Positano is renowned for its stunning cliffside views, colorful buildings, and fresh seafood, but it’s also a fantastic place to learn about Italy’s most beloved dish—pasta. What makes these Pasta Experiences in Positano so special is their authenticity; many take place in local homes or farms, giving you genuine insights into Italian cooking. We’re especially fond of the Cooking class with Pasta, mozzarella and Tiramisu with wine because it combines traditional recipes with a warm, personal touch. Led by Ferdinando, who grew up in the region, you’ll learn to make fresh pasta, cheese, and a classic Italian dessert, all while savoring local wines. For a comprehensive experience, check out this cooking class.
Whether you’re after a quick hands-on lesson or a more detailed farm-to-table adventure, Positano offers a variety of pasta-focused tours. These experiences range from 2 to 3 hours, include local ingredients, and often feature tastings of homemade wine. Below, you’ll find a detailed look at each option, so you can choose the one that best fits your interests and schedule.
1. Cooking class with Pasta, mozzarella and Tiramisu with wine
At number 1 on our list, this 3-hour cooking class offers a full hands-on experience with Ferdinando, a chef born and raised on the Amalfi Coast. The class emphasizes making fresh pasta filled with local cheeses, creating tomato sauces, and preparing Tiramisu, all with ingredients from his organic garden. Ferdinando’s passion for traditional recipes shines through in his engaging style, and his team includes Michael, who adds humor and warmth to the session.
Guests consistently praise the fun atmosphere, detailed demonstrations, and delicious results. With a 5.0/5 rating from 375 reviews, it’s clear this experience resonates with travelers seeking authentic, home-cooked Italian dishes. The price of around $79 per person offers excellent value for a memorable 3-hour class that includes wine. The setting in Positano is intimate and friendly, perfect for those eager to learn cooking tricks directly from a local family.
Bottom line: This class is ideal for anyone wanting a lively, authentic experience with a personable host, hands-on cooking, and a variety of classic Italian dishes.
2. Amalfi: Prepare fresh pasta, mozzarella and tiramisu
At number 2, this 3-hour class offers a taste of Amalfi cuisine with the chance to actually cook mozzarella, pasta, and tiramisu. Hosted by Valentino, who uses organic ingredients from his land, this experience includes a scenic drive to a historic site—an ancient Amalfi castle—adding a touch of history to your culinary adventure.
The class focuses on teaching techniques for making pasta from scratch and creating mozzarella on a farm, which is increasingly rare these days. Guests love the friendly family atmosphere, with reviews highlighting how fun and accommodating Valentino and his team are. For just over $79, you get an immersive experience that combines cooking, tasting, and stunning views. Many guests remark that the class feels genuine and personal, making it a perfect choice for those who want to see the authentic side of Amalfi Coast life.
Bottom line: If you’re after a relaxed, educational experience with authentic ingredients and scenic surroundings, this class hits the sweet spot.
3. Amalfi Coast: Make Handmade Pasta, Tiramisu and Wine Tasting
Number 3 on our list is a half-day farm visit in Agerola, where you’ll learn to make pasta by hand and pick ingredients from the garden—an exclusive behind-the-scenes look into local food production. Led by a family operating a farmhouse, this 2.5-hour experience combines hands-on pasta-making with tasting homemade wine and exploring their organic farm.
Guests rave about the authenticity: “We made two types of pasta and tiramisu—ingredients sourced from their farm,” reports one reviewer. The experience balances learning techniques with sampling local products, making it ideal for foodies who appreciate farm-to-table freshness. The small-group setting and insider tips make this class stand out. Since it’s hosted in a rustic farmhouse, it’s best suited for travelers comfortable with an outdoor, informal environment.
Bottom line: Perfect for those interested in organic ingredients and traditional farm-based cooking, with a relaxed, intimate vibe.
4. Amalfi: pasta fresca, mozzarella e tiramisù
Number 4 offers a private lunchtime cooking class in Pianillo, above the Amalfi Coast. For around $83, you’ll learn how to prepare fresh fettuccine and mozzarella on a family-owned farm. The focus here is on local tradition, as you make pasta and cheese just as locals have for generations.
This private experience ensures personalized attention from Valentino and his family. Guests enjoy lunch with the dishes they’ve made, paired with local house wines. Many reviewers mention the charming setting and the warmth of the hosts, making it an intimate, relaxed outing. The class is suitable for all ages and skill levels, especially those wanting a more private, culinary adventure.
Bottom line: An excellent choice if you’re after a personalized, farm-based cooking experience with a focus on local traditions and family-style lunch.
5. Pasta and Tiramisù class with a panoramic view of Sorrento
Number 5 takes you higher up into the hills of Sorrento, with breathtaking views of the Gulf of Naples. This 3.5-hour class is hosted in a restored farmhouse, where Chef Ivan teaches you how to make pasta and tiramisu that you’ll enjoy at the end. The setting is picturesque, ideal for travelers who want both culinary skills and scenic beauty.
Your instructor, Chef Ivan, is praised for his clear explanations and engaging style. The class includes learning insider tips on pasta-making and dessert techniques, along with tasting your creations paired with local wine. The reviews highlight the quality of the experience and the hospitality of the hosts—making this a memorable, well-rounded day.
Bottom line: This experience is perfect if you want culinary instruction combined with spectacular views and a relaxed farm setting.
6. Amalfi: lezione di cucina su pasta, mozzarella e tiramisù
Number 6 includes a 3-hour cooking class focused on traditional Italian dishes like tiramisù, mozzarella, and tagliatelle. Led by Ferdinando, who brings his authentic regional recipes and warm personality, this experience is ideal for those who want a step-by-step, authentic lesson.
Guests praise Ferdinando and Michele for their friendly approach and skill in explaining the techniques. The ingredients are sourced fresh from local farms, and participants get to enjoy their creations with local wine. The class offers a good balance of cooking instruction and cultural insight, making it a worthwhile experience for food lovers seeking genuine Italian flavors.
Bottom line: A fantastic option for travelers wanting authentic recipes and a friendly atmosphere in a small-group setting.
7. Hands-On Pasta and Tiramisu Class in Positano with Local Family
Number 7 is a 3-hour experience hosted in a local family home in Positano. It’s perfect for those wanting personalized attention—limited to just 12 participants. You’ll learn to make two types of pasta and tiramisu with a Cesarean host, enjoying prosecco as part of the experience.
Guests love the authenticity and intimacy of this class, especially the chance to connect with Italian hospitality firsthand. The reviews mention how warm the hosts are, and how making pasta by hand is both fun and rewarding. It’s a great option if you prefer small-group, home-style cooking.
Bottom line: Ideal for those looking for a personal, family-run experience with a focus on authentic local recipes in a cozy setting.
8. Private Pasta & Tiramisu Class at a Local’s Home in Positano
Number 8 offers a private, personalized class in a Positano home, focusing on two pasta recipes and tiramisu. For about $262, you get a customized cooking experience with instruction from Emily, a local host, plus lunch or dinner with your creations. The class is flexible, adjusting to your skill level and dietary preferences.
While fewer reviews are available, one highlights Emily’s warmth and her family’s garden, which adds a special touch. This is best suited for travelers who want an exclusive, high-end experience and don’t mind paying a premium for privacy and customization.
Bottom line: Perfect if you’re seeking private, tailored instruction and a full Italian meal served in a welcoming home environment.
How to Choose Your Perfect Pasta Experience
When selecting among these options, consider your budget, time available, culinary interests, and preferred setting. For an authentic, lively atmosphere, the Cooking class with Pasta, mozzarella and Tiramisu with wine offers a classic group experience. If you prefer privacy and a farm-to-table approach, the private class in Pianillo might be better.
Travelers on a tighter schedule can opt for the shorter, scenic farm visit in Agerola (number 3), while those seeking scenic views and professional instruction may enjoy the Sorrento hillside class.
Also think about your comfort level with outdoor environments or private settings. Book early during peak seasons—summer and early fall—to ensure availability.
Final Thoughts
Positano offers a wide array of pasta experiences that cater to different tastes and budgets. For lively, group classes with humor and warmth, the Cooking class with Pasta, mozzarella and Tiramisu with wine stands out. If you prefer a more intimate, farm-based experience, check out the private class in Pianillo or the farmhouse in Agerola.
For those who want spectacular views combined with culinary skills, the Sorrento hillside class is ideal. Budget travelers and those seeking a genuine local atmosphere will appreciate the small-group classes hosted in family homes. Whatever your preference, booking early ensures you won’t miss out on these deliciously authentic experiences in Positano.
Enjoy your culinary adventure—nothing beats learning to make pasta in Italy, especially when it’s paired with the stunning scenery and warm hospitality of the Amalfi Coast.
