Mixology class with Mezcal in Oaxaca

Discovering Oaxaca’s Spirit: A Dive into the Mixology Class with Mezcal

If you’re heading to Oaxaca and have a soft spot for spirits or just want to learn how to craft beautiful cocktails, this mixology class with mezcal might be right up your alley. Designed by a host who’s won local bartending contests and shares his passion through YouTube and TV appearances, this experience promises more than just drinks — it’s about understanding the art behind them.

What really caught our eye is how personal and hands-on this class feels — with only a small group of travelers, you get genuine attention and a chance to really hone your skills. Plus, it’s set in a lively, culturally rich city, where the ingredients and stories behind each sip add layers to the experience.

On the flip side, some might find the two-hour duration a bit quick if you’re looking to really master mixology. Also, since the class involves tasting and alcohol, it’s mainly suitable for those over 18 and who enjoy a spirited experience.

If you’re curious about spirits, love experimenting with flavors, or want a memorable activity that blends education with fun, this tour fits the bill perfectly. It’s a smart choice for solo travelers, couples, or small groups eager to deepen their appreciation for mezcal and cocktails alike.

Key Points

• Expert-led experience: Hosted by a seasoned bartender who has won contests and appears on TV.
• Hands-on learning: You get to make your own cocktails, learning both techniques and creativity.
• Local ingredients: A wide variety of organically grown fruits, herbs, and even some exotic surprises are used.
• Inclusion of materials: Everything needed, from shakers to aprons and mezcal, is provided.
• Small group intimacy: Limited to 8 travelers, ensuring personalized attention.
• Cultural insights: Discussions include the history and evolution of mixology, adding depth to the fun.

What to Expect During the Class

This 2-hour session kicks off at EtnofoodXicoténcatl in Oaxaca City, where you’ll meet your host and fellow participants. The atmosphere is warm and friendly, perfect for anyone who enjoys a relaxed yet engaging environment. The host’s background as a champion bartender means you’ll learn from someone who knows his craft and loves sharing it.

The first part involves exploring the history of mixology and how contemporary trends are reshaping traditional drinks. This sets a thoughtful tone, helping you understand why certain ingredients and techniques matter. The emphasis on imagination is clear from the start, encouraging you to think creatively about cocktails.

Next, you’ll be introduced to a variety of local products, many organically grown. These include fruits, vegetables, herbs, aromatic plants, and flowers — even some exotic wood sticks and insects. The host explains the significance of each, enhancing your appreciation for local ingredients and how they influence flavor profiles.

Equipment and tools are laid out, including a range of glasses, shakers, and bartender instruments. You’ll receive a bartender’s apron to wear during the session, which adds an authentic touch. The instructor then guides you through basic shaker techniques, focusing on movement and presentation, making sure even beginners feel confident.

The core activity involves creating your own cocktail bases. You’ll learn how to build drinks using a mix of alcohol, syrups, ice, and creative presentation tips. The goal is not just to follow recipes but to spark your imagination and discover new possibilities. The instructor emphasizes that flavors, rather than quantity, are what make a truly memorable drink.

Of course, tasting is a vital part of the experience. You’ll sample different mezcals, learning how their unique qualities influence your cocktail creations. Many reviews highlight how enjoyable it is to taste and learn about mezcal directly from the source, deepening your understanding and appreciation.

The Materials and Inclusions

For just over fifty dollars, you get a lot of value. All necessary materials are included, from shaker tools to ingredients, and you’ll be provided with your own apron to keep. The class features a variety of authentic ingredients, many of which are organic, ensuring high-quality flavors.

Alcoholic beverages, including mezcal, are part of the experience, making it a true cocktail session. Bottled water and snacks are also provided, which is a nice touch, especially since some reviewers mentioned feeling a bit tipsy after multiple cocktails. The snacks could be a helpful addition to balance the drinks, but currently, they’re not included.

Having everything supplied means you don’t need to bring anything but your curiosity and enthusiasm. Whether you’re a total beginner or have some experience with bartending, you’ll find the mix of technical skill and creative freedom appealing.

Group Size and Atmosphere

Limited to 8 travelers, this class keeps things intimate. Several reviews praise the small group setting, which allows for personalized attention and a more relaxed vibe. One reviewer noted how the small group made the experience even more pleasant, emphasizing the benefit of direct interaction with the host.

The atmosphere is casual but informative, perfect for those who want to learn while having fun. The instructor, Carlos, gets multiple shout-outs for his passion and flair tricks, making the class lively and engaging.

Location and Timing

The meeting point is in the heart of Oaxaca City at EtnofoodXicoténcatl, near public transportation. The class starts in the evening at 7:30 pm, ideal for those who want a relaxed activity after sightseeing or exploring the city during the day.

Since the activity lasts around 2 hours and ends back at the starting point, it’s easy to plan dinner or other outings afterward. The late start also gives you a chance to enjoy Oaxaca’s vibrant evening atmosphere beforehand.

Price and Value

At around $55.66 per person, this class offers solid value, especially considering all the materials, expert guidance, and the intimate setting. When compared to similar activities, it seems to strike a good balance between affordability and quality. Many reviewers feel they got their money’s worth, with some mentioning they learned techniques they’re excited to try at home.

The experience is particularly suited to travelers who enjoy hands-on activities, are interested in local spirits, or simply want a memorable night out. It’s also a great way to connect with local culture through the lens of cocktails and ingredients.

Authentic Insights from Past Participants

One reviewer remarked, “I enjoyed this experience a lot learning a bit about mezcal and how to make drinks,” reflecting how accessible and fun the class is for beginners. Another mentioned, “This was a great experience. Juan Carlos (the instructor) made it both fun and insightful,” emphasizing the skillful guidance.

Several reviews highlight the enthusiasm and knowledge of the host, Carlos, describing him as “amazing” and “a great teacher.” The small group dynamic ensures everyone gets enough attention to master shaker techniques and get tips on presentation, making the class more personal.

The tasting aspect appears to be a favorite, with many appreciating the opportunity to sample mezcal directly and understand how it influences cocktail flavors. This direct experience adds depth, especially for those new to mezcal or curious about its nuances.

Who Would Love This Tour?

This experience is ideal for solo travelers, couples, or small groups looking for an engaging activity in Oaxaca. It suits those with a curiosity for spirits and a desire to learn practical skills like cocktail making.

It’s not specifically geared toward families with children, given the alcohol content, but it’s perfect for adults who want to try something different and memorable. If you’re someone who appreciates local ingredients, enjoys creative challenges, or wants to add a personal touch to your cocktail repertoire, this class will serve you well.

FAQs

Is this activity suitable for people with no experience?
Absolutely. The class welcomes all skill levels, from complete beginners to those with some bartending background.

How long does the class last?
Approximately 2 hours, starting at 7:30 pm and ending back at the meeting point.

Are drinks included in the price?
Yes, you’ll taste mezcal and make your own cocktails using provided ingredients.

Is there any age restriction?
Yes, alcohol is served only to travelers over 18 years old.

What do I need to bring?
Everything is provided — just bring your enthusiasm and curiosity.

Is the meeting point easy to find?
Yes, located at EtnofoodXicoténcatl in Oaxaca City, near public transport.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours in advance.

Is there a limit on group size?
Yes, a maximum of 8 participants ensures a personalized experience.

Will I get to take home anything?
You keep the apron and tools used during the class; your cocktail-making skills are the real souvenir.

Can I book last minute?
Most bookings are made about 7 days in advance, but last-minute spots could be available if the class isn’t full.

In summary, this mixology class in Oaxaca offers a well-rounded blend of education, fun, and local flavor. Whether you’re a cocktail enthusiast, a curious traveler, or someone looking for a unique night activity, you’ll find value here. The small group size, guided by a passionate host, makes it a memorable way to spend an evening in one of Mexico’s most vibrant cities. Just keep in mind the two-hour duration and alcohol content, and you’ll be set for a night of tasty discoveries.