Food and Wine Tour between the Patriarchs Olives and the Oil Temples

Exploring the Food and Wine Tour between the Patriarchs Olives and the Oil Temples in Matera

If you’re considering a food and wine experience in Matera, this tour offers a chance to get a taste of the region’s culinary soul. While I haven’t done it myself, the reviews and descriptions give a pretty clear picture of what to expect — and it sounds quite charming, especially if you love authentic, hands-on food experiences combined with local wines.

What really draws me to this tour are the opportunity to taste Matera bread cooked in a traditional wood oven and the chance to prepare a classic local dish, “la cialledda.” Both of these give you a real taste of rural Lucanian life, not just passively eating but actively participating. Also, the focus on Lucanian Slow Food Presidium products and local wines promises a genuine flavor of Matera’s rich agricultural tradition. One potential downside? Some reviews hint at the experience not always aligning perfectly with expectations, so it’s worth going in with an open mind. Overall, I’d say this tour suits travelers who enjoy culinary culture, local storytelling, and a relaxed pace rather than high-energy sightseeing.

Key Points

• Authentic local food experience with hands-on participation in preparing traditional dishes.
• Focus on regional products like Matera bread, Primitivo wine, and local cheeses and meats.
• Cultural immersion with music and songs of Matera’s tradition.
• Intimate, private setting for your group, offering a more personalized experience.
• Accessible and well-located starting point, close to public transport.
• Value for money at around $50, including tastings, food, and wine.

What to Expect from the Tour

This is a roughly 2 to 3-hour experience designed to give you a deeper connection with Matera’s culinary roots. From the start, you’re welcomed with a small breakfast under an ancient patriarch olive tree in the countryside — a peaceful, rustic kickoff to your journey. The setting alone is worth the trip, as you’re surrounded by centuries-old trees and scenic rural landscapes.

The Itinerary Breakdown

First stop: Parco della Murgia Materana
Here, you’ll walk through the countryside of the Materan Murgia, a landscape famous for its dramatic cliffs and historical caves. The highlight is visiting the caverns of an old farmhouse, which offers a glimpse into how locals have lived with and around their land for centuries. The walk is leisurely, but keep in mind that some may find the terrain slightly uneven, especially if carrying children or if mobility is an issue.

Tastings under olive trees
Beneath these age-old trees, you’ll taste Matera bread baked in traditional wood-fired ovens. This bread, often now stale, is seasoned with extra virgin olive oil from those very trees, creating a simple yet profound flavor connection to the land. A real highlight here is the opportunity to prepare “la cialledda,” a traditional Lucanian dish that combines leftover bread with fresh vegetables and salads. This part of the experience is more than just eating; it’s about understanding the local culinary history and techniques.

Sample local products
The cullinary bundle includes Lucanian specialties like Caciocavallo Podolico cheese, baked olives from Ferrandina, and Pezzente salami from the mountains. These are paired with Primitivo wine, a robust regional red that pairs beautifully with meat and cheese. The combination of food and wine is designed to be enjoyed in a relaxed, communal setting, often with traditional music and songs that echo Matera’s cultural roots. Reviewers praise this part of the tour, with one mentioning “excellent wine and delicious tapas,” which really rounds out the experience.

The Final Lab and Meal

At the end of the walk and tasting, there’s a small laboratory setting where you’ll make the cialledda. Sharing this dish at the end feels authentic, as it mimics the way olive pickers or farmers would take a break — a simple yet meaningful way to connect with local life. This communal meal is a true highlight, especially if you enjoy discovering regional flavors firsthand.

The Pros and Cons Based on Reviews

While the majority of reviews are glowing, with a 4.8/5 score from 20 reviews, there are a few perspectives worth mentioning. One reviewer describes the experience as “a rambling walk by a guide that appears to be making it up as he goes along,” with some dissatisfaction about the structure. The guide’s approach may vary, and some might prefer a more organized or scripted tour; others might find the walk a bit uneven or unpredictable.

That said, the quality of the food, wine, and culture tends to be highlighted as the real strength of this experience. Many travelers appreciate the local products and traditional preparations, which give an authentic taste of Matera’s rural life.

Practical Details and Considerations

Price-wise, at around $50 per person, this tour offers good value considering the included tastings, guided walk, and hands-on participation. It’s a private tour, so only your group will participate — perfect if you’re after a more personalized experience rather than a large group.

Duration is just enough to savor the sights and flavors without feeling rushed. The meeting point in Matera is central, making it accessible whether you’re staying nearby or arriving by public transportation.

Weather considerations are important because it’s an outdoor experience. If rain or bad weather hits, the activity might be canceled or rescheduled, but you’re eligible for a full refund if that occurs.

Who Should Consider This Tour?

This experience is ideal for food lovers and cultural enthusiasts who want an intimate glimpse into Matera’s culinary traditions. If you enjoy participatory experiences — like preparing a dish with local ingredients — you’ll likely love this. It’s also suitable for travelers who appreciate wine and regional products in a relaxed environment.

However, if you prefer highly structured tours or have mobility issues, keep in mind there’s some walking on uneven terrain, and the guide’s style may vary. It’s best suited for those who are flexible and enjoy a more rustic, authentic vibe.

Final Thoughts: Is the Food and Wine Tour in Matera Worth It?

In essence, this tour offers a chance to connect with Matera’s rural life through its flavors, sounds, and traditions. The quality of food and wine, combined with the personalized setting, makes it a memorable experience, especially if you’re eager to taste authentic local products and learn about their origins.

While it’s not a polished, highly scripted experience, that rustic charm and focus on genuine regional flavors make it stand out. It’s perfect for those who want to slow down, enjoy good food, and understand a bit more about Matera’s countryside culture.

For travelers seeking an immersive, hands-on experience rooted in tradition, this tour is a worthwhile addition to any Matera itinerary. Just go with an open mind, and you’ll likely come away with both new flavors and a deeper appreciation for the land’s culinary history.

FAQ

Is this tour suitable for children?
While not explicitly aimed at children, the casual setting and simple activities could appeal to families, especially those interested in food and culture. Keep in mind that there is some outdoor walking on uneven terrain.

How long is the tour?
The tour lasts approximately 2 to 3 hours, making it a manageable activity that fits well into a day’s itinerary without feeling overly long.

What’s included in the price?
For around $50, you get a guided walk, tastings of bread, local products, wine, a hands-on cooking experience, and a shared meal at the end.

Is the tour private?
Yes, this is a private experience, so only your group will participate, adding a personal touch.

Can I cancel if my plans change?
Absolutely. You can cancel up to 24 hours in advance for a full refund, which is convenient if your schedule shifts.

What’s the starting point?
The tour begins at Viale Aldo Moro in Matera, close to public transportation options.

Are service animals allowed?
Yes, service animals are permitted on the tour.

What attire should I wear?
Comfortable walking shoes are recommended due to outdoor walking, and dress according to the weather.

Is there a minimum or maximum group size?
It’s a private tour, so it’s just your group. The experience is designed for small groups, enhancing intimacy and interaction.

What if the weather is bad?
The experience is outdoors, so poor weather may lead to cancellation or rescheduling, and you are entitled to a full refund if that happens.

This tour offers a genuine slice of Matera life in a relaxed, flavorful setting. If you’re after a meaningful, hands-on experience with excellent local wines and traditional foods, it’s definitely worth considering.