mind, it’s for adults only (18+), and the group size is capped at 12, which helps keep things intimate and relaxed.

Key Points

• Learn from knowledgeable guides who make the experience engaging and informative
• Taste a variety of local wines in a beautiful vineyard setting
• Get hands-on making mojo sauce, a Canary Islands specialty
• Sit down to enjoy the meal you’ve prepared with your group
• Enjoy the scenic vineyard and its surroundings, adding an authentic vibe
• Good value for money considering the variety of activities and tastings included

What to Expect from the Winery Experience

The tour begins at Bodegas Monje, located in the scenic El Sauzal area. As you arrive, you’ll be greeted by a friendly, multi-lingual guide (English, Spanish, and other languages depending on the day). The tour lasts about an hour, during which you’ll explore the vineyard and wine cellars, getting a glimpse of how their wines are made. The reviews often highlight the charming and informative guides, who bring the process to life with stories and explanations.

The Winery Tour

Expect a walk-through of the vineyard and wine production areas, with insights into the different varieties grown and the unique ways they produce their wines. Travelers have praised the staff for their kindness and deep knowledge, making the visit both enjoyable and educational. The winery’s location offers lovely views, which you’ll want to soak in as part of the experience.

The Wine Tasting

Following the tour, you’re invited to taste three of their best vintages, each paired with regional snacks. For instance, a glass of Dragoblanco (young white wine) is served with watercress butter, while the Hollera (red wine produced via carbonic maceration) comes with Almogrote, a traditional cheese spread. The Monje Tradicional (young red) is enjoyed with Canarian chorizo and wrinkled potatoes. The generous pours and variety of styles mean you’ll get a good sense of what the vineyard has to offer.

Many reviews mention how the wines are super fresh and delicious, with some noting they weren’t stingy with the servings. One reviewer said, “All of the wines are amazing, super fresh and delicious,” highlighting the quality and value of the tastings.

The Mojo Sauce Workshop

While the wines are being poured, you’ll learn how to make three types of mojo—Coriander, Parsley, and Red Mojo—using traditional family recipes. The guide or chef demonstrates each step, often making the process accessible and engaging. As one reviewer put it, “The chef was just great. He loves food and good ingredients and wanted to share his knowledge.”

The process involves mixing ingredients and tasting along the way, and most participants find it both fun and educational. The chef’s approach is described as kind, serious about quality, and willing to judge your first tries, which adds a personal, memorable touch. One guest humorously mentioned that a sharper knife might have improved their mojo-making skills, but hey—wines and good company make up for it.

Sitting Down to Feast

At the end, you settle in for a shared meal featuring the wines and mojo you’ve helped prepare. This communal aspect makes the experience feel warm and welcoming, almost like visiting friends or family. Several reviews raved about the staff’s friendliness and the quality of the food, calling it “incredible” and “beautifully presented.”

Practical Details and Logistics

The activity lasts approximately 90-120 minutes, with scheduled start times at 11:00 am, 13:00, and 15:00. It’s usually booked around 22 days in advance, which underscores its popularity. The price is around $52.25 per person, and considering what’s included—guided tour, three wine tastings, three mojo sauces, and a meal—it’s a good deal for a well-rounded experience.

The meeting point is at C. Cruz de Leandro, 36, El Sauzal, and the tour can be conducted in multiple languages, with English available on weekends at 3 pm. The activity is suitable only for those 18+, and groups are limited to 12 travelers, making it more intimate.

What’s Included & What’s Not

Included are all tastings, a guide, bottled water, and the chance to try your hand at making mojo sauce. You can purchase additional drinks or food if desired, but all the essentials are covered in the price. The tour is flexible enough that the activities can be scheduled before or after the main tour time, offering some room to customize your day.

Considerations

A few reviews mention that the experience is quite engaging, but it is limited to a small group, so it might feel a little crowded if you prefer privacy. Also, some guests noted that while the mojo-making process is fun, using a sharper knife could improve the experience—something to keep in mind if you’re particular about your kitchen tools.

Authentic and Fun: What the Reviews Say

Many reviewers emphasize the friendly atmosphere and knowledgeable guides, with comments like “The demonstration of how to make the mojos by Chef Moises was terrific!” and “The staff was very kind and welcoming.” The hands-on mojo workshop is often highlighted as the best part, making it more than just a tasting.

One reviewer summed it up: “The chef was very thorough and took his time explaining everything,” which speaks to the quality of instruction and care taken during the workshop. The wines, from white to red, are consistently praised for their freshness, with some describing them as “exquisite” and “super delicious.”

It’s clear this experience is designed to give you a taste of Tenerife’s culinary culture—both literally and figuratively—and most guests leave feeling like they’ve learned something new and enjoyed a fun, relaxed atmosphere.

Final Thoughts: Who Is This Tour Best For?

If you love discovering local flavors, enjoy hands-on cooking, or want a more interactive way to experience Tenerife’s wine scene, this tour hits the mark. It’s particularly good for those who appreciate good company, good wine, and authentic recipes.

While it’s not geared toward families with children, adults who enjoy culinary experiences will find it rewarding. The small group setting, friendly guides, and focus on regional specialties make this a memorable addition to your trip.

Keep in mind that it’s a relatively short activity, but packed with variety—wine tasting, cooking, and socializing—making it ideal for a relaxed afternoon outing.

FAQ

Is this tour suitable for vegetarians?
Yes, vegetarian options are available; just let the provider know when you book.

How long does the tour last?
It lasts about 1 hour 30 minutes, but some reviews mention it could be up to 2 hours.

What is included in the price?
The price covers the guided winery tour, three wine tastings, bottled water, the mojo sauce workshop, and a meal with your group.

Can I book this tour in my preferred language?
Yes, the visits are usually conducted in Spanish and English, with French and German on certain days. Just specify your preference when booking.

Are extra drinks available for purchase?
Yes, additional alcoholic drinks and food can be bought if you want more than the included tastings.

What’s the best time to take this tour?
The scheduled start times are 11:00 am, 13:00, and 15:00. It’s advisable to book in advance, especially during peak seasons.

Is there a minimum age requirement?
Yes, participants must be 18 or older.

What should I wear?
Comfortable clothing and footwear are recommended, especially since you’ll be walking around and participating in the workshop.

Can I cancel if my plans change?
Yes, free cancellation is possible up to 24 hours before the activity, for a full refund.

This experience offers more than just a tasting—it’s a chance to connect with Tenerife’s culinary roots in a relaxed, friendly setting. Whether you’re a wine enthusiast, a curious foodie, or just looking for a fun activity, it’s a well-rounded choice that leaves many guests eager to return.