Cookies and Apple Strudel Cooking Class Including Lunch

A Warm Look at the Cookies and Apple Strudel Cooking Class in Salzburg

If you’re looking for a genuine taste of Austria’s sweet side, this Cookies and Apple Strudel Cooking Class might just be the perfect afternoon activity. Offered by Edelweiss Cooking School in Salzburg, it promises an engaging, hands-on experience where you get to make two of Austria’s most iconic desserts—apple strudel and vanilla kipferl cookies—while enjoying a lovely local lunch. The reviews speak volumes, with an impressive 4.9 out of 5 from over 100 travelers, which hints that this experience hits the sweet spot for many visitors.

What we particularly like about this class is how accessible and fun it sounds. You’re not just watching a demonstration—you’re actively involved in each step, from preparing your own apple filling to stretching pastry, which makes the whole process much more rewarding. Plus, the setting—built into a cozy cliffside kitchen—adds a special touch that amplifies the warm, inviting atmosphere.

That said, one thing to consider is the duration—at about 1.5 hours, it’s a fairly quick class, so if you’re craving a more extensive culinary experience, you might find it somewhat rushed. Also, drinks aren’t included, which is something to keep in mind if you want a glass of wine or coffee to accompany your meal.

This class seems best suited for travelers who enjoy a laid-back, family-friendly atmosphere, or those curious to learn about Austrian cuisine in a relaxed environment. It’s also a solid choice if you’re looking for a memorable, interactive way to spend an afternoon in Salzburg.

You can check availability for your dates here:

Key Points

• Hands-on Experience: Full participation in preparing apple strudel and cookies makes this more than just a demonstration.
• Small Group Atmosphere: With a max of 15 people, the class feels intimate and friendly.
• Culinary Insights: Learn about Austrian food traditions and history while you cook.
• Delicious Lunch: Enjoy your freshly baked desserts alongside a tasty goulash soup.
• Family-Friendly: The environment and activities are suitable for kids and adults alike.
• Great Value: At $66, it combines a fun activity, a meal, and a cultural taste of Austria.

Diving Into the Experience

When we picture Austria, we often think of grand castles, classical music, and scenic mountains—but its culinary traditions are just as captivating. This cookie and apple strudel class puts you right into the heart of that tradition, offering an authentic, hands-on experience that’s as educational as it is enjoyable. The tour begins at Ursulinenplatz 9 in Salzburg, a spot within walking distance from popular areas like Mirabell Square and Mozart Square, making it easy to incorporate into your day.

The first part of the class involves making your own apple strudel. Guided by an experienced chef, you’ll get a chance to fully participate—from marinating apples to stretching the pastry. This activity can be surprisingly fun, especially for those who enjoy a bit of kitchen play. The reviews mention how “making apple strudel was so quick and easy,” which is great because it lowers any intimidation around pastry-making. Plus, the process feels very authentic, giving you a tangible connection to Austrian baking traditions.

While your apple strudel bakes in the oven, the group shifts gears to cookie making. You’ll craft vanilla kipferl, Austria’s most beloved cookie, while your chef shares local insights along the way. The fact that many guests rave about the cookies being “tasty” and “delicious” suggests that the recipes are reliably good—something that’s always appreciated when trying to recreate a favorite treat at home.

The lunch component is a highlight, too. After your baking efforts, everyone is invited to enjoy their creations alongside a bowl of goulash soup. This hearty dish pairs well with the sweet desserts, providing a satisfying contrast—an experience described as “divine” by one reviewer. It’s a nice touch that the class includes a proper sit-down meal, making it more than just a quick baking session.

What to Expect: From Pastry to Plate

The class structure is designed to maximize your involvement while keeping things relaxed. You’ll start by helping prepare your own apple strudel, doing everything from peeling and marinating apples to manipulating the pastry dough. This process, which is often seen as a bit intimidating, is made approachable thanks to clear instructions and a friendly atmosphere. The kitchen itself is a charming space, built into a cliff, which adds a cozy, almost cave-like ambiance. Several reviews mention how “the kitchen is built into the cliff making it feel so cozy and warm,” which adds a special touch to the experience.

Once the apple strudel is in the oven, it’s time for cookies. Making vanilla kipferl is straightforward enough for most skill levels, and the instructor ensures everyone gets involved. The joy of sampling cookie dough and tasting the baked cookies hot out of the oven is frequently highlighted as a favorite part. The quality of the food seems to stand out, with many guests mentioning how delicious everything turned out.

The lunch is described as “great,” with one review specifically mentioning that the goulash was “divine” and paired well with wine—plenty of reasons to linger a bit longer after baking. The meal provides a perfect balance, giving you a taste of local cuisine beyond just desserts.

Group size is kept small, which allows for more personalized attention and makes it easier to ask questions or get help with techniques. The instructor speaks English, ensuring clear communication, and the class is wheelchair accessible, accommodating diverse needs.

The Reviews: What Travelers Are Saying

The feedback on this experience is overwhelmingly positive, with many describing it as one of the best parts of their trip. Cara said, “our instructor was great, and it was a wonderful addition to our trip,” highlighting the friendly guidance. Esther called it “the most fun I’ve had on our trip so far,” emphasizing how enjoyable the environment is.

Several reviews mention how easy and straightforward the recipes are, with Sarah commenting on how Agnes, the instructor, “had no idea making apple strudel was so quick and easy.” This is especially reassuring for those worried about complicated baking. The atmosphere is frequently described as “cosy,” “warm,” and “friendly,” making it a perfect setting for families, couples, or solo travelers looking to connect over shared food.

The class also scores high on value, with guests appreciating that they not only learn to bake but also get a delicious meal, plus the chance to meet people from all over the world. One reviewer, William, shared how their kids loved participating, which speaks to its family-friendly appeal.

However, some mention feeling slightly rushed—something to keep in mind if you prefer a more leisurely pace. Still, many note that the overall experience is “well organized” and “great fun,” which makes this a reliable choice for a short yet memorable activity.

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Practical Details: What You Need to Know

The price of $66 per person is quite reasonable considering it includes all ingredients, the cooking lesson, and a hearty lunch. Notably, drinks are not included, so if you want wine or coffee to accompany your meal, plan to purchase separately.

The activity lasts about 1.5 hours, with available start times that you should check ahead of booking. Given the small group size—up to 15 people, with tables of 2 to 4—the environment stays intimate and social. This makes it easier to interact with the instructor and other guests, enhancing the overall experience.

Meeting point at Ursulinenplatz 9 is within a 10-minute walk from the Mirabell and Mozart Squares, making it easy to include in your Salzburg itinerary. The activity ends back at the starting point, so it’s convenient for planning the rest of your day.

Cancellation policy is flexible—free cancellation is available up to 24 hours in advance—adding a layer of peace of mind when booking.

Is It Worth It? Our Take

For the price, this class offers a genuine, hands-on peek into Austrian baking traditions, with the added bonus of a delicious meal. If you’re someone who enjoys interactive food experiences or is traveling with family and kids, you’ll find plenty to love here. The small group setting fosters a warm, friendly environment, perfect for relaxing and learning without feeling rushed.

The setting—built into the cliff wall—provides a cozy backdrop that elevates the experience beyond just a typical cooking class. Plus, the opportunity to taste your own baked goods fresh from the oven makes this activity particularly satisfying.

That said, if you’re a seasoned baker or prefer a more comprehensive culinary tour, this might feel a bit brief. Also, those hoping for included drinks or a more extensive cooking session might want to keep their expectations aligned with what’s offered.

Overall, we think this class is a fantastic option for anyone wanting a memorable, culinary slice of Austria. It’s especially well-suited for travelers who want a relaxed, fun activity that combines culture, food, and social interaction in one lovely package.

Frequently Asked Questions

How long does the class last?
The experience takes about 1.5 hours, making it perfect for a quick yet meaningful activity during your Salzburg visit.

Where does the activity meet?
It starts at Ursulinenplatz 9, which is a short 10-minute walk from Mirabell Square or Mozart Square.

Is the class suitable for families or children?
Yes, the class is described as excellent for families, and the environment is friendly and relaxed, making it suitable for kids and adults alike.

What’s included in the price?
All taxes, fees, and ingredients are included, along with a delicious lunch featuring your baked desserts and goulash soup.

Are drinks included?
No, drinks are not included, so plan to purchase beverages separately if desired.

Can I cancel if my plans change?
Yes, you can cancel for a full refund up to 24 hours before the activity, offering flexibility in your travel planning.

To sum it up, this Cookies and Apple Strudel Cooking Class offers a charming and authentic taste of Austria’s sweet traditions. Whether you’re a foodie, traveling with family, or simply looking for a fun, cultural activity, you’ll likely walk away with new skills, delicious treats, and lovely memories. It’s a relaxed, friendly experience that balances learning with enjoyment, all in a beautiful, cozy setting.

You can check availability for your dates here: