Thinking about experiencing Queenstown’s renowned wine scene without the fuss of driving? This Gourmet Food and Wine Tour from Appellation Wine Tours offers a full-day adventure through Central Otago’s best vineyards, paired with delicious food and scenic stops. The high praise from travelers—holding a perfect 5.0 rating from over 330 reviews—speaks volumes about its popularity and quality.
What we really like about this tour is how personalized and relaxed it feels. The small group size (up to 12 people) means you’re not just another face in a crowd; instead, you get a more intimate experience with knowledgeable guides and fellow wine enthusiasts. Plus, the hassle-free hotel pickup and drop-off means you can just relax and enjoy the ride, free from worrying about navigation or parking.
A potential consideration is the price, which at around $204 per person, isn’t the cheapest option out there. However, when you factor in the multiple wine tastings, gourmet lunch, transportation, and guided commentary, it’s quite good value for a full day of indulgence and education. This tour really suits those who appreciate quality wines, enjoy good food, and want a comfortable, stress-free experience without sacrificing depth or scenery.
If you’re someone who loves discovering new wines, enjoys learning about local history, and values a well-organized, small-group vibe, this tour could be a perfect fit. It’s especially appealing if you want to avoid the hassle of self-driving through unfamiliar countryside while still soaking up the beauty of Queenstown’s surroundings.
- Key Points
- The Vineyard Stops and Tastings
- The Gourmet Lunch Experience
- Heritage and Scenic Stops
- The Experience and Group Dynamics
- Transport and Convenience
- Price and Value
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Key Points

- All-inclusive experience with tastings, lunch, and transport
- Small-group size ensures a personal, relaxed atmosphere
- Expert guides with knowledge of the region and its wines
- Convenient hotel pickups and drop-offs avoid logistical stress
- Diverse stops across several vineyards and heritage sites
- Gourmet lunch and cheese pairing add a special touch
We’ll start with a morning pickup from your hotel, whisked away in an air-conditioned minivan to the heart of Central Otago’s wine country. This region is celebrated for its cool-climate varietals, especially Pinot Noir, Chardonnay, Pinot Gris, and Riesling. The landscape alone—rolling vineyards against the backdrop of the mountains—is worth the trip, but it’s the wines and local stories that really make this journey memorable.
The Vineyard Stops and Tastings
The first stop is Gibbston Valley Winery, where you’ll explore Australasia’s largest wine cave. This guided tour inside the caves is a highlight, providing insight into wine storage and maturation, all while sampling some excellent wines. Reviewers mention the cave tour as a “big highlight,” with many appreciating the unique setting. One guest noted, “The wine cave at Gibbston was very interesting and the wines were great.”
Next, you’ll visit another vineyard in the same region, giving you a taste of the local pinot noir and chardonnay. The small group size and relaxed pace mean you have plenty of time to savor the wines and ask questions. Guests frequently mention knowledgeable guides like John, Lindsey, and Al, who make the experience engaging and informative, blending humor with solid expertise.
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The Gourmet Lunch Experience
Midday, you’ll head to The Stoaker Room in Cromwell for a five-dish gourmet lunch cooked in retired French oak wine barrels. The dishes include regional favorites like venison, lamb, duck, pork, and salmon, each expertly paired with wines from the region. Reviewers describe the lunch as “delicious,” “a feast,” and “one of the best meals during their trip.” The pairing of regional food with wine elevates the experience beyond just tasting.
Heritage and Scenic Stops
After lunch, you may visit the Cromwell Heritage Precinct, where you can learn about the Otago Gold Rush of the 1860s. Though weather and timing might affect this stop, reviews highlight the interest in local history, with some mentioning it as a nice break from wine tasting.
You’ll then venture back into the Gibbston area for a final wine and cheese pairing, showcasing local cheeses alongside regional wines. The cheese platter, often praised, adds a savory dimension to the tasting and makes for a relaxed finish to the day.
In the late afternoon, it’s all about scenic beauty—you might see the Kawarau Suspension Bridge, home of the Bungy Jump, and pass views of Lake Hayes. The last stop in Arrowtown offers a stroll through historic streets, rounding out a full day of exploration, wine, and scenery.
The Experience and Group Dynamics

Reviewers often mention the friendly guides—like Phil, Craig, and Lindsey—who strike the perfect balance between informative and fun. The small group size means you’re encouraged to interact, ask questions, or simply enjoy the company of like-minded travelers. Many say the tour feels informal and personalized, making it easy to relax and truly enjoy each moment.
Transport and Convenience

The luxury vehicle provides comfortable transportation, and the hotel pickups and drop-offs eliminate any logistical headaches. The entire experience lasts about 6.5 hours, which is a generous amount of time to enjoy the vineyards, scenery, and conversation.
Gourmet Food and Wine Tour Queenstown All-Inclusive Tour
“Great communication from the company. Pick up was as planned.”
Price and Value

At roughly $204 per person, this tour offers a comprehensive package: multiple tastings at four vineyards, a gourmet multi-course lunch with wine pairings, cheese platter, and expert guidance—all in a small, relaxed group. Many reviews emphasize the value for money, especially given the quality of wines, food, and scenery. Some mention it as “worth every penny,” while others highlight it as a top highlight of their trip.
This experience is ideal for wine enthusiasts who want to explore Central Otago’s best vineyards without the hassle of driving. It also suits travelers who appreciate gourmet food and good company. If you’re looking for an educational yet relaxed day with plenty of tastings and scenic stops, this tour hits the mark.
While it’s not explicitly marketed as family-friendly, the minimum age is 18, so it’s best suited for adults. It’s perfect for couples, friends, or small groups looking for a memorable, crowd-free experience in Queenstown’s wine country.
If you’re after a well-organized, all-inclusive day that combines delicious wine, regional cuisine, and beautiful scenery, then this Queenstown wine tour is worth considering. The reviews reflect consistent satisfaction, mainly thanks to knowledgeable guides, delicious food, and the chance to sample some of New Zealand’s finest wines in a small-group setting.
It’s especially good for those who want to learn about the region’s wine production while enjoying comfort and hassle-free logistics. While the price might seem steep at first glance, the experience’s depth, quality, and personalized nature often justify it.
If you’re in Queenstown and love wine or want to try something different from the typical sightseeing, this tour provides a delightful way to spend half a day soaking up local flavors and scenery without any stress.
Is hotel pickup included? Yes, the tour offers hotel pickups and drop-offs, making it very convenient and reducing logistical worries.
How long does the tour last? It runs for about 6 hours and 30 minutes, giving plenty of time at each stop without feeling rushed.
Are vegetarian options available? Yes, vegetarian options are available; just mention your dietary requirements at the time of booking.
Can I buy wine during the tour? Yes, wine purchases are available at the vineyards, but the tour price covers tastings. Any additional bottles are paid separately.
Is the tour suitable in all weather conditions? Yes, it operates in all weather conditions, so dress appropriately for the day’s forecast.
What’s the group size? The maximum is 12 travelers, which helps keep the experience intimate and personalized.
What’s included in the price? The tour includes wine tastings at four vineyards, a gourmet lunch with wine pairings, a cheese platter, transportation, and knowledgeable guides.
Is this tour family-friendly? Not quite—the minimum age is 18, so it’s designed for adult wine lovers.
To sum it up, this Queenstown Gourmet Food and Wine Tour offers a thoughtfully curated, well-paced day that combines wine, food, scenery, and local insights. It’s perfect for travelers who want to enjoy Central Otago’s best in a small, friendly group, all without the stress of self-driving. If you value quality, comfort, and a genuine taste of New Zealand’s wine culture, this tour could very well be the highlight of your trip.
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