If you’re curious about craft beverages or looking to explore a different side of Copenhagen’s food scene, the Kombucha Inc. tasting experience could be just what you need. This isn’t your typical tour — it’s a laid-back, engaging way to learn about the art of brewing kombucha while soaking in the lively atmosphere of one of the city’s most dynamic districts. And frankly, it’s a pretty neat way to spend an afternoon if you’re into discovering new flavors and small-batch drinks.
What really draws us to this experience are two things: first, the chance to taste innovative flavors like smoked kombucha aged in whiskey barrels, and second, the intimate, outdoor setting that lets you absorb the neighborhood’s raw, industrial charm. That said, it’s worth noting that this isn’t your typical indoor tasting, so if you prefer a controlled environment or rain isn’t your thing, you might want to plan accordingly.
This experience suits anyone interested in craft drinks, Nordic food culture, or those who simply want a relaxed, social outing with a splash of something different. Whether you’re a kombucha novice or a seasoned fan, you’ll find something intriguing here.
Key Points
- Unique flavors: Try innovative brews like whiskey-barrel-aged kombucha.
- Small-batch quality: The drinks are handcrafted for high quality, even served at Michelin restaurants.
- Vibrant setting: The outdoor tasting in the energetic Meatpacking District offers a lively backdrop.
- Expert guides: Knowledgeable hosts share stories and insights behind each flavor.
- Flexible scheduling: Offered on select days with private options for larger groups.
- Good for curious drinkers: Perfect for those wanting to learn and explore new tastes without a heavy formality.
What Is the Experience Like?
Trying to put into words what makes this kombucha tasting so appealing is a bit of a challenge because it’s not just about drinking; it’s about experiencing the craft behind each bottle. You’ll meet outside Kombucha Inc., a small but passionate producer that has grown from a home project into a supplier for some of Denmark’s top restaurants. This background immediately signals that you’re in capable hands — the team takes pride in quality and innovation.
The setting is in Kødbyen, Copenhagen’s lively Meatpacking District. This part of town is far from the tourist-heavy spots — it’s raw, creative, and full of personality. The outdoor vibe here is relaxed, with the district buzzing around you: people enjoying drinks after work, restaurants firing up grills, and street art adding color to the streets.
Once you arrive, you’ll get a brief introduction to Kombucha Inc. and its journey from underground hobbyist to a respected craft producer. What’s refreshing is that this isn’t a scripted, overly technical talk. Instead, guides share stories about the ingredients, fermentation process, and inspiration behind each flavor, making everything approachable and interesting.
The Tasting
The core of the experience is the tasting session, where you get to try six different kombuchas. Each one offers a different character — some are more traditional, others are aged in barrels or infused with Nordic herbs. For example, one standout is the smoked kombucha fermented in whiskey barrels, which gives it a deep, complex flavor that’s quite unlike the usual sweet or tangy brews you might have tried before.
The tasting is outdoors, giving you a chance to see, hear, and feel the district’s vibrant energy. As you sip, the guide explains the story behind each brew — what ingredients are used, what inspired the flavor, and what makes each one unique. Rebecca from the UK mentioned in her review that she knew nothing about kombucha before and left the experience a convert, thanks to Kasper, the friendly guide who’s clearly passionate about his craft.
Guests are encouraged to ask questions and revisit their favorite brews, creating a relaxed, conversational atmosphere. At the end, if a particular flavor stands out, you can purchase bottles — including some limited-edition options — to take home.
Duration and Logistics
The whole experience lasts about 1.5 to 2 hours, which is perfect for a casual afternoon outing. It’s scheduled on specific days — typically Thursday evenings and Wednesday afternoons — and can be booked with the option for private groups of six or more, making it a flexible choice if you’re traveling with friends or a small group.
The meeting point is outside the brewery at Slagtehusgade 5B, in an area that’s easy to reach but not overly touristy. The tour is conducted in English and Danish, and since it’s outdoors, dress comfortably and be prepared for the weather.
What About the Cost and Value?
While the price isn’t explicitly listed in the provided info, the focus on small-batch, high-quality craft brewing suggests this is a premium experience. For those interested in craft drinks and learning about fermentation, it’s likely well worth the cost, especially considering that you’re tasting beers that are served at top restaurants. Plus, the chance to speak with passionate guides and sample six different brews makes it a richer experience than just buying a bottle at a shop.
More Great Tours NearbyWeighing the Pros and Cons
On the plus side, this tour offers authentic insight into Copenhagen’s innovative food scene. The outdoor setting is lively and immersive, and the stories behind each brew add depth to the tasting. The small group size and knowledgeable guides ensure you’re not just drinking but also learning.
However, the outdoor setup means weather can be a factor — if rain or cold weather hits, it might dampen your enjoyment. Also, if you’re after a more traditional indoor tasting or a structured tour, this casual, outdoor experience might not be what you’re after.
Copenhagen: Locally Brewed Kombucha Tasting Experience
Who Should Consider This Tour?
This experience is ideal for adventurous drinkers, curious foodies, or anyone wanting a relaxed, social way to explore Copenhagen’s craft beverage scene. It’s particularly suited for those interested in Nordic food culture or something off the beaten path. If you love discovering new flavors and enjoy a lively neighborhood backdrop, you’ll find this both fun and informative.
It’s not necessarily family-friendly unless you’re comfortable with outdoor tasting and the environment, but for adults seeking something different, it hits the mark.
If you’re in Copenhagen and want to experience a genuinely local craft drink scene, this Kombucha Inc. tasting offers a refreshing change from more traditional tours. You’ll get a behind-the-scenes look at small-batch brewing, sample innovative flavors, and enjoy a vibrant neighborhood setting. The guides’ passion and knowledge make it especially worthwhile, turning what could be a simple tasting into a memorable cultural experience.
This tour shines for travelers who appreciate authenticity and quality over cookie-cutter experiences. Whether you’re a kombucha fan or just curious about trying something new, the outdoor setting in Kødbyen adds a lively, genuine flavor that’s hard to beat. It’s perfect for those who want a relaxed, engaging, and informative afternoon in Copenhagen.
Is this tour suitable for people new to kombucha?
Absolutely. The guides explain each flavor and story behind the brews, making it beginner-friendly.
How long does the experience last?
It runs for about 1.5 to 2 hours, giving you enough time to taste, learn, and enjoy without feeling rushed.
Can I choose a specific day?
The tours are available on Thursdays (19:00-21:00) and Wednesdays (14:00-16:00). Private groups can schedule additional dates.
Is the tasting outdoors or indoors?
The tasting is outdoors, in the lively district of Kødbyen, which adds to the atmosphere but requires good weather.
Can I buy bottles to take home?
Yes, you’ll have the option to purchase bottles, including some limited-edition flavors exclusive to the brewery.
Are guides available in English?
Yes, the experience is offered in both Danish and English, with guides who are friendly and knowledgeable.
Is this experience family-friendly?
It’s primarily designed for adults interested in craft beverages. Families with children should consider whether outdoor tasting suits their plans.
How do I book?
You can reserve your spot now with the option to pay later, with cancellations available up to 24 hours in advance.
If you’re looking for a unique way to explore Copenhagen’s food scene and enjoy some truly innovative drinks, this kombucha tasting in Kødbyen could be just the thing. It’s a relaxed, authentic experience that’s perfect for curious travelers eager to discover the local craft scene.
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