Edinburgh: Scottish Baking Class with Three Recipes

If you’re visiting Edinburgh and have even a modest sweet tooth, a baking class focused on traditional Scottish treats might just be the perfect afternoon activity. We haven’t personally rolled up our sleeves in this class, but based on what’s offered, it looks like a genuine, approachable way to get a taste of local culinary traditions while having some fun in a cozy setting. It’s especially appealing if you enjoy hands-on experiences, want to learn some classic recipes, or simply love baked goods.

What immediately draws us in? First, the chance to learn authentic recipes like scones, shortbread, and Cranachan muffins from knowledgeable instructors. Second, the small group setting promises a friendly, engaging atmosphere where you can connect with like-minded food lovers. On the flip side, a potential consideration is the allergen content—the recipes include gluten, dairy, and eggs, so it’s not suitable for vegans or severe allergy sufferers without some adjustments. Still, for most travelers looking for a light-hearted, tasty experience, this class offers a nice balance of learning and leisure. It’s particularly suited for those wanting a unique, edible souvenir of their trip or a relaxed activity to break up sightseeing.

Key Points

• Hands-on Scottish baking experience at Edinburgh New Town Cookery School
• Learn to make traditional scones, shortbread, and Cranachan muffins
• Small group size of up to 8 participants for personalized attention
• Ideal for food lovers, friends, or solo travelers keen on baking
• Duration of 2 hours offers a quick but fulfilling culinary session
• Note: Recipes contain gluten, dairy, and eggs, not suitable for vegans or severe allergies

You can check availability for your dates here:

What to Expect from the Baking Class

This two-hour class is designed to give you an authentic taste of Scottish baking, focusing on three beloved recipes. The Edinburgh New Town Cookery School is the setting—an inviting space where you’ll find yourself elbow-deep in flour alongside a small group of fellow baking enthusiasts. With a maximum of 8 participants, the class promises a cozy, interactive environment where the instructor can give plenty of personalized tips.

You’ll start by learning to make scones—those fluffy, slightly crumbly treats that are an essential part of Scottish tea time. If you’ve ever tried to perfect scones at home, you’ll appreciate the attention to technique, like how to get that light, airy texture without overworking the dough. The instructor will share some of the secrets behind achieving that perfect rise and flaky crumb.

Next up is Scottish shortbread, a buttery cookie that’s a simple pleasure. We loved the idea of mastering this melt-in-your-mouth classic—once you understand the ingredients and technique, you’ll be able to recreate it easily back home. The process is straightforward but demands precision, especially in handling the butter, to get that perfect crumb.

Finally, you’ll tackle Cranachan muffins, a creative twist on the traditional Scottish dessert. These muffins blend oats, whisky, raspberries, and cream into a decadent treat. From reviews, it seems that the instructor makes this recipe approachable and fun, and you’ll leave with a new skill that could impress at your next brunch or tea party.

Throughout the class, you’ll learn the essential techniques behind each recipe, from mixing to baking, and pick up some insider tips. Plus, you’ll get to enjoy the baked goods you’ve prepared—what’s better than tasting your own handiwork? If you’re lucky, you might meet other baking enthusiasts, making the session even more enjoyable.

The Practical Side: Group Size, Duration, and Cost

The class runs for about two hours, which is just enough time to get hands-on without feeling rushed. The small group format means you’ll get plenty of attention from the instructor, making it easier to ask questions or troubleshoot if your dough isn’t behaving. The price, while not specified here, seems reasonable given the quality of the recipes and the personalized experience. Remember, the class is suitable for ages 14 and up—so it’s accessible for slightly younger travelers if accompanied by adults.

You should note that the recipes contain gluten, eggs, and dairy, so it’s not suitable for folks with certain allergies or dietary restrictions. The school makes efforts to reduce cross-contamination, but they can’t guarantee an allergen-free environment. Be sure to inform them of any allergies at booking time.

The Setting and Overall Experience

The Edinburgh New Town Cookery School offers a charming, friendly environment that feels more like a culinary workshop among friends than a formal classroom. The instructor is English, and reviews indicate a warm, knowledgeable approach that makes beginners feel comfortable. The small group size fosters a relaxed, engaging atmosphere—think of it as baking with friends rather than just a lesson.

While many reviewers have enjoyed the experience, some note that the recipes are straightforward, making this ideal for those who want to make traditional Scottish treats with confidence. If you’re expecting a high-end gourmet experience, you might find this class a little simple, but for most, that’s part of its charm.

The Value and Who It’s Best For

Compared to other Edinburgh experiences, this baking class offers a unique, edible souvenir—something you can take home or snack on during your trip. It’s especially good for food lovers, travelers who enjoy hands-on activities, or groups of friends looking for a fun afternoon. It’s also a nice way to meet fellow travelers with similar interests.

While it’s not a budget activity, the value lies in the personal instruction, the chance to learn authentic recipes, and the relaxed, social atmosphere. If you’re someone who appreciates the joy of baking or wants to gather some new skills to impress at home, this class checks those boxes nicely.

More Great Tours Nearby

Final Thoughts

This Scottish baking class in Edinburgh offers a genuine and enjoyable way to connect with local tradition through food. It’s not high-pressure or overly technical; instead, it’s about sharing a love of simple ingredients transformed into comforting, familiar treats. Whether you’re visiting alone, with friends, or family (aged 14+), you’ll find it’s a warm, friendly experience that leaves you with both new skills and perhaps a few tasty souvenirs.

If you’re after a relaxed, hands-on activity that lets you take a break from sightseeing while still engaging your senses, this class is worth considering. Just remember, if you have serious allergies or dietary restrictions, check with the school beforehand.

FAQs

Is this baking class suitable for children?
Children aged 14 or 15 can attend if accompanied by an adult over 18. The class is designed for adults and older teens, so younger children might not find it age-appropriate.

How long does the class last?
It runs for about 2 hours, offering enough time to learn and bake without feeling rushed.

Are the recipes suitable for vegans?
No, the recipes contain gluten, eggs, and dairy, so they are not suitable for vegans.

Can I cancel if my plans change?
Yes, you can cancel up to 7 days in advance for a full refund.

What ingredients are included?
The recipes use traditional Scottish ingredients, including oats, butter, flour, and sugar, with some recipes containing whisky and raspberries.

Is the experience just about baking, or does it include tasting?
You’ll bake and then enjoy tasting the baked goods you’ve made. The experience emphasizes learning and tasting your own creations.

Will I receive detailed instructions to recreate these recipes at home?
While the class focuses on hands-on learning, you might find the recipes straightforward enough to replicate later, especially with the instructor’s tips.

Can I join if I have allergies?
Inform the school of any dietary requirements or allergies at booking. They make efforts to reduce cross-contamination but cannot guarantee a completely allergen-free environment.

Are the recipes traditional Scottish dishes?
Yes, the recipes for scones, shortbread, and Cranachan muffins are authentic Scottish classics.

Is this experience suitable for solo travelers?
Absolutely, it’s a friendly, small-group class that’s perfect for solo visitors wanting to meet new people while enjoying baking.

In summary, this Edinburgh Scottish baking class provides a genuine, friendly way to connect with Scottish culinary traditions. It’s especially suited for those who love baking or want a relaxed, interactive activity in the city. For a taste of local flavors and some new skills, it’s a solid choice for a memorable afternoon.

You can check availability for your dates here: