Cheese Making Workshop in Fuerteventura with Breakfast

If you’re visiting Fuerteventura and looking to connect with local traditions in a lively, practical way, this cheese-making workshop might just be the highlight of your trip. It’s a chance to go beyond the typical sightseeing and really get involved in a craft that’s been part of the island’s life for generations. We’re not talking about a quick demo — this is an immersive experience that involves milking goats, making cheese, and enjoying a traditional Canarian breakfast.

What we particularly love about this experience is how approachable and genuine it feels. The guides are knowledgeable and friendly, making you feel like a local for a few hours. Plus, the fact that you get to take home your own personalized cheese adds a fun, tangible souvenir to remember your day. One potential thing to keep in mind: It’s a somewhat physical activity — so expect to get your hands dirty — but overall, it’s very accessible for most travelers.

The only real consideration is the duration; at roughly 2.5 hours, it’s a reasonably short, but full, session. It works best for those who enjoy interactive activities, especially if you’re curious about local food production or want a memorable, hands-on outing. If you’re into food, culture, or just trying something different on your holiday, this cheese workshop fits the bill perfectly.

In the end, this tour is a fantastic mix of education, activity, and local flavor — making it ideal for travelers who appreciate authentic, off-the-beaten-path experiences. Whether you’re traveling solo, with a partner, or even in a small group, you’ll come away with more than just cheese — you’ll have stories and skills to share.

Key Points

• Authentic involvement: You’ll get to milk goats and make cheese with your own hands, gaining a real understanding of local production.
• Cultural insight: The experience offers a closer look at Fuerteventura’s traditions and the way of life on a traditional farm.
• Delicious breakfast: A hearty Canarian breakfast, including fresh cheese, makes the experience even more satisfying.
• Take-home souvenir: Each participant can label and vacuum pack their own cheese to take home.
• Small-group intimacy: With a maximum of 10 travelers, the tour feels personal and well-paced.
• Great value: At around $81.82, it offers a memorable, hands-on cultural activity that combines learning, tasting, and making.

An In-Depth Look at the Cheese-Making Experience

What to Expect When You Sign Up

This cheese-making workshop is designed to be straightforward, engaging, and educational. Starting at the Quesería La Casa del Queso in Los Alares, you’ll be welcomed with a cup of coffee before diving into the process. The group size is small—no more than 10—ensuring you’ll get personal attention and plenty of interaction. The tour kicks off early at 8:00 am, which is perfect for avoiding the heat and making the most of your morning.

The Farm and the Goats

One of the standout features is the focus on the Majorera goat, a breed well-suited to the desert climate of Fuerteventura. The guides are proud to share their knowledge about how these goats are raised, fed, and cared for. As some reviews mention, they teach milking techniques, both manual and machine-assisted, so that everyone gets a chance to participate. Many guests find this part especially rewarding; as one reviewer put it, “It’s fascinating being involved with the full process from milking the goats to making the cheese.”

Hands-On Cheese Making

After the milking, your next step is to actually make the cheese. This isn’t just a demo — you will handle the ingredients, follow the steps, and learn about the process. Each person creates their own cheese, which is then left to set in a press. The guides are attentive, informative, and eager to share insights into traditional methods. The reviews repeatedly highlight the friendly and knowledgeable staff, with one describing the guide Elaine as “brilliant” and “super friendly.”

The Breakfast and Tasting

Once your cheese is in the press, it’s time to relax and enjoy a traditional Canarian breakfast. The spread includes fresher-than-fresh cheese sandwiches, cheese boards, and a selection of mojos (Canarian sauces) and jams. Beverages range from water and soft drinks to coffee, tea, or even local wine or beer, making it a flexible, laid-back meal after a busy morning of activity. Guests rave about the quality of the food, with comments like “delicious food and tapas,” and “overall it was outstanding.”

Finishing Up and Taking Your Cheese Home

The final step involves returning to the elaboration room to retrieve your cheese, which you can label and vacuum pack. This personal touch means you leave with a one-of-a-kind souvenir — your very own cheese, made by your hands. The process is straightforward, and the staff makes sure everyone understands how to do it, boosting your confidence for future cheese-making adventures.

Is It Worth the Price?

At $81.82 per person, this experience is a fair investment considering the personal involvement, local insight, and the delicious breakfast included. Reviews confirm that many find the value to be excellent, especially when you consider the quality of the guides, the hands-on nature, and the chance to take home a unique cheese. It’s not just a tour — it’s an experience that combines education, activity, and culinary delight.

The Pros and Cons

Pros:
– Engaging, hands-on involvement in the cheese-making process.
– Friendly and knowledgeable guides.
– Tasty, substantial breakfast with local flavors.
– Unique opportunity to learn about Majorera goats and local cheese.
– Small group ensures a personal experience.
– Opportunity to take your cheese home, labeled and vacuum-packed.

Cons:
– It’s a physically involved activity—if you’re not comfortable handling animals or working with your hands, it might be a bit much.
– The timing at 8:00 am may not suit late risers.
– The duration, about 2.5 hours, might feel a little quick if you want a longer, more relaxed experience.

Who Would Enjoy This Tour?

This workshop is perfect for foodies, culture enthusiasts, or those wanting an authentic slice of Fuerteventura’s rural life. If you’re curious about how cheese is made or enjoy hands-on activities, you’ll appreciate the detailed process and personal touch. It’s also suitable for travelers who enjoy tasting fresh local food and want a memorable souvenir to bring home. While it’s friendly and accessible, it’s not specifically geared toward families with very young children, but older kids interested in farm life could find it enjoyable.

Frequently Asked Questions

How long is the workshop?
The entire experience lasts approximately 2 hours and 30 minutes, starting at 8:00 am and ending back at the meeting point.

What is included in the experience?
You’ll participate in goat milking, cheese making, and enjoy a traditional Canarian breakfast with cheese, tapas, and drinks. At the end, you can label and take home your own cheese.

Is the experience suitable for people with limited mobility?
The activity involves some physical tasks like milking and handling cheese, but the guide staff is accommodating. It’s best for those comfortable with light activity.

Do I need to book in advance?
Yes, on average, it’s booked about 32 days ahead, and it’s recommended to reserve early to secure your spot, as the tour is limited to 10 travelers.

Can I cancel if my plans change?
Yes, there’s a free cancellation policy up to 24 hours in advance, giving you peace of mind if your schedule shifts.

Is there an age restriction?
The tour is suitable for most adults, but specific age restrictions aren’t mentioned. Kids interested in farm life and the process might enjoy it, but it’s primarily designed for older children and adults.

What language is the explanation provided in?
The guides provide explanations in English, which many reviews highlight as superb and easy to understand.

This cheese-making workshop offers a wonderful blend of culture, hands-on activity, and delicious food—perfect for travelers eager to experience Fuerteventura beyond the beaches. It’s an authentic, intimate encounter that leaves you with new skills, tasty souvenirs, and a deeper appreciation for the island’s rural traditions.