Milan Culinary Experience: Pasta & Gelato or Tiramisù Class

Hands-on Milan cooking class where you shape ravioli and tagliatelle, learn gelato techniques, and eat your meal with wine in a small group.

Hands-on Milan cooking class where you shape ravioli and tagliatelle, learn gelato techniques, and eat your meal with wine in a small group.

Madrid tapas class with hands-on cooking, bottomless wine pairing of 5 Spanish wines, plus a 6-course meal. Max 20 people.

Hand-roll orecchiette in a Salento countryside home near Lecce, then feast on a family dinner with wine and homemade limoncello.

Beginner surf lesson in Lagos, Algarve. Learn basics with coaching, wetsuit and board included, transport from HQ, surf beaches chosen by conditions.
Hands-on pierogi cooking in Krakow with small-group market shopping, local snacks, and regional alcohol at a local apartment.

Hands-on Genoa pasta and pesto class in a historic palazzo with rooftop views, small-group cooking, wine, and lunch.

Hands-on Cretan cooking near Chania: make lamb kleftiko, dolmades, pies, and mezze with local wine, in a family-run olive-grove setting.

Make Belgian pralines and mendiants in a 2.5-hour Brussels workshop. Take home 30+ chocolates plus hot chocolate, in English.

90-minute Bruges workshop with a small-group beer tasting and hands-on Belgian waffle baking in English, plus a take-home recipe.

Small-group Bologna cooking class making fresh pasta and tiramisù with a Prosecco welcome and fine wine, ending with a shared meal.

Hands-on Barcelona cooking class: Boqueria market walk, 10 Spanish tapas with wine, and you cook seafood paella, omelette, and Catalan cream.

Small-group ceramic tile workshop in Barcelona’s Poble-sec. Make 2 terracotta tiles in 2 hours, learn techniques, then pick up or ship.

Beginner-friendly sunset tango lesson in El Born, Barcelona, with professional instructors and included drinks on a rooftop patio.

Shop Alicante market, cook paella in a 3.5-hour class with tapas and drinks, then eat your homemade rice. Small-group, English friendly.

Learn authentic Neapolitan pizza-making from Luigi and Laura in the Sorrento hills. Includes mozzarella tasting, wine, and round-trip transport for $72.56.

Learn to make authentic Portuguese pastel de nata from scratch in Porto's city center. Small group workshop with wine, expert instruction, and fresh pastries to take home.

Learn authentic Portuguese cooking in a small group class with wine and a three-course dinner. Hands-on experience with knowledgeable chefs in Lisbon.

Hands-on Belgian chocolate workshop where you craft truffles and chocolate bars while learning bean-to-bar secrets from certified artisans in Brussels.

Farm-to-table Greek cooking class on Naxos with organic vegetables, wine, dancing, and plate-breaking. Small group, highly rated experience.

Make fresh ravioli, fettuccine and tiramisu in central Rome with a skilled chef. Learn Italian pasta-making in 3 hours, then enjoy your creations with wine.

Hands-on pastel de nata class in Lisbon. Make custard tarts from scratch, sip coffee and Porto wine, and take home your batch.

Hands-on Rome pizza class near the Vatican. Small group, one-hour cooking session, pizza lunch, Spritz/wine or beer, plus a takeaway cookbook.

Learn to make fresh pasta and taste Florence-style gelato in a 3-hour hands-on cooking class with a chef, wine, and take-home recipes.

Small-group Trastevere food and pasta class with market tastings, hands-on fettuccine and ravioli, wine, and organic gelato in about 3 hours.

Make fresh Naples pasta in a small group, learn fettuccine and ravioli techniques, taste what you make, and leave with a chef diploma.