Mojo Workshop Cooking Class in Ancient Canarian Village

A Friendly Look at the Mojo Workshop Cooking Class in Ancient Canarian Village

If you’re exploring Tenerife and love the idea of getting a taste of local life, this Mojo Workshop Cooking Class in Chirche might just be a neat addition to your trip. We haven’t done it ourselves, but based on the rave reviews and detailed info, it’s clear this experience offers some charming highlights.

What stands out is how much participants appreciate the hands-on approach—actually making the famous canarian mojos—and the entertaining storytelling that brings the food’s history to life. Plus, the chance to learn from Chef Ave, a seasoned cruise line chef, adds a professional touch.

On the flip side, one thing to keep in mind is that transportation isn’t included, which might be worth considering if you’re relying on public transport or planning a full day out. This experience really suits those who enjoy culinary activities, cultural insights, and small, intimate groups. If you’re after a relaxed, authentic taste of Tenerife, this could be a perfect fit.

You can check availability for your dates here:

Key Points

• Authentic experience in a historical Canarian village with local scenery.
• Hands-on cooking of traditional mojos using fresh, local ingredients.
• Entertaining stories that add depth to the food and history.
• Small group setting (limited to 8 people) for a cozy atmosphere.
• Expert instructor with extensive culinary background.
• Tasting included to enjoy your own creations and learn flavor pairings.

What Is the Mojo Workshop Cooking Class?

This isn’t just about learning to make mojos — the iconic Canarian sauces that come in green and red varieties. It’s a culinary journey where you’ll make these flavorful accompaniments from scratch, using traditional methods with mortar and pestle (a good workout for your arms!). The workshop lasts around 2 hours and is based in the village of Chirche in South Tenerife, an area known for its ancient terrace fields and threshing grounds.

You’ll be hearing stories that trace the origin of these recipes, giving you a taste of local culture and history alongside the cooking. The instructor, Chef Ave, brings a wealth of experience from cruise line kitchens, so you’re in capable hands.

The Setting: Authentic Rural Life

Chirche is a genuinely historic spot, far from the tourist crowds. The village offers charm with its old terraces and traditional buildings, giving you a glimpse into how life used to be. As you work with fresh ingredients, you’ll see local potatoes and other produce, emphasizing the farm-to-table feel of the experience.

The Experience: What to Expect

Once you arrive at Casa Carmen, the meeting point, you’ll be greeted by warm hosts and introduced to the workshop. The group size is kept small for a more personal experience, with a maximum of eight participants.

Your activity begins with a brief introduction to the history and significance of mojos in Canarian cuisine. From there, it’s hands-on: using mortar and pestle to grind and mix ingredients, creating both green and red mojos. The process is relaxed and interactive, making it suitable for most travelers, although it’s not recommended for those with mobility issues or wheelchair users.

Throughout the class, you’ll be treated to storytelling, sharing anecdotes about the recipes’ origins. Refreshments are available during the session, providing a comfortable setting to chat and soak in the atmosphere.

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The Tasting & What You’ll Take Home

After making your mojos, you’ll get to taste your creations. The tasting process is part of the fun, allowing you to compare flavors and understand how different ingredients influence the taste. Several reviews highlight how delicious the mojos turn out, with some even noting they managed to produce decent versions to take home.

Participants have raved about the quality of the food, with comments like “amazing mojo” and “the tastiest mojos ever.” The experience is described as very relaxed, with friendly hosts making everyone feel at home.

The Price & Value

While the exact cost isn’t specified here, reviews emphasize that the experience offers excellent value — especially considering the quality of instruction, the intimate group size, and the included tasting. The price reflects a hands-on workshop with personalized attention, which means you’re paying more than just a cooking class; you’re paying for a cultural encounter.

Who Is This Tour Best For?

This activity suits travelers who want a genuine local experience, enjoy learning new cooking skills, and appreciate storytelling. It’s ideal for those looking to deepen their understanding of Canarian culture through food in a small-group setting. Since it’s not suitable for people with mobility issues, it’s better for those who are comfortable moving around a bit.

Final Thoughts

This mojo workshop offers a warm blend of culinary skill, cultural storytelling, and the chance to enjoy authentic Canarian flavors. The small group size and knowledgeable guides create an intimate atmosphere, perfect for food lovers and curious travelers alike.

It’s especially good if you value hands-on activity and local insights over just observing. The fact that many previous participants left glowing reviews suggests it’s a well-loved experience that enriches any trip to Tenerife.

If you’re after a relaxed, authentic, and tasty adventure that also offers a peek into rural Canarian life, this workshop could be just what you need.

FAQ

Is transportation included in this experience?
No, transportation isn’t included. You’ll meet at Casa Carmen in Chirche, but there is an optional pick-up service available from the South Tenerife area.

How long does the workshop last?
The experience runs for about 2 hours, with start times varying depending on availability.

Can I book this activity for a specific time?
Yes, check the availability for your preferred date and time, as the schedule varies.

Is the class suitable for children?
It’s not explicitly specified, but given the activity involves working with mortar and pestle and may not suit very young children or those with mobility issues, it’s best for older kids or adults.

What is included in the price?
Your fee covers the cooking class, instruction, tasting, storytelling, and refreshments.

Is this experience good for a group?
Yes, it’s limited to small groups of up to 8 participants, which makes for a friendly, personalized atmosphere.

Do I get to take something home?
You’ll taste your own mojos during the workshop, and many participants find they can recreate or share the flavors afterward.

Is the instructor experienced?
Absolutely, Chef Ave has long-standing experience as a chef de cuisine on cruise lines, and her knowledge shines through in both instruction and storytelling.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are there any physical limitations I should consider?
The activity isn’t suitable for people with mobility impairments or wheelchair users due to the nature of the activity and venue.

This experience packs a lot of flavor—not just in the food, but in the stories and the relaxed rural setting. It’s a great way to connect with Tenerife’s local culture in a personal and tasty way.

You can check availability for your dates here: