Montpellier is a fantastic city for those who enjoy good food, excellent wine, and authentic regional flavors. Its proximity to the coast means fresh oysters are always on hand, and the surrounding Languedoc vineyards produce some of France’s best wines. But what makes Montpellier truly special is how easy it is to combine these tastes into memorable lunch experiences. We’re especially fond of the Montpellier: Half-Day Wine Tour with Lunch, which pairs local wines with oysters in a setting that feels both authentic and indulgent. Whether you’re a wine novice or a seasoned connoisseur, both of these tours offer a taste of genuine regional terroir.
Below, you’ll find a curated list of the top lunch experiences around Montpellier. From half-day tastings focused on oysters and Picpoul de Pinet wine to full-day excursions exploring olive oil, wine, and the scenic Pic Saint Loup region, these tours stand out for their uniqueness, quality, and value.
1. Montpellier: Half-Day Wine Tour with Lunch
If you want a bite-sized taste of the South of France with a focus on wine and oysters, this tour hits the spot. For around $170 per person, you’ll spend four hours exploring two modest yet charming wine estates and enjoying a memorable oyster tasting right at an oyster farm. The highlight is meeting passionate winegrowers who specialize in Picpoul de Pinet PDO and Muscat de Frontignan PDO — both distinctive regional wines.
What makes this tour special is the intimate setting: you’ll get to sample oysters directly from the farm, savoring their fresh, briny flavor. The blind wine-tasting game for Picpoul de Pinet adds a fun twist, testing your palate and making the experience interactive. Visitors often comment on the friendly guides and the authenticity of the experience, which emphasizes local producers rather than commercialized wineries. It’s ideal for daytime wine lovers who want a quick, relaxed, and authentic taste of the region without committing to a full day.
Bottom line: This tour offers a fantastic, reasonably priced introduction to Montpellier’s oyster and wine scene, perfect if you’re short on time but craving genuine regional flavors.
2. Private Full Day Pic Saint Loup Wine and Olive Tour with Lunch
For those who want an immersive tasting experience, the full-day Pic Saint Loup Wine and Olive Tour with Lunch is hard to beat. Priced at around $480 per person, this seven-hour adventure offers a comprehensive look at the region’s olive oil, wine, and terroir. You’ll stroll through olive groves and sample flavorful oils at a local factory—an unexpected treat for olive oil lovers.
Afterward, the tour visits the renowned Château Puech Haut for an expert-led wine tasting. The highlight is the included 3-course lunch at a local restaurant, which offers a hearty, authentic meal paired with regional wines. In the afternoon, you’ll explore the Pic Saint Loup vineyards, famed for their distinctive character and rugged terrain. The guide’s insights into the terroir make this a deeply educational experience.
Guests rave about the balanced mix of scenic drives, educational tours, and a delicious sit-down lunch. This tour suits travelers who want to spend a full day soaking in the Mediterranean flavors and learning about wine production from start to finish. It’s a bit pricier but offers exceptional value for a comprehensive regional overview.
Bottom line: Perfect for wine and foodies seeking an in-depth, all-inclusive experience that combines tastings, scenic drives, and a satisfying meal.
3. How to Choose Your Perfect Lunch Experience in Montpellier
When deciding between these two memorable tours, consider your interests, available time, and budget. If you want a quick, authentic tasting adventure focused on oysters and Picpoul de Pinet, the Half-Day Wine Tour with Lunch offers great value and intimacy. It’s ideal for those with limited time who still want a genuine regional experience.
On the other hand, if you’re eager to explore olive oils, visit multiple wineries, and enjoy a leisurely, full-day trip, the Full Day Pic Saint Loup Wine and Olive Tour is a superb choice. It’s suited for travelers who want depth and variety, especially if they love pairing regional wines with local cuisine.
For planning, book early, especially in high season, to secure your spot. Both tours provide a chance to indulge in authentic flavors and learn about the region’s culinary traditions — a must for any food or wine lover visiting Montpellier.
Final Thoughts
Montpellier offers a rich variety of lunch experiences that combine local wines, oysters, olives, and regional specialties. Whether you prefer a quick tasting in a cozy setting or a full-day exploration of vineyards and olive groves, the options above deliver genuine tastes of southern France.
The Half-Day Wine Tour with Lunch is perfect for a short but memorable outing, while the Full Day Pic Saint Loup Tour suits travelers craving a deeper dive into the region’s flavors and landscapes. For those wanting a mix of scenic beauty, culinary delights, and expert insights, both tours are well worth considering. Book early, and enjoy your delicious journey through Montpellier’s culinary heart.
