Lyon: Unique and friendly cooking class in the center with tasting

Planning a trip to Lyon and looking for a way to truly connect with the city’s culinary soul? This cooking class in Lyon’s lively city center offers a warm, approachable, and hands-on experience that’s perfect for food lovers. It’s not just about cooking — it’s about sharing stories, learning new skills, and tasting the best local products. Whether you’re a seasoned home cook or just someone curious about French cuisine, this experience might be just what you need.

Two things we really appreciate about this class: First, the authentic setting — a historic, fully equipped kitchen that makes you feel like you’re stepping into a professional restaurant. Second, the generous tasting experience — wine, drinks, and high-quality local products are all part of the fun. The only potential downside? It lasts about 3.5 hours, so it’s a bit of a time commitment, especially if you’re on a tight schedule. But for those who love immersive, culinary experiences, this class is a real treat. It’s well-suited for travelers who want more than just sightseeing — those eager to roll up their sleeves and enjoy a genuine taste of Lyon’s gastronomy.

Key Points

• Authentic Setting: Held in a historic, fully equipped kitchen that elevates the cooking experience.
• Inclusive Tasting: Wine, drinks, and local delicacies are included, making it a relaxed, festive occasion.
• Skill Building: Learn techniques that can impress friends and family back home.
• Full Menu Preparation: You’ll cook a complete, gourmet meal and enjoy it on-site.
• Small Group: Limited to 6 participants for a personalized, friendly atmosphere.
• Flexible & Convenient: Free cancellation up to 24 hours, reserve now, pay later.

You can check availability for your dates here:

What’s the Experience Like?

This cooking class takes place in the heart of Lyon, a city famous for its cuisine, and offers a warm, welcoming environment. Unlike large, impersonal cooking schools, this experience feels intimate and personalized, thanks to the small group size — usually limited to six people. It’s hosted by BOMBANCE CLUB, a provider known for crafting genuine culinary moments.

The experience kicks off with a friendly introduction, where you’ll enjoy a coffee and get to know your fellow participants. From there, the real fun begins: you’ll be guided through preparing a full gourmet menu. The chef demo and instruction are approachable, making it easy for all skill levels to follow along. The kitchen itself is professional-grade, fully equipped with everything you need to master techniques that will help you elevate your home cooking.

The highlight? The tasting portion. Once the dishes are ready, you won’t just sit back — you’ll naturally start enjoying your creations with a glass of wine or local drinks, alongside some high-quality regional products. It’s a convivial way to appreciate the effort you’ve put into cooking, in a setting that feels more like a gathering than a class. The entire process is designed to be relaxed, engaging, and most importantly, delicious.

The Menu & Learning Opportunities

While the specific dishes may vary depending on the day’s focus, the emphasis is on creating a gourmet meal from start to finish. You’ll learn techniques that could help you impress loved ones with your culinary skills — think perfect dressings, refined plating, and flavor balancing. The class also adapts to dietary restrictions, so make sure to mention any allergies or preferences when booking.

Participants have raved about the quality of the ingredients and the wines provided. The local products used are of high quality, which elevates the entire experience. One guest mentioned, “The wines and local delicacies made the tasting even better — it felt like a real celebration.” The ability to enjoy a full meal that you’ve prepared yourself is especially satisfying; you get to sit down, relax, and soak in the fruits of your labor.

Atmosphere & Setting

The historic charm of the venue adds a special touch. The kitchen is situated in an authentic space, steeped in history, which makes the entire experience feel more meaningful. The friendly instructors, who speak English, French, and Irish, foster a welcoming atmosphere that encourages questions and conversation.

The ambiance is casual but professional, making it suitable for those who enjoy learning in a warm environment without feeling overwhelmed. It’s perfect for couples, friends, or solo travelers who want a taste of Lyon’s culinary culture without the formality of a high-end restaurant.

Practical Details & Logistics

• Duration: About 3.5 hours — enough time to thoroughly enjoy cooking, tasting, and relaxing.
• Group Size: Limited to 6 participants, ensuring personalized attention.
• Language: Conducted in English, French, and Irish.
• Price & Value: The cost includes all ingredients, wine, and drinks, which makes it a good value considering the quality of the ingredients and the professional setup.
• Reservation & Cancellation: Easy booking with the option to reserve now and pay later. Free cancellation up to 24 hours in advance offers flexibility for travelers’ plans.
• Accessibility: While not specified, the intimate setting and small group size make it manageable for most participants.

Who Will Love This?

If you’re someone who enjoys hands-on culinary experiences and tasting good wine, you’ll likely find this class rewarding. It’s especially suitable for those interested in learning techniques that they can take home and use later. Foodies, curious travelers, or couples wanting a fun, meaningful activity will all feel right at home here.

Because it’s not designed specifically for kids under 12, families with children might find it less suitable unless they’re older teens with culinary interest. But for adults seeking a relaxed, educational, and delicious experience, this class hits the right notes.

This Lyon cooking class offers a genuine, approachable way to dive into the city’s rich culinary culture. The combination of a beautifully historic setting, a full menu to prepare and enjoy, and the inclusion of wine and local products makes it both fun and rewarding. It’s perfect for travelers who love food, want to learn new techniques, and appreciate a convivial, small-group atmosphere.

What makes this experience special is its balance: it’s informative but relaxed, authentic without feeling formal, and highly engaging without being overwhelming. You’ll leave with new skills, a full stomach, and hopefully a few new favorite recipes to try at home.

While it might not be suited for those on a tight schedule or with very specific dietary needs, it’s an ideal choice for those looking to add a memorable, tasty highlight to their Lyon trip. If you’re after a convivial, hands-on culinary adventure that combines learning, tasting, and a little local charm, this is definitely worth considering.

Is this cooking class suitable for beginners?
Yes, the class is designed to be friendly and approachable, with techniques that can be learned by cooks of all levels. Demo segments help beginners follow along comfortably.

Are drinks included in the experience?
Absolutely. Wine and other drinks are included in each workshop, enhancing the convivial atmosphere and pairing well with the food.

Can dietary restrictions be accommodated?
Yes, if you have allergies or specific dietary needs, just let the organizers know in advance so they can adapt the menu accordingly.

How long does the class last?
The cooking class is approximately 3.5 hours, providing ample time for cooking, tasting, and relaxing.

Is the experience suitable for children?
No, it’s not suitable for children under 12, as the focus is on adult participants and the preparation of a full gourmet meal.

What language is spoken during the class?
The class is conducted in English, French, and Irish, making it accessible for a broad audience.

Do I need to bring anything?
No, everything needed for cooking and tasting is provided. Just bring your enthusiasm and maybe an apron if you prefer.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours before the experience for a full refund, offering flexibility if your plans change.

What’s the best way to book?
You can reserve your spot now with the option to pay later, making it easy to fit into your travel plans.

If you’re looking for a genuine taste of Lyon’s culinary spirit in an authentic and friendly setting, this cooking class offers a memorable way to spend an afternoon. It’s more than just cooking — it’s about sharing food, learning new skills, and savoring every bite.

You can check availability for your dates here: