Thinking about adding a fun, tasty twist to your Scottish trip? This Scottish oatcake baking class in Crieff might just be what you’re after. It’s a relaxed, hands-on experience where you don’t just watch but actually get to make one of Scotland’s most iconic treats from scratch. Plus, it includes plenty of good company, a warm cup of tea or coffee, and some tasty homemade cakes to snack on while your oatcakes bake.
What really appeals to us about this experience is the opportunity to learn directly from Iain Campbell, a 7th-generation baker whose family recipe has been passed down since 1830. There’s something special about learning a craft from someone with that kind of history. And the fact that you get to take home your freshly baked oatcakes wrapped, ready for your journey makes it feel like a real, tangible souvenir of your trip.
On the flip side, it’s worth noting this experience can’t be canceled or refunded, so it’s a commitment. Also, the class isn’t suitable for folks with mobility issues or wheelchair users, which could be a consideration if that applies to you or your travel companions.
If you love authentic culinary experiences, enjoy hands-on activities, or are simply curious about Scottish culture — especially its traditional baked goods — this class could be a great fit. It’s especially good if you want a break from sightseeing but still want to connect with Scottish heritage in a meaningful way.
Key Points
- Hands-on learning from a 7th-generation baker with a family recipe.
- Includes tea, coffee, and homemade cakes for a cozy, social experience.
- Takes place in a working bakery—you get a real feel for Scottish baking.
- Take home your oatcakes as tasty souvenirs.
- Limited to 10 participants for a more intimate, personalized experience.
- Non-refundable booking—plan accordingly.
An In-Depth Look at the Crieff Oatcake Class
If you’re into culinary experiences that involve more than just tasting—something interactive and rooted in tradition—this oatcake class ticks a lot of boxes. Our sense is that it’s best suited for those who enjoy hands-on activities, have a curiosity about Scottish culture, or want to learn a craft they can recreate at home.
The Setting and the Instructor
The class is held in a working bakery owned by Iain Campbell, who has a long family legacy in Scottish baking. His story and stories about the bakery add a personal touch, making the experience less like a commercial tour and more like hanging out with an expert who’s proud of his craft. The small group size (up to 10 people) means you’re not lost in a crowd, and Iain’s friendly, approachable style fosters a relaxed atmosphere.
What You’ll Learn
Joining the class, you’ll learn how to make traditional Scottish oatcakes from scratch. The process involves using a family recipe that’s been around since 1830, which gives you a real sense of connection to Scottish culinary history. You’ll discover tried-and-tested techniques that have kept this humble biscuit a staple in Scottish homes.
Making oatcakes from scratch is surprisingly straightforward but involves some key steps: mixing, rolling, shaping, and baking. Iain will guide you through each, sharing tips and tricks that you can use in your own kitchen later on. The goal isn’t just to produce perfect oatcakes but to understand what makes them special—versatile enough to serve with sweet or savory toppings, or just warm from the oven.
The Baking Process and Tasting
While the oatcakes bake, you’ll enjoy a selection of tea, coffee, and handmade cakes. This part feels cozy and conversational, a chance to chat and hear stories about the bakery’s history. Many reviews mention how welcoming and engaging Iain is, making the class feel more like visiting a friend’s kitchen than a formal lesson.
Once baked, you’ll receive your freshly made oatcakes, carefully wrapped so you can take them home. Folks tend to appreciate how delicious they are—crispy, flavorful, and authentic. Some reviews highlight how surprisingly simple it is to recreate the process at home, which can be a real bonus if you’re into cooking or baking.
More Great Tours NearbyDuration and Logistics
The class lasts around 2 hours, making it a manageable activity to slot into your day. Arriving a few minutes early helps the class start on time since punctuality is appreciated. While the class is in English, the small group setting allows for plenty of interaction and questions.
Practicalities and Considerations
Participants should wear comfortable, clothes that can get dirty, and closed-toe shoes are a must for safety in the bakery environment. The activity isn’t suitable for those with mobility impairments or in wheelchairs, which is worth considering if that’s a concern.
Since the booking is non-refundable, it’s best to confirm your plans beforehand. Also, remember that alcohol and drugs aren’t permitted, and punctuality is appreciated to make the most of your time.
Cost and Value
While the exact price wasn’t specified, the value lies in the unique opportunity to learn a craft directly from a master baker, enjoy a relaxed social setting, and take home your own baked goods. If you love authentic, hands-on experiences and are interested in Scottish food traditions, many will find this experience well worth the cost.
What Travelers Say
Feedback from past participants consistently mentions how friendly and knowledgeable Iain is. One reviewer said, “It was like baking with a friend who just happens to be a seventh-generation baker.” Others appreciated the chance to learn a traditional family recipe and found the oatcakes to be delicious, praising how easy they were to recreate afterward.
A few reviews note the intimate, relaxed atmosphere, which makes it easier to ask questions and get personalized tips. Some mention that the class felt a bit quick, but that’s understandable given the time limit and the nature of the activity.
Who Is This Tour Best For?
This experience is perfect for food lovers, baking enthusiasts, or anyone curious about Scottish culture. It’s especially suited for those who prefer an intimate, interactive activity over large, commercial tours. If you’re traveling with someone who enjoys hands-on experiences or local heritage, this could be a highlight.
However, if you or your travel companions have mobility issues or need a fully accessible activity, you might want to consider other options, as this class isn’t designed with those needs in mind.
Final Thoughts
The Crieff Scottish Oatcake Baking Class offers a genuine taste of Scotland’s culinary past in a friendly, welcoming setting. It’s a chance to learn a traditional craft from a genuine expert, enjoy some homemade cakes, and take home delicious oatcakes to share. It’s more than just baking — it’s a cultural experience that leaves you with new skills and a deeper appreciation for Scottish food heritage.
This class is best for travelers who want to connect with local traditions in an authentic, intimate way. If you’re after a relaxed, hands-on activity that’s both fun and educational, you’ll likely walk away feeling satisfied—and maybe even inspired to bake oatcakes yourself at home.
Crieff: Scottish Oatcake Baking Class with Tea and Cake
FAQ about the Crieff Oatcake Class
Is this experience suitable for children?
The class is designed for adults and does not specifically mention children, so it’s best suited for older participants comfortable with a hands-on cooking activity.
How long does the class last?
It’s approximately 2 hours from start to finish, including baking, tasting, and wrapping up.
Can I cancel or get a refund?
No, this activity is non-refundable, so be sure of your plans before booking.
What should I wear?
Comfortable clothes that can get dirty and closed-toe shoes are required to stay safe and comfortable while baking.
Is the experience accessible for people with mobility issues?
No, it’s not suitable for those with mobility impairments or wheelchair users.
What do I take home after the class?
You’ll leave with your freshly baked oatcakes, wrapped for travel, plus some new baking skills.
Is there a group size limit?
Yes, limited to 10 participants, which allows for a more personalized experience.
If you’re interested in a memorable, hands-on taste of Scottish tradition, this oatcake class in Crieff looks like a charming and worthwhile option.
You can check availability for your dates here:
