Cacao day experience from the wood to your cup!

Discover the journey of cacao from seed to cup on this full-day tour in Oaxaca. Enjoy chocolate making, mountain hikes, and stunning views with expert guides.

If you’re visiting Oaxaca and have a sweet spot for chocolate, this Cacao Day Experience promises a deep dive into everything cacao-related. While we haven’t personally taken this tour, the detailed reviews and itinerary paint a picture of an engaging, flavorful adventure that takes you beyond just tasting. It’s perfect for curious travelers eager to learn about the whole process of making chocolate, from raw seed to delicious cup, paired with breathtaking mountain scenery.

One of the best parts? You get to try a variety of traditional and creative cacao drinks, and then make your own—with expert guidance. Plus, the hike into the Sierra Norte offers a chance to enjoy fresh mountain air and stunning views. It’s a well-rounded experience that mixes hands-on learning, cultural insights, and outdoor fun.

A potential consideration is the tour’s moderate physical activity—about 3 hours of hiking—so it’s best suited for those who are comfortable with some walking. Also, keep in mind there’s no lunch included, so plan accordingly. This tour feels ideal for chocolate lovers who want a taste of adventure and authentic local craftsmanship, especially if you enjoy engaging with nature and learning new skills.

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Cacao day experience from the wood to your cup!



5.0

(9 reviews)

100% 5-star

“Learning how to work with Cacao and making hot chocolate was great. The hike afterwards was absolutely magical. The mountains were amazing and our …”

— Linda T, Jan 2024

Key Points

Cacao day experience from the wood to your cup! - Key Points

  • Comprehensive cacao experience: From roasting seeds to making hot chocolate, you learn the full craft.
  • Expert guidance: Local guides Rut and Ervit are praised for their knowledge and friendliness.
  • Breathtaking views: The mountain hike offers stunning panoramas at 3,200 meters elevation.
  • Small group setting: Max of six travelers, making it personal and engaging.
  • Includes all materials: You’ll have everything needed to craft your own chocolate.
  • Moderate activity: Expect about 3 hours of hiking through pine forest terrain.

This tour is more than just a tasting; it’s a full immersive experience that takes you through the entire process of making chocolate while also giving you a taste of Oaxaca’s natural beauty. Starting in the city, you’re welcomed with a chocolate tasting, which sets the tone for the day. Then, with local experts, you learn how to roast cacao seeds and transform them into handcrafted chocolate using traditional methods.

You’ll love the way the guides, Rut and Ervit, make everything approachable and fun, sharing their knowledge about cacao’s history and significance. The hands-on part, where you actually make your own chocolate, creates a memorable experience and makes you appreciate the craft behind a simple cup of hot chocolate.

The Mountain Adventure: Hike and Panoramas

After the city-based activities, the tour takes you into the Sierra Norte mountains. The highlight here is the moderate hike to a mountain peak at 3,200 meters (about 10,500 feet). The trail winds through pine trees, and you’ll get a chance to observe the flora and fauna of the cloud forest.

The views are what make this hike special—imagine drinking homemade hot chocolate with the mountain landscape stretching out before you, a moment that many reviewers describe as “magical.” The hike is manageable for those with some outdoor activity experience, but it’s worth noting the trek is around three hours, so prepare for some physical effort.

Visiting the Molinillo Fabric

The third stop in the Sierra Norte takes you to a local workshop where molinillo—the traditional wooden whisk used for frothing hot chocolate—is handcrafted. This is a wonderful peek into local artisanry and a chance to see how these essential tools are made by dedicated family artisans.

Lunch and Additional Notes

While the tour includes all the necessary tools and materials for making chocolate, lunch is not included. The stop at El Punto offers an opportunity to purchase local food, but be prepared to arrange your own meal if you’re hungry afterward.

Transportation is provided in private vehicles, making the trip comfortable and efficient. The entire experience lasts around 7 to 8 hours, starting early in the morning at 8:00 am, and is limited to small groups (up to six people), which enhances the personal feel.

At $167.13 per person, the price covers all materials, transportation, and expert guidance—offering good value for a full day of immersive activities. The inclusion of all tools and the personalized touch from local guides makes it feel more like a cultural workshop rather than just a tour. Plus, the scenery and outdoor activity add an extra layer of enjoyment.

Many who’ve taken this tour mention the guides’ friendliness and expertise. One reviewer highlighted how the “mountains were amazing,” and another appreciated the “magical” hike that rounded out the experience.

While it’s not designed as a family-oriented outing, it can be suitable for older children or teens interested in nature and food crafts. Just be aware of the physical demands of the hike.

This experience is perfect for chocolate lovers, curious travelers who want to understand the craft behind their favorite treat, and outdoor enthusiasts eager for a scenic mountain hike. It’s also suitable for those who appreciate small-group experiences and local artisanry. If you’re looking for a full-day adventure that combines cultural learning, outdoor activity, and delicious chocolate, this tour checks all those boxes.

The Cacao Day Experience in Oaxaca offers a thoughtful blend of culinary discovery, cultural insight, and mountain adventure. From the initial chocolate tasting and making in the city to the scenic hike at high altitudes, it’s a well-rounded day that provides a genuine taste of Oaxaca’s rich cacao traditions. The small group size and knowledgeable guides make it especially appealing for travelers seeking a more intimate, authentic experience.

While the physical activity involved might require a bit of stamina, the stunning views and hands-on learning more than compensate. If you’re a curious foodie, nature lover, or cultural explorer, this tour is likely to leave you with a new appreciation for Mexico’s beloved chocolate and its roots.

Overall, it’s an experience that offers both education and enjoyment—a perfect mix for a memorable day in Oaxaca.

Is lunch included in this tour?
No, lunch is not included. You might want to plan to bring snacks or purchase something during the stop at El Punto if you get hungry.

How long is the entire tour?
The full experience lasts around 7 to 8 hours, starting at 8:00 am and returning to Oaxaca city.

What is the physical difficulty of the hike?
The hike is considered moderate and lasts about 3 hours. It’s suitable for travelers with a reasonable level of fitness, but it involves walking through pine forest terrain.

Are all materials for making chocolate provided?
Yes, all the tools and materials needed to craft your own chocolate are included in the tour.

What’s the group size?
The tour is limited to a maximum of 6 travelers, ensuring a personal and engaging experience.

Is this experience family-friendly?
It’s more suited for adults or older children comfortable with walking and outdoor activity. The physical nature of the hike might not be ideal for very young children.

Can I learn about cacao’s cultural significance?
Absolutely. The guides share insights into cacao history and its importance in local traditions.

What if the weather isn’t good?
The tour relies on good weather for the hike and outdoor parts. If canceled due to poor weather, you’ll be offered a different date or a full refund.

If all this sounds like your kind of adventure—combining delicious chocolate, scenic mountains, and hands-on learning—you’ll find this tour a rewarding way to deepen your appreciation for Oaxaca’s cacao culture.