Make Lasagna & Tortellini at a Historic Villa (3-Course Meal)

If you’ve ever dreamed of rolling up your sleeves and learning to make classic Italian dishes in an atmosphere that feels both elegant and welcoming, this Make Lasagna & Tortellini at a Historic Villa tour might just be what you’re looking for. Hosted through Cozymeal, this experience promises more than just cooking — it offers a taste of Emilia-Romagna’s culinary soul, all within the walls of a beautiful villa that was once a hunting lodge.

What’s special about this experience? First, the setting itself — a well-preserved historic villa that transports you out of everyday life. Second, the handmade dishes, which reflect the traditional recipes passed down through generations. You’ll leave not only with new cooking skills but also with a richer appreciation of regional flavors. That said, the price point of about $293.74 per person isn’t cheap, but considering the quality of the experience and the intimate group size, many will find it worth every euro.

One thing to keep in mind is that this class is designed for those who genuinely want to learn authentic Italian cooking—if you’re after a quick tour or a casual tasting, this might feel a bit too hands-on. Still, if you’re a foodie eager to get your hands dirty and take home some true culinary tricks, this experience is a lovely fit. Overall, it’s best suited for anyone keen on Italian cuisine, history lovers, or travelers looking for a memorable, culturally rich activity.

Key Points

• Authentic recipes: You’ll learn to make traditional lasagna Bolognese and hand-shaped tortellini.
• Historic setting: The class takes place in a beautiful villa that was once a hunting lodge, adding charm to your cooking journey.
• All-inclusive menu: The experience covers a 3-course meal, including a sweet Italian custard for dessert.
• Hands-on guidance: You’ll be actively involved in preparing each dish, guided step-by-step by a skilled chef.
• Local storytelling: The chef shares insights into Emilia-Romagna’s culinary traditions, enhancing your understanding.
• Group size: Limited to 9 travelers, making it quite personalized and interactive.

Setting the Scene: What to Expect from the Tour

Picture yourself arriving at a charming villa, surrounded by lush landscapes or perhaps nestled quietly in Emilia-Romagna’s pastoral scenery. The room is warm, welcoming, and set for a culinary adventure. The host chef greets you with a friendly smile, ready to share her passion for regional Italian dishes. The experience is hosted in a relaxed, informal atmosphere—perfect for both beginners and seasoned cooks.

The class kicks off with the first course, where you’ll learn to make butter and sage tortellini. These are traditional, hand-formed pasta pieces filled with creamy ricotta, then tossed in a fragrant browned butter sauce infused with sage and garlic. This dish is a staple in Emilia-Romagna, and making it from scratch really connects you with local culinary roots. You might find, as others have, that the chef’s guidance makes the process accessible even if you’re new to pasta shaping.

Next, the second course is the classic lasagna Bolognese, layered with a rich, slow-simmered ragù, spinach pasta sheets, and a velvety béchamel. This dish is a staple, and you’ll get to see how each layer is assembled with care before it’s baked to golden perfection. The reviews mention how satisfying and full-flavored this lasagna turns out—definitely a crowd-pleaser that’ll impress at your next dinner party or simply satisfy your craving for hearty Italian comfort food.

For dessert, you’ll tackle the latte in piedi, a smooth Italian custard glazed with caramel. It’s a light, sweet finish that balances the richness of the previous courses. This dessert isn’t just tasty—making it gives you insight into the simplicity and elegance of Italian sweets.

Throughout the experience, the chef shares stories and tips, giving you a deeper appreciation of regional ingredients and traditions. The class lasts around three hours, which feels just right for hands-on learning without feeling rushed.

The Details That Matter

Price & Value: At $293.74 per person, this experience sits at the higher end of culinary classes, but it includes a full menu, expert guidance, and the experience of cooking in a historic setting. For food lovers wanting to genuinely learn authentic recipes, this is a worthwhile investment. The intimate group size of up to nine people ensures plenty of attention and personal interaction.

Location & Setting: Starting in Via Giuseppe Tanari, the villa itself adds a special touch. Being in a historic hunting lodge means you’re not just cooking; you’re doing so in a place with character and history, which elevates the entire experience.

Timing & Duration: The class runs approximately three hours, starting at 11:00 am, making it a perfect mid-morning activity. You’ll get plenty of time to learn, cook, and enjoy your meal without feeling rushed.

Dietary Needs & Flexibility: The experience is designed to accommodate various dietary needs. If you have specific restrictions, communication in advance can help tailor the class—so it’s inclusive for most guests.

BYOB Policy: Bring your favorite wine or beer to enjoy during the class. Many participants find this adds to the convivial, relaxed atmosphere.

Group Size & Atmosphere: With a maximum of nine travelers, it’s cozy enough to ask questions and get personal tips from the chef. The reviews highlight how welcoming and laid-back the chef was, making it a friendly environment for all.

Experiences of Past Participants

Two reviews give us a glimpse of what to expect. One reviewer raved about their chef being “welcoming and laid-back,” guiding them through making traditional Bolognese lasagne and tortellini. They appreciated the variety of dishes prepared and left “full and happy,” eager to return. The other reviewer echoed these sentiments, saying they loved learning to make traditional lasagne and enjoyed the sweet latte in piedi as a perfect ending.

Both reviews emphasize the delicious results—the dishes were not just instructional but genuinely tasty. The chef’s friendliness and clear guidance seem to make the class accessible for everyone, regardless of cooking experience. The mention of “lots of other treats” indicates that the experience might also include some extra tips or small surprises, adding value to your time.

Final Thoughts: Who Will Love This Experience?

This class is ideal for culinary enthusiasts eager to master traditional Italian dishes and understand their cultural significance. If your idea of travel involves cooking, tasting, and learning directly from local chefs, you’ll find this experience enriching. It’s also a superb choice for those wanting a memorable activity set in an elegant, historic environment—perfect for foodies or couples celebrating something special.

While the price might seem steep, the combination of authentic recipes, the stunning setting, and personalized guidance make it worth considering if you’re serious about Italian cuisine. It’s less about quick bites and more about taking away real skills and stories that will stay with you long after you leave Emilia-Romagna.

FAQs

Is this experience suitable for beginners?
Yes, the class is designed to be accessible, with step-by-step guidance suitable for all skill levels.

Can I bring my own alcohol?
Absolutely, it’s a BYOB event, so feel free to bring wine or beer to enjoy during the class.

What dishes will I learn to make?
You’ll learn to make butter and sage tortellini, lasagna Bolognese, and latte in piedi for dessert.

Where does the class take place?
It’s hosted at a beautiful villa in Emilia-Romagna, once a historic hunting lodge, ensuring a charming and authentic setting.

How long is the class?
The experience lasts approximately three hours, starting at 11:00 am.

Is the group size small?
Yes, with a maximum of nine travelers, ensuring personal attention and interaction.

Are dietary restrictions accommodated?
The class is designed to accommodate various dietary needs; notify the provider in advance for tailored options.

What’s the cost per person?
It’s $293.74, which includes the full menu and expert instruction.

Are there any cancellation policies?
Yes, you can cancel up to 24 hours in advance for a full refund.

Would this experience be good for families or children?
While not explicitly targeted at children, the hands-on nature and intimate setting could appeal to older, food-loving teens or families with culinary curiosity.

In summary, this Italian cooking class offers a genuine taste of Emilia-Romagna’s culinary heart. Its historic setting, authentic recipes, and engaging chef make it an experience worth considering if you’re after more than just sightseeing. Whether you’re a seasoned cook or a curious traveler, you’ll likely walk away with new skills, warm memories, and perhaps a few pasta-making tricks to impress back home.