Fun Pasta Making Class at a Local Brewery in Portland

If you’re looking for a unique, casual way to spend an evening in Portland, a pasta-making class at a local brewery might just be the perfect choice. Although I haven’t done this particular experience myself, I’ve heard enough from travelers to paint a clear picture of what you can expect. This class is designed to be approachable, fun, and delicious — ideal whether you’re a complete beginner or a seasoned foodie wanting to learn some new tricks.

What really catches our eye about this experience is its cozy vibe, thanks to Chef Sarah’s down-to-earth approach, as well as the welcoming brewery setting. Plus, the mix of making your own pasta and pairing it with a craft beer sounds like an excellent way to unwind and enjoy authentic flavors. One thing to keep in mind is that, while the class supplies everything you need, drinks are sold separately, so if you’re hoping for a full-on wine or cocktail night, plan accordingly.

This experience is perhaps best suited for those who enjoy good food, love trying new skills, and appreciate a laid-back atmosphere. It’s not overly fancy or formal, making it accessible and a lot of fun for most adults. If you’re someone who likes pairing your culinary adventures with a cold brew, or you’re just curious about making pasta from scratch, this class might be just what you’re looking for.

Key Points

• Relaxed, hands-on experience: No prior cooking skills needed; Chef Sarah makes it easy to jump right in.
• Includes all equipment and ingredients: No need to bring anything, just show up and enjoy.
• Great cultural vibe: Located in a local brewery, blending culinary craft with craft beer.
• Delicious flavors: Focus on fresh ingredients, brown butter, sage, garlic, and lemon.
• Affordable for what it offers: At $75 per person, you learn new skills, enjoy good food, and have fun.
• Booking and flexibility: Book about 7 weeks in advance; free cancellation if needed.

What You Can Expect from the Experience

On the evening of the class, you’ll meet Chef Sarah at Leikam Brewing on E Burnside — a cozy spot that sets a relaxed tone right away. Starting at 7:00 pm, you’ll be introduced to the basics of pasta making, beginning with mixing simple ingredients like flour, eggs, and butter to create your fresh dough. The process is straightforward, making it perfect even for those who’ve never tried pasta from scratch before.

Once your dough is ready, you’ll get to roll it out and shape it into your preferred forms. Whether you prefer ribbons, twists, or something more creative, Chef Sarah encourages you to put your own spin on it. The fun part? This isn’t about perfection — it’s about learning and enjoying the process.

While your pasta is resting or cooking, you’ll be treated to a cooking demonstration of a brown butter and sage sauce. The aroma alone is enough to make your mouth water — just imagine the scent of browned butter, fragrant sage, garlic, and a touch of lemon. It’s comforting, inviting, and pairs beautifully with the pasta you’ve just made.

When everything’s ready, you settle in at a communal table, enjoy your freshly made pasta topped with that flavorful sauce, and toast with a cold brew from the brewery’s selection. The setting encourages good conversation, laughter, and a laid-back vibe that makes learning feel like hanging out with friends.

The Value of the Experience

For $75 per person, this class offers more than just a cooking lesson. You’re getting a comprehensive, hands-on introduction to making fresh pasta — a skill that’s impressive and useful for years to come. All necessary equipment and ingredients are included, which means you can focus entirely on the process and having fun.

While drinks are available for purchase separately (ranging from $3 to $20), the true value lies in the experience itself: the chance to learn, to connect, and to enjoy a delicious meal in a relaxed environment. It’s a good deal when you consider that you leave with new skills — plus, it’s a memorable way to spend an evening.

The class tends to fill about 49 days in advance, so if you’re keen on booking, it’s worth planning ahead. Cancellation is free up to 24 hours before, making it a flexible option if your plans shift.

A Closer Look at the Itinerary

The class begins promptly at 7:00 pm at Leikam Brewing, where you’ll check in and get comfortable. The instructor, Chef Sarah, is known for her approachable style, making everyone feel welcome no matter their skill level. After a brief introduction, you’ll dive into mixing your pasta dough — a simple but satisfying process.

The fun part is shaping the pasta. You might learn how to make classic ribbons, or get creative with your own twists. The focus is on feeling confident, not perfection, and Chef Sarah’s guidance helps you develop your technique.

Once your pasta is shaped, the class transitions to preparing the sauce. The aroma of browned butter and sage wafts through the room as you watch Chef Sarah demonstrate the finishing touches. You’ll have time to savor your creation, paired with your choice of brew, in a friendly, communal setting.

The entire experience lasts about two hours, giving ample time for hands-on activity, eating, and chatting. Afterward, you’re free to linger or head out, with a newfound appreciation for homemade pasta and the craft behind it.

Authenticity and Atmosphere

We loved the way Chef Sarah keeps things simple and welcoming. There’s no pretension here — just good food, good company, and a bit of culinary magic. The brewery environment adds a laid-back vibe, perfect for unwinding after a busy day.

You might find that the class is especially appealing if you’re a fan of cozy, local spots rather than polished, overly commercial experiences. The aroma of cooking, the shared table, and the friendly instructor make it feel more like a gathering of friends than a formal lesson.

Final Thoughts

If you’re eager to learn how to make pasta from scratch, enjoy pairing your food with craft beer, or just want a relaxed, memorable night out, this class in Portland offers a lot for the price. It’s especially good for those who value hands-on experiences over watching a demonstration, as you’ll walk away with new skills and a delicious meal.

The setting, the instructor, and the focus on real technique make it a worthwhile diversion from typical dinner outings. Keep in mind that drinks aren’t included, but that allows you to choose your favorite beer or beverage to match your meal.

This experience combines culinary fun, local flavor, and a welcoming atmosphere — perfect for a casual date night, a small group outing, or a solo adventure in Portland.

FAQ

Is this experience suitable for someone with no cooking experience?
Absolutely. Chef Sarah emphasizes a relaxed, approachable style, so beginners will find it easy to follow along and enjoy themselves.

Are all ingredients and equipment provided?
Yes, the chef supplies all necessary equipment and ingredients, so you don’t need to bring anything.

Can I cancel my booking if my plans change?
Yes, you can cancel for free up to 24 hours before the class, giving you flexibility if needed.

Are drinks included in the price?
No, drinks are available at the venue’s bar for purchase, ranging from $3 to $20.

Is the experience suitable for dietary restrictions?
The class is designed to accommodate various dietary needs. Just let the organizer know in advance, and they’ll do their best to customize.

How long does the class last?
It runs for approximately 2 hours, starting at 7:00 pm.

Where does the class take place?
At Leikam Brewing, located at 5812 E Burnside St, Portland.

If you’re looking for an engaging, tasty, and approachable way to spend an evening in Portland, this pasta-making class at a local brewery hits all the right notes. It’s about good food, good company, and learning something new without any fuss.