Assisi isn’t just about stunning basilicas and medieval streets; it’s a wonderful place to learn authentic Italian cooking. What makes it especially appealing for workshops and classes is the chance to connect with local families and home cooks, sharing stories and secrets over a meal. We’re particularly fond of experiences like the Traditional Sauces Class in Assisi’s Home-Style Cooking School for its intimate setting and hands-on approach, where you’ll prepare regional dishes in a cozy home environment. These classes give a true taste of local life, making your trip more than just sightseeing.
Whether you want to master pasta, learn regional specialties, or enjoy a wine-and-food pairing, Assisi offers a variety of workshops & classes tailored for foodies. Below, we’ve rounded up nine of the best options, each with its own unique twist.
1. Traditional Sauces Class in Assisi’s Home-Style Cooking School
For around $160, this 2-hour 15-minute class immerses you in the art of Italian sauces, taught in a private home in Assisi. Here, you’ll choose between a lunch or dinner session, then join your host to prepare three signature regional dishes from scratch. The focus is on creating authentic sauces to enhance a variety of pasta dishes and meats, using recipes handed down through generations.
What makes this class stand out is its intimate, homey atmosphere — just you, your group, and Eleanora, who shares her passion for local cuisine with warmth and humor. The experience begins with sampling regional meats and cheeses, setting the tone for a convivial cooking session. Guests rave about the fun and engaging style, noting how much they learned about Italian ingredients and techniques. The meal concludes with wine, coffee, and great conversation, making it ideal for travelers who want a genuine cooking-with-a-local experience.
Bottom Line: If you love hands-on cooking and authentic stories, this class is a top pick for its personal touch and delicious results.
2. Assisi: Pasta Making Class with Mamma
At around 2 hours, this pasta-focused class offers a wonderful chance to learn the ins and outs of traditional Italian pasta from a real family. For just a modest fee, you’ll get to knead, roll, and shape different types of pasta, then taste three homemade recipes alongside wine and coffee. The emphasis here is on practical skills and understanding the process behind perfect pasta.
The class is ideal for those who want a deep dive into Italian pasta-making—from classic spaghetti to filled ravioli. The instructor’s personal touch and warm family atmosphere make it more than just a cooking lesson, but a peek into everyday life in Italy. Guests highlight how approachable and fun the experience is, especially for beginners or those wanting to improve their pasta skills.
Bottom Line: This class is a perfect choice if you’re eager to master pasta from scratch and enjoy a relaxed, family-style setting.
3. Fettuccine & Ravioli Class in Assisi’s Home-Style Cooking School
For around $156, this 2-hour 15-minute class offers a chance to craft two kinds of fresh pasta—fettuccini and ravioli—using traditional techniques. Held in a cozy home kitchen, it’s a great way to break up sightseeing and deepen your appreciation for local cuisine. Plus, you’ll learn how to make a classic tiramisu, adding a sweet touch to your culinary skills.
What makes this experience stand out is the personalized approach; the instructor tailors the session to your skill level, ensuring everyone leaves with new confidence. Guests praise the warm hospitality and the opportunity to enjoy a family-style meal of the pasta they made, paired with local wine. The class is highly rated for its engaging instruction and authentic atmosphere.
Bottom Line: If you want to hone your pasta and dessert-making skills simultaneously, this class delivers a memorable, hands-on experience.
4. Share your Pasta Love: Small group Pasta and Tiramisu class in Foligno
This 3-hour experience combines the joy of making two types of pasta and tiramisu in a small-group setting. For $115, you’ll learn how to roll fresh pasta by hand—covering filled and simple pasta varieties—and finish with a classic Italian dessert. The class emphasizes socially engaging cooking, making new friends while you create.
What sets this class apart is its friendly, welcoming atmosphere. Participants rave about the warmth of Luisa, Rita, and family, and how they felt like part of the family. It’s ideal for travelers seeking a relaxed, fun session that combines learning with good company. With excellent reviews, many find this to be one of the most authentic and enjoyable ways to experience Italian cuisine outside of restaurants.
Bottom Line: Perfect for social butterflies and food lovers wanting a fun, hands-on experience with high-quality instruction.
5. Umbria Traditional Cooking Class in Assisi countryside
At $300, this 4-hour immersive experience takes you beyond Assisi’s streets into a family-run winery and kitchen. You’ll make focaccia bread, fresh pasta, and dessert using seasonal, local ingredients, then enjoy your creations paired with organic wines. The tour combines culinary skills with wine tasting, offering a genuine taste of Umbrian traditions.
What makes this class stand out is the local wine pairing and the chance to meet real winemakers in their cellar, adding depth and context to your meal. The lengthy session allows for detailed instruction and plenty of tasting. It’s best suited for wine lovers and those wanting a more extensive, regional experience.
Bottom Line: A fantastic choice if you want to combine cooking, wine, and a picturesque setting, perfect for those who appreciate depth in their food adventures.
6. Lasagna & Cannelloni Class in Assisi’s Home-Style Cooking School
At $174.56, this 2-hour 15-minute class offers an authentic dive into two beloved Italian pasta dishes: lasagna and cannelloni. Held in a welcoming home, the class focuses on making fresh pasta sheets and mastering rich sauces, with the chance to enjoy a family-style meal afterward.
What makes this class appealing is the focus on regional recipes and the personalized attention from your host. It’s a great way to learn techniques that you can replicate at home, especially if you love hearty, cheesy, and sauce-laden dishes. One reviewer notes how Eleanora’s kindness made the experience unforgettable.
Bottom Line: Ideal for those who want to learn traditional Italian pasta dishes in a friendly, homey environment.
7. Umbrian Regional and Traditional Cooking Class with Lunch in Assisi
This 4-hour class costs about $265 and offers a rundown of Umbrian cuisine, including pasta, appetizers, and meat dishes. Held at a cozy farmhouse, it provides hands-on cooking from a professional chef, culminating in a delicious homemade dinner with wine and dessert.
Guests emphasize the authenticity of the recipes, many using ingredients from the on-site farm. The experience is ideal for those wanting to get a full taste of regional cooking in a relaxed but informative setting. It’s especially good for travelers who want a more extensive, educational experience.
Bottom Line: Best suited for culinary enthusiasts wanting a full day of cooking, tasting, and regional immersion.
8. Mani in Pasta – Cooking class to prepare fresh pasta
This 4-hour hands-on class is a flavor-filled journey into making traditional pasta like tagliatelle and ravioli, focusing on kneading, rolling, and cutting techniques. Participants get to enjoy their freshly made pasta with accompanying delicacies and wine.
What makes this class appealing is its focus on technique and craftsmanship, making it perfect for those eager to learn the skills needed for perfect pasta. The instructor’s expertise and the sensory experience of tasting your own creations make it a memorable session.
Bottom Line: If you love pasta and want to learn craft skills from a passionate instructor, this class is a worthwhile choice.
9. Assisi: Lasagna & Cannelloni Class in Cooking School
Cost and duration details are limited, but this class offers a focused session on making lasagna and cannelloni, with emphasis on fresh pasta sheets and layered sauces. Guided by a skilled home cook, it’s designed to help you master these Italian staples, then enjoy your dishes with local wine in a charming setting.
This class suits those looking for a straightforward, focused pasta experience, with the opportunity to learn tips for perfect layering and bechamel sauce. The intimate setting makes it easy to ask questions and learn techniques you can easily replicate at home.
Bottom Line: A solid choice for those wanting a specialized pasta class that emphasizes classic Italian dishes.
How to Choose the Right Workshop or Class in Assisi
When selecting the best cooking experience, consider your budget, time availability, and culinary interests. For example, if you want an intimate, home-like atmosphere, the Traditional Sauces Class or Lasagna & Cannelloni excel. If you’re passionate about pasta techniques, the Pasta Making Class with Mamma is perfect.
Budget-wise, the Share your Pasta Love offers excellent value with its small group setting. For those seeking a regional immersion combined with wine, the Umbria Traditional Cooking Class stands out.
Remember to check if classes include meals, drinks, or take-home recipes so you can extend your culinary adventure beyond Assisi. Booking early is advisable, especially during peak travel seasons, as these popular classes fill quickly.
Final Thoughts
Assisi presents a wonderful array of cooking workshops, whether you’re after a simple pasta lesson, a full regional cuisine experience, or a cozy class in a local home. For food lovers eager to learn traditional recipes, the Traditional Sauces Class and Lasagna & Cannelloni stand out. Those wanting to deepen their skills in pasta-making will find Pasta Making with Mamma incredibly rewarding.
No matter which you choose, these classes promise a memorable taste of Assisi’s culinary heart. We recommend booking well in advance to secure your spot, especially during the busy season. Embrace the chance to cook like a local — your taste buds will thank you.
