Learn the art of traditional sourdough bread

If you’re curious about baking your own sourdough or just want to see what goes into this beloved bread, this Scottsdale-based workshop offers a friendly, practical introduction. Though I haven’t tried it myself, reviews highlight the fun, educational nature of the experience, perfect for anyone interested in bread-making or looking for a unique local activity.

What really appeals are the focus on hands-on techniques and the opportunity to learn from an experienced baker with a 19-year-old sourdough starter. Plus, at $150 per person, it’s a well-structured, immersive way to spend a couple of hours—especially if you’re into culinary pursuits or want a memorable, edible souvenir from Scottsdale.

One thing to consider: this isn’t a sightseeing tour or a leisurely stroll through scenic spots. It’s an active baking class, so if you’re expecting a relaxed tasting-only experience, this might be more involved than that. But if you want to roll up your sleeves and make something yourself, you’ll probably find it well worth it.

This workshop suits foodies, home bakers, or anyone keen to understand the art of sourdough from start to finish. It’s also a good pick for curious travelers who like learning new skills on their trips.

Key Points

• Hands-on learning: You’ll actively participate in mixing, folding, and shaping bread.
• Expert guidance: The instructor shares insights from a 19-year-old sourdough starter, making the process approachable.
• Tasting experience: Enjoy fresh-baked bread with dips, adding an extra layer of flavor and enjoyment.
• Take-home dough: You leave with your own dough, ready to bake at home, plus the know-how to troubleshoot.
• Private session: The tour is exclusive to your group, creating an intimate learning environment.
• Value for money: While $150 is not cheap, it covers the class, tastings, and your own dough—offering a meaningful baking experience.

An in-depth look at the sourdough workshop

Setting the scene: cozy, engaging, and educational

The workshop takes place in a friendly, welcoming environment in Scottsdale, where you’ll meet your host and fellow participants. The experience begins with a refreshing welcome drink—a simple but nice touch that helps everyone relax and get comfortable. It’s a good way to break the ice, especially if you’re traveling solo or with a small group.

The instructor clearly has a wealth of experience, and the relaxed tone makes it easy to ask questions or just observe if you prefer. The fact that it’s a private activity means you won’t be stuck behind strangers, and the session can be tailored to your pace and interests.

Meeting the star: a 19-year-old sourdough starter

One of the highlights is learning about the starter’s long history. It’s not just any starter; it’s been alive for 19 years! The instructor explains how it works, what makes it special, and how it’s maintained. You get a sense of the care and consistency needed to keep such an old starter healthy—something bread enthusiasts will appreciate.

The hands-on process: mixing, folding, shaping

The core of the class involves you actively mixing the ingredients—flour, water, and the starter—under guidance. You’ll see how the dough develops and get your hands dirty as you learn the stretch and fold techniques. These are essential for building dough strength and creating that perfect sourdough crumb, and the instructor emphasizes proper form and technique.

Later, you’ll be shown how to shape your loaf carefully and place it into a proofing basket. Seeing the transformation from raw dough to a nicely shaped loaf is satisfying, and the instructor explains the reasoning behind each step, making it accessible even if you’re a first-timer.

Tasting and troubleshooting

After shaping, it’s time for a bread tasting. You’ll enjoy slices of freshly baked sourdough accompanied by a variety of dips, which helps you appreciate the flavor and texture differences. The instructor also shares tips on baking sourdough at home and troubleshooting common issues—like how to tell if your dough is properly proofed or how to get that crust just right.

The takeaway: dough to bake at home

As the class wraps up, you leave with your own dough—ready to bake at home. This isn’t just a souvenir; it’s a practical start to your homemade sourdough journey. The instructor provides guidance on recreating the process and solving typical problems, so you’re not left on your own after the class.

Practical details: duration, price, and logistics

The session lasts about 2 hours, which feels just right—it’s enough time to learn without feeling rushed. The price of $150 per person is reasonable considering the level of instruction, tastings, and your dough to take home. It’s booked around 13 days in advance, so plan accordingly if you’re set on participating.

The class is near public transportation, making it accessible, and with only your group involved, you’ll have personalized attention. Plus, service animals are allowed, which is a considerate touch for those with accessibility needs.

Who would enjoy this experience?

This workshop is ideal for food lovers, home bakers, or anyone curious about sourdough. It’s perfect if you want a practical skill you can recreate at home, or if you’re just looking for a fun, interactive activity in Scottsdale. Since it’s a hands-on class, it’s better suited for adults or older teens comfortable with active participation.

If you’re traveling with children, keep in mind that the focus is on bread-making, so very young kids might not find it engaging. But for adults wanting a meaningful culinary experience, this is a solid choice.

Final thoughts

This sourdough bread workshop offers a unique blend of learning, tasting, and creating. It’s a genuine opportunity to understand what makes sourdough special, and you’ll leave with both new skills and your own dough to bake later. The personalized atmosphere and expert teaching make it stand out among typical cooking classes.

While it’s not a casual tasting or sightseeing tour, if you’re eager to roll up your sleeves and make your own bread, this experience delivers on that promise. The pricing reflects the quality of instruction and the takeaway value—a worthwhile investment for bread enthusiasts or curious travelers alike.

Overall, it’s a practical, engaging, and tasty way to spend a couple of hours in Scottsdale, especially if you’re interested in baking or want a memorable, hands-on activity. Just remember to book in advance—these classes fill up quickly!

FAQ

Is this tour suitable for complete beginners?
Absolutely. The class is designed to be approachable, and the instructor guides you through each step, making it perfect for newcomers.

Do I need any baking experience?
No prior experience is necessary. The focus is on learning and having fun, not advanced techniques.

How long is the workshop?
It lasts approximately 2 hours, giving enough time to learn and participate without feeling rushed.

Can I take my dough home?
Yes, you’ll leave with your own dough to bake later, along with the knowledge to do it successfully.

What is the cost of the experience?
The price is $150 per person, which includes the class, tastings, and your dough.

Is this a private activity?
Yes, it’s a private tour, so only your group will participate.

Are refreshments provided?
Yes, a welcome drink is included at the start of the session.

Can service animals participate?
Yes, service animals are allowed.

Is the class accessible by public transportation?
Yes, it’s near public transit.

What if I need to cancel?
You can cancel free of charge up to 24 hours in advance for a full refund.

If you’re eager to explore the art of sourdough and enjoy a fun, hands-on activity in Scottsdale, this workshop offers a genuine learning experience you won’t forget. It’s a practical choice for those who want to bring a new skill home—and get a delicious taste of freshly baked bread along the way.