London: Vegetarian Thai Cooking Class with Wine

If you’re someone who loves food, or even if you’re just curious about Thai cuisine, this Vegetarian Thai Cooking Class with Wine offered by the School of Wok is worth considering during your London trip. It’s a chance to get practical skills, craft authentic dishes, and enjoy some good wine—all within a cozy 3-hour session.

What really catches our eye about this experience are the hands-on approach—you don’t just watch, you participate—and the focus on fresh, vegetable-packed Thai dishes that are perfect for vegetarians. Plus, the inclusion of mastering knife skills and curry paste making means you walk away with more than just a few recipes—you gain skills you can replicate at home.

One thing to keep in mind: this class is not suitable for children under 16, and the group is likely to be a mix of locals and visitors, so if you’re traveling with kids or looking for a family-friendly activity, this might not be the best fit. Still, for food lovers eager to deepen their culinary knowledge or anyone who appreciates good wine paired with flavorful dishes, it’s a solid choice.

Key Points

• Hands-on experience in making authentic Thai dishes, from curry paste to spring rolls.
• Mastery of knife skills using a Chinese cleaver, an invaluable skill for any cook.
• Enjoy a glass of Monsoon Valley Thai wine or beer that complements the meal.
• All ingredients and equipment are provided, so no need to bring anything.
• Flexible booking options with free cancellation up to 24 hours in advance.
• Learn from professional chefs guiding you step-by-step in a friendly environment.

You can check availability for your dates here:

What to Expect from the Vegetarian Thai Cooking Class

This isn’t your typical demonstration—it’s a full hands-on experience designed to teach you practical skills and help you craft your own flavorful vegetarian Thai dishes. The class is hosted by experienced instructors who will guide you through each stage, from prep to cooking, with an emphasis on fresh vegetables and authentic flavors.

Starting the Journey: Introduction and Ingredients

As you arrive, you’ll be welcomed with a variety of ingredients, herbs, and spices that form the backbone of Thai cuisine—lemongrass, galangal, kaffir lime leaves, Thai basil, and more. The instructors will explain their roles in balancing flavors, so you’ll understand not just how but why these ingredients are used.

Knife Skills and Vegetable Prep

One of the highlights is learning how to handle a Chinese cleaver like a pro. We loved the way the instructor emphasized proper techniques, which make slicing easier and safer. Whether you’re dicing carrots or chopping herbs, this skill is transferable to your own kitchen, especially in dishes demanding precision.

Making Aromatic Curry Paste

A key part of Thai cooking is the red curry paste, and here, you’ll get to make your own from scratch using a pestle and mortar. If you’ve never ground herbs and spices manually, this is a real eye-opener. It’s satisfying to see how fresh ingredients come together into a fragrant paste that’s the foundation for many dishes.

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Cooking and Assembling Dishes

Once the paste is ready, you’ll move on to cook a variety of vegetarian Thai dishes bursting with flavor and color. The class typically covers spring rolls and curry, but the focus is on creating vegetable-heavy, fragrant meals. The guidance is clear, and you’ll have plenty of opportunities to ask questions and refine your techniques.

Enjoying Your Meal with Wine or Beer

After cooking, you’ll sit down to eat your creations, accompanied by a glass of Monsoon Valley Thai wine or beer. Many reviews highlight the quality of the wine pairing, which elevates the experience. You’ll get to taste your efforts and appreciate the fresh, vibrant flavors of the dishes you’ve made.

Post-Class: Takeaway and Recipes

All ingredients, equipment, and a digital recipe pack are included, so you can recreate the dishes at home. Many participants appreciate this takeaway, especially since the class provides detailed guidance suited to beginners and seasoned cooks alike.

The Value of the Experience

The price of $156 per person might seem steep at first glance, but when you consider what’s included—all ingredients, equipment, a professional instructor, unlimited soft drinks, and wine or beer—it starts to make sense. You’re paying not just for the meal, but for the skills, knowledge, and the fun of making it yourself.

It’s a well-rounded experience, particularly for those with a love for authentic cuisine or a wish to learn new cooking techniques. The class’s emphasis on vegetarian dishes makes it stand out, especially for travelers who prefer plant-based meals but still want to enjoy the bold flavors of Thai cooking.

How the Class Compares to Other Experiences

While this experience doesn’t include sightseeing or cultural tours, it offers a delicious, practical skill set in a cozy London setting. With positive reviews noting the helpful guidance and quality ingredients, it’s clear that many found it a worthwhile investment for their culinary repertoire.

Who Would Love This?

This class is perfect for foodies, especially those interested in vegetarian Thai recipes or eager to improve their cooking skills. It’s also an excellent activity for couples or small groups wanting a relaxed, interactive experience. If you enjoy wine and want a culinary experience that combines learning with tasting, this class checks all the boxes.

However, if you’re traveling with young children or looking for a more casual, less structured activity, you might find this too detailed or adult-focused. Also, keep in mind that the class is in English, so some basic language skills will help you get the most out of it.

Final Thoughts

The London Vegetarian Thai Cooking Class with Wine offers a genuine taste of Thailand right in the heart of England. With expert guidance, a focus on fresh ingredients, and the bonus of wine to pair, this experience is well-suited for anyone looking to add authentic flavors and practical skills to their culinary toolkit.

The class balances fun, education, and relaxation—making it a memorable part of your London trip. Whether you’re a seasoned home cook or just starting out, you’ll leave with new recipes, new techniques, and the satisfaction of having prepared a delicious Thai meal yourself.

If you love good food and are curious to explore Thai cuisine in a friendly, supportive environment, this class is a solid pick.

FAQ

Is the class suitable for vegetarians?
Absolutely. The entire focus is on vegetarian Thai dishes, so you’ll be making meals bursting with vegetables.

Can I book this experience now and pay later?
Yes, you can reserve your spot and pay later, giving you the flexibility to plan your trip without immediate commitment.

What’s included in the price?
All ingredients, equipment, apron hire, a professional tutor, teaching assistant, unlimited soft drinks, wine or beer, and a digital recipe pack.

Are there any dietary restrictions or allergies accommodated?
Yes, the instructors are happy to offer alternative recipes or ingredients for allergies. Halal options can also be provided in many cases.

How long is the class?
It lasts about 3 hours, a good length to learn, cook, and enjoy your meal without feeling rushed.

What should I wear?
Comfortable clothes, and note that high heels, open-toed shoes, and bare feet are not allowed for safety reasons.

Is there a minimum age?
Yes, participants must be at least 16 years old, or accompanied by an adult.

Can I buy cookbooks or merchandise?
Yes, these are available for purchase after the class if you want to expand your collection.

Will I take home leftovers?
Yes, you’re welcome to take leftovers home after enjoying your meal with the group.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, making it flexible if your plans change.

This class is a fun, practical way to bring authentic Thai flavors into your home cooking, all while enjoying a relaxed atmosphere and a good glass of wine. It’s especially suited for those curious about Thai cuisine or looking for a memorable, skill-building activity during their London stay.

You can check availability for your dates here: