“COOKING WITH LOVE”: Pasta Cooking Class in Rome

If you’re someone who loves food—and more specifically, Italian cuisine—you might find this “Cooking with Love” experience in Rome to be just the kind of thing that makes your trip memorable. While we haven’t personally taken this class, the details paint a clear picture of what you can expect, and it’s enough to get any foodie excited.

Two things that really stand out about this experience are the personalized guidance from Chef Michela, who’s been recognized as one of Rome’s top home chefs, and the chance to actually make two iconic dishes—fresh pasta and tiramisu—from scratch. Plus, the fact that you get to enjoy your creations paired with a glass of Prosecco or wine makes this a full-flavored experience in every way.

That said, it’s not perfect for everyone—at over $270 per person, it’s a somewhat pricier way to spend an afternoon, and the class duration (about three and a half hours) might be a lot if you’re on a tight schedule. But if you’re a passionate foodie or eager to get hands-on with Italian cooking, this class promises more than just recipes—it offers a taste of Italy’s culinary soul.

This experience is especially well-suited for travelers who want to learn, enjoy good company, and savor authentic flavors in a relaxed setting. It works best if you’re open to trying your hand at making pasta and tiramisu, regardless of your skill level.

Key Points

• Authentic Italian recipes: Learn to make fresh pasta and tiramisu from a chef recognized for her expertise.
• Inclusive for all skill levels: No prior cooking experience needed; Chef Michela guides everyone with patience.
• Enjoy local fare in a friendly environment: The dishes are paired with Prosecco or wine, elevating the experience.
• Central location: Starts at Piazza di San Calisto, easily accessible by public transport in Rome.
• Flexible cancellation: Free cancellation available up to 24 hours in advance, providing peace of mind.
• Limited group size: Max 20 travelers, ensuring a more personalized, engaging class.

What to Expect from the Cooking Class

Imagine walking into a cozy yet lively kitchen space in Rome, where Chef Michela awaits with warm enthusiasm. She’s a well-known figure in the local culinary scene, having been awarded recognition on Italian TV for her home restaurant, and her passion for sharing Italian cooking shows in every step she takes with her students.

The class lasts roughly three and a half hours, which is just enough time to really get into the details of pasta-making and tiramisu crafting without feeling rushed. You’ll start with learning how to prepare pasta dough from scratch—no pre-made ingredients here—focusing on techniques that ensure your pasta will be perfectly elastic and flavorful. Chef Michela’s guidance makes the process accessible, whether you’ve rolled out noodles before or are trying it for the first time.

After mastering the art of shaping pasta—be it fettuccine, tagliatelle, or another type—your group will cook the pasta to tender perfection. The aroma of fresh pasta filling the room is likely to be one of your favorite moments. Once cooked, you’ll sit down to enjoy your meal with a glass of Prosecco or wine, encouraging a convivial atmosphere.

Next, it’s time for the sweet finale: tiramisu. Chef Michela will walk you through creating this classic Italian dessert, emphasizing techniques that highlight its creamy texture and layered flavors. The result? A luscious, coffee-infused treat that you’ll be proud to say you made yourself.

Authentic, homemade food paired with good wine isn’t just about the ingredients. It’s about the shared experience, the laughter, and the chance to connect over something you’ve created with your own hands. According to one reviewer, “you will learn to cook with love and enjoy every second of this class,” which sums up the atmosphere perfectly.

The Location and Convenience

The class begins at Piazza di San Calisto, a spot that’s easy to reach via public transport in Rome. The meeting point is convenient, and since the class ends back at the starting point, you won’t need to worry about complicated logistics afterward.

The small group size (max 20 travelers) fosters an intimate environment, allowing you to ask questions and get personalized tips from Chef Michela. Plus, the option for mobile tickets makes for a hassle-free booking process, so you can focus on the fun ahead.

The Value of the Experience

At $277.95 per person, this isn’t a cheap activity, but it’s worth considering what’s included: the opportunity to learn from a renowned chef, make two iconic Italian dishes from scratch, and enjoy them with drinks. You’re not just paying for a recipe card; you’re paying for a skill, a memory, and authentic taste that you can recreate at home.

The flexibility of a full refund if canceled more than 24 hours in advance adds a layer of security—especially helpful if your plans are subject to change.

Authenticity and Real Feedback

The one review available is glowing. Vicki says, “Michaela and Andrea were truly amazing. She is a wonderful chef and I learned so much in this class. You will learn to cook with love and enjoy every second.” Such praise highlights the knowledge and warmth Chef Michela brings to her classes, making it more than just a cooking lesson—it’s an authentic cultural experience.

While details about other reviews aren’t publicly available, the high rating and positive comments suggest this class’s focus on genuine hospitality and culinary skill resonates with participants.

Who Should Consider This Class?

This experience is ideal for travelers who want a fun, hands-on introduction to Italian cuisine. It’s perfect if you’re keen to learn practical skills you can take home—like making pasta from scratch—and enjoy a relaxed, social atmosphere.

If you’re traveling with food lovers, want a break from sightseeing, or simply love Italian flavors, you’ll find this class rewarding. However, those looking for a quick, low-cost activity might find the price a bit steep, and those with very tight schedules could find the timing long.

FAQs

• Is this experience suitable for complete beginners?
  Yes, Chef Michela guides all skill levels, ensuring everyone can participate and learn.

• Where does the class start?
  It begins at Piazza di San Calisto, a central and accessible location in Rome.

• What’s included in the price?
  You get a 3.5-hour cooking class, instruction on making pasta and tiramisu, and a glass of Prosecco or wine.

• Can I cancel if my plans change?
  Yes, full cancellation is possible up to 24 hours before the class, with a full refund.

• How many people will be in the class?
  The group is limited to 20 travelers for a more personalized experience.

• Is dietary restriction information needed?
  Yes, guests should communicate any food allergies or special diets at booking.

• What should I wear or bring?
  No special attire is necessary—just wear comfortable clothes. Materials and aprons are typically provided.

Final Thoughts

If you’re looking for a fun, authentic, and educational way to spend an afternoon in Rome, this pasta and tiramisu class offers a genuine taste of Italian hospitality and cuisine. It’s especially suited for those who enjoy rolling up their sleeves, learning new skills, and sharing good food and wine with fellow travelers.

While the cost might seem high, the value lies in the experience—learning from a well-respected chef in a friendly setting, and leaving with recipes you can try at home. It’s a chance to create delicious memories and deepen your appreciation for Italy’s beloved culinary traditions.

Whether you’re a seasoned cook or a curious newcomer, this class invites you to cook with love—and to take that love home in the form of homemade pasta and tiramisu.