Imagine spending an evening in the heart of Tuscany, surrounded by rolling vineyards, olive groves, and pigs roaming happily in the mud. That’s exactly what this Cinta Senese farm tour offers—an authentic glimpse into rural Italy with a delicious twist. We’ve rounded up everything you need to know about this experience, so you can decide whether it’s the right fit for your trip.
What makes this tour stand out? First, it’s a chance to get up close with Cinta Senese pigs, an ancient breed that’s deeply rooted in Siena’s countryside. Second, the combination of walking through scenic landscapes and indulging in a farm-to-table dinner feels both relaxed and rewarding. But, like any experience, it’s not without a few considerations—mainly, its limited hours and group size. We think it’s particularly well-suited for travelers who enjoy a slow pace, good food, and a touch of countryside charm.
If you’re after a memorable, genuine slice of Tuscany that combines nature, animals, and local culinary delights, this tour is worth adding to your list. Just keep in mind that the experience lasts about 2.5 hours, and booking 18 days in advance is typical for many travelers. Now, let’s take a closer look at what you can expect from this farm adventure.
- Key Points
- Exploring the Experience Step by Step
- The Meeting Point and Timing
- The Scenic Walk Through Vineyards and Olive Groves
- Meeting Roberto and His Pigs
- Interacting with the Animals
- Visiting the Small Cellar and Tasting Local Products
- The Tasting Dinner: Simplicity and Flavor
- The Overall Atmosphere
- What Travelers Are Saying
- Practical Considerations and Tips
- Who Should Consider This Tour?
- Cinta Senese tour with tasting dinner on the farm
- Frequently Asked Questions
- More Food & Drink Experiences in Montepulciano
- More Tours in Montepulciano
- More Tour Reviews in Montepulciano
Key Points

- Authentic farm experience with Cinta Senese pigs in a semi-wild setting
- Scenic walk through vineyards and olive groves, typical of Tuscany
- Interactive moments with pigs and a visit to a small cellar
- Delicious farm-to-table dinner featuring local cured meats, pecorino cheese, and seasonal produce
- Limited group size (max 12), ensuring a personalized experience
- Evening tour with flexible hours from September to June
Exploring the Experience Step by Step

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The Meeting Point and Timing
The tour begins at Via Madonna della Querce, 6/A in Montepulciano, a charming spot that’s easy to reach if you’re exploring this part of Italy. It runs in the evening, from 7:00 PM to 10:00 PM, which makes it a perfect way to unwind after a day of sightseeing. Given the 2.5-hour duration, it’s a relaxed yet substantial outing, blending outdoor strolls, animal encounters, and a hearty dinner.
The Scenic Walk Through Vineyards and Olive Groves
We loved the way this experience starts with a walk through the farm’s vineyard and olive grove. You’ll get a taste of how local products are cultivated, and the views alone are worth the trip. The landscape is typical of Tuscany—rolling hills, cypress trees, and endless rows of vines—and it’s a chance to breathe in the countryside’s tranquility.
Meeting Roberto and His Pigs
Roberto is the heart of this farm. The reviews highlight his genuine passion and warm storytelling. You’ll get to meet the Cinta Senese pigs, which are easily recognizable by their black coats with a distinctive white girdle. These pigs aren’t kept in cramped pens—they’re raised in a semi-wild environment, happily wallowing in mud, which helps keep them healthy and happy. Several reviewers mention how adorable and engaging the pigs are, with one noting, “seeing the beautiful Cinta Senese pigs was wonderful.”
Interacting with the Animals
Part of the charm is the opportunity to interact with the pigs, maybe even snapping a few selfies with them. The semi-wild aspect makes the experience more authentic—these animals are lively and curious, not just farmyard ornaments. The reviews confirm that this part of the tour is a favorite, especially for animal lovers. It’s a rare chance to see such a traditional breed in a natural setting.
Visiting the Small Cellar and Tasting Local Products
Next, you’ll tour a small farm cellar, learning about local wine and olive oil production. While the details are brief, the emphasis is on local, high-quality products. The tasting includes Cinta Senese cured meats and Pienza pecorino cheese, both of which are local specialties. When seasonally available, you might even enjoy freshly picked fruits and vegetables from the garden—adding to the farm-to-table authenticity.
The Tasting Dinner: Simplicity and Flavor
The dinner is a highlight for many. It’s served right on the farm, featuring local products, many of which are homemade or locally sourced. Reviewers mention the delicious cured meats and great wine, often praising the quality and authenticity. It’s a hearty, no-fuss meal that showcases the farm’s products and the region’s culinary traditions. If you’re a foodie or just love a relaxed, genuine dining experience, this part of the tour will satisfy.
The Overall Atmosphere
Throughout the evening, you’ll sense the passion Roberto and his family have for their land and animals. The reviews describe a warm welcome and a genuine hospitality that adds to the experience’s charm. The setting feels rural yet inviting, a perfect escape from busy tourist spots.
What Travelers Are Saying

Reviewers are consistently enthusiastic about the experience. One said, “It was one of the best experiences we have ever had,” highlighting the authentic farm atmosphere and the opportunity to taste local products. Another noted, “Seeing the beautiful Cinta Senese pigs was wonderful,” emphasizing the animal encounter’s appeal. Families also find it a good trip—they particularly appreciated the relaxed pace and the chance for children to see farm animals up close.
A common sentiment is how authentic and heartfelt Roberto’s passion comes through. Many reviewers mention the “delicious locally sourced farm to table dining” and the superb wine served during the evening. Several note how the experience “feels like a true slice of Tuscan life,” making it a memorable part of their trip.
Practical Considerations and Tips

- Price: At around $75, the tour offers good value. You get a scenic walk, animal interactions, a cellar visit, and a dinner—all in a relaxed 2.5-hour timeframe.
- Booking in advance: The experience is popular, often booked 18 days ahead, so plan early.
- Group size: Limited to 12 travelers, ensuring a more intimate setting where you can ask questions and get personalized attention.
- Seasonality: The tour runs from September through June, so it avoids the hotter summer months, making it more comfortable for outdoor walking.
- Accessibility: The tour is designed for most travelers, and service animals are allowed.
Who Should Consider This Tour?
This experience is ideal if you’re into authentic farm life, local food, and scenic walks. It suits those interested in learning about traditional breeds like the Cinta Senese and wanting a taste of rural Tuscany away from crowded wineries or city tours. It’s especially suitable for travelers who enjoy hands-on experiences, like interacting with animals and sampling regional produce in a cozy setting.
It’s not a fast-paced tour, so if you prefer more energetic or extensive wine-tasting or historical exploration, this might not be your best fit. But for those craving a genuine, laid-back countryside experience with good food and authentic stories, it’s a solid choice.
Cinta Senese tour with tasting dinner on the farm
“We stumbled upon Robertos farm by luck and it was one of the best experiences we have ever had. We are spending 3 days here in montepulciano and wo…”
Frequently Asked Questions

Is this tour suitable for children?
Yes, many reviews highlight that children enjoy seeing the pigs and exploring the farm in a relaxed environment.
What’s included in the dinner?
The dinner features cured meats made from the Cinta Senese breed, Pienza pecorino cheese, and seasonal produce if available, served in a farm setting.
How long does the tour last?
Approximately 2 hours 30 minutes, starting at 7 PM and ending back at the meeting point.
Can I cancel if I change my mind?
Yes, the tour offers free cancellation up to 24 hours in advance, giving you flexibility if your plans shift.
Is the tour accessible for people with mobility issues?
While the description doesn’t specify, the outdoor nature and walking involved suggest some level of mobility is needed. Check with the provider if you have concerns.
Do I need to speak Italian to enjoy this experience?
No, the tour is designed for travelers and is likely conducted in English as well as Italian.
Are service animals allowed?
Yes, service animals are permitted during the tour.
What’s the best time to book?
Booking around 18 days in advance is typical, but summer months might fill quicker. Reserve early to secure your spot.
Is the wine tasting included?
While a small cellar visit and tasting are part of the experience, the main tasting focuses on cured meats and cheese.
Can I combine this with other tours?
Yes, it’s similar in spirit to other Tuscan experiences but provides a unique focus on farm life and local traditions.
If you’re after a genuine taste of rural Tuscany, this Cinta Senese farm tour with dinner delivers in spades. It’s a peaceful, authentic experience that combines scenic walks, adorable animals, and delicious local food. The fact that it’s run by someone passionate about his land and animals makes it feel special—like visiting a friend’s farm rather than a commercial attraction.
While it’s not overly elaborate or long, the intimacy and authenticity shine through. It’s a wonderful choice for travelers who appreciate simple pleasures, good company, and regional flavors. Perfect for those wanting to slow down and enjoy the countryside’s natural beauty and culinary heritage.
Whether you’re a foodie, an animal lover, or just seeking a break from the usual tourist grind, this tour offers a quiet, memorable moment in Tuscany’s timeless landscape. Just remember to book ahead, wear comfortable shoes, and bring your curiosity and appetite. It’s a small experience with a big heart—and a genuine way to connect with Italy’s countryside.



