Oaxaca: Private Lunch in Maguey Fields with Mezcal Tasting

If you’re considering a way to really get to know Oaxaca beyond its popular sights, this Private Lunch in Maguey Fields with Mezcal Tasting could be just what you’re looking for. It promises a taste of local flavors, a generous mezcal tasting, and a chance to learn about the region’s iconic maguey plant—all wrapped into a two-hour experience.

What really caught our eye? First, the opportunity to enjoy a traditional meal in a stunning natural setting—the maguey fields. Second, the wide variety of mezcal flavors you get to sample, over 10 in total, with insights into how it’s made and the different maguey varieties used. On the flip side, a potential consideration is the price—$215 per person isn’t cheap, but for those deeply interested in Oaxaca’s culinary and mezcal culture, it might well be worth it. The tour is best suited for curious travelers who want a more authentic, hands-on experience rather than just sightseeing.

Key Points

• Authentic Setting: A private lunch right in the scenic maguey fields offers a genuine taste of Oaxaca’s countryside.
• Flavorful Tasting: Over 10 mezcal varieties, plus pulque and mezcal cremes, give you a broad tasting experience.
• Local Cuisine: You’ll enjoy traditional dishes like tlayudas, memelas, and chapulines, complemented by various sauces.
• Educational Component: Learn about mezcal production and the different maguey plants used, adding depth to your tasting.
• Convenience: Hotel pickup and private transportation make the experience seamless.
• Limited Group Size: Small group setting (up to 10 participants) fosters a more intimate atmosphere.

You can check availability for your dates here:

An In-Depth Look at What to Expect

This tour offers a well-rounded introduction to some of Oaxaca’s most beloved flavors, all set against the backdrop of lush maguey fields. We’ll start with pickup from your hotel in Oaxaca—an added convenience that saves you the hassle of navigating on your own. The drive out to the fields is comfortable, and with a small group, you won’t feel overwhelmed or lost in a crowd.

Once you arrive, the setting itself is pretty special. Imagine sitting in the middle of vibrant, green maguey plants—this is where mezcal, one of Mexico’s most treasured spirits, originates. The host or guide will give you a brief overview of how mezcal is made, including the different types of maguey used, which is fascinating and helps deepen your appreciation for each sip.

Lunch in the Maguey Fields

The highlight, of course, is the lunch prepared on-site. The food is cooked fresh, right in front of you, on a grill. Expect to taste tlayudas, large crispy tortillas topped with beans, cheese, and sometimes meat or avocado, and memelas, thick corn masa cakes with toppings. The inclusion of chapulines (grasshoppers) might be surprising if you’re not used to insect-based snacks, but it’s a traditional dish that many find delicious, especially when paired with the right sauces.

The local dishes are praised for their freshness and authenticity. From what reviews tell us, the flavors are well-balanced, and the ingredients are straightforward but tasty. It’s not a fancy restaurant meal—think rustic, hearty, and very much in tune with local traditions. The experience of eating in the open air, with views of maguey plants and the sounds of nature, makes this an immersive cultural moment.

Mezcal and Pulque Tasting

After lunch, the fun really begins. You’ll taste over 10 different flavors of mezcal, each with its unique character. The open bar setup means you can sample at your own pace, and the guide will explain the differences—aromatic, smoky, sweet, or spicy. If you’re a fan of spirits, this is a real highlight. For those new to mezcal, it’s a great chance to try various styles and learn what makes each one special.

In addition, pulque and mezcal cremes are offered for tasting, adding variety to your experience. Pulque, a traditional fermented beverage made from maguey sap, has a milky consistency and a mildly sour flavor, offering a different kind of sip from the smoky mezcal.

Learning and Connecting

The educational component of the tour is important. Learning about how mezcal is crafted, the different varieties of maguey, and the cultural significance of these drinks provides context that elevates the tasting from casual sipping to a genuine cultural exchange. The guide’s insights are appreciated by visitors, who often mention feeling more connected to the region’s traditions afterward.

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Logistics and Group Size

The tour lasts approximately 2 hours, which is enough time to enjoy food, drinks, and conversation without feeling rushed. The small group limit (up to 10) ensures a cozy atmosphere where questions are welcome, and everyone can engage with the guide.

Transportation is included, and the pickup from multiple hotel locations makes logistics easy. With a price tag of $215 per person, the experience is on the higher end, but many travelers feel it’s justified by the intimacy, quality, and the unique setting. The experience’s value is especially high if you’re keen on foodie experiences or cultural learning.

Who Should Consider This Tour?

This experience is ideal for adventurous eaters and spirits enthusiasts looking for a taste of genuine Oaxaca. If you’re someone who values authentic, local food in a serene setting and enjoys learning about cultural traditions, this is a solid pick. It’s also perfect for travelers who appreciate small-group tours that foster a more personal connection with their guide.

However, it’s probably not suitable for those with mobility issues, as it’s held outdoors in the fields, or for travelers on a very tight budget. Keep in mind that the focus is on food and spirits, so if you prefer historical sights or shopping, this might not be your best fit.

Final Thoughts

This Private Lunch in Maguey Fields with Mezcal Tasting offers a genuine slice of Oaxaca’s culinary and cultural fabric. The setting itself—surrounded by maguey plants—makes the experience memorable, and the chance to sample more than 10 different mezcal flavors adds a lot of value for spirits lovers. The food, featuring authentic local dishes, complements the drinks perfectly, giving you a full sensory experience.

While the price might be steep for some, the intimacy, quality of food, and cultural insights make it worth considering if you’re after something more than just sightseeing. It’s a chance to slow down, enjoy nature, and really connect with Oaxaca’s traditions—something that stays with you long after the last sip.

If you’re a curious traveler eager to explore the roots of mezcal and traditional regional cuisine, this tour is a well-rounded, enjoyable choice.

FAQs

What is included in the tour price?
The price covers private transportation from your hotel, a traditional lunch in the maguey fields, and an open bar featuring mezcal, mezcal cremes, and pulque.

How long does the tour last?
The entire experience lasts about 2 hours, making it a perfect short but rich activity during your Oaxaca stay.

Is the tour suitable for vegetarians or food allergies?
The menu includes dishes like tlayudas and memelas, which are plant-based, but it’s best to check with the tour provider if you have specific dietary restrictions.

Can I buy mezcal or other products during the tour?
The tour focuses on tasting, but it’s common for vendors to offer bottles for sale; you might find opportunities to purchase some to bring home.

Is transportation provided?
Yes, round-trip private transport from your hotel in Oaxaca is included, which takes the stress out of logistics.

Are children allowed on this tour?
While not explicitly stated, the experience is primarily adult-focused, especially given the alcohol tasting. It’s best suited for travelers over 18.

What should I wear?
Comfortable clothes, a hat, sunscreen, and a camera are recommended, especially since the tour takes place outdoors.

Is this tour wheelchair accessible?
No, it’s not suitable for wheelchair users due to the outdoor setting and terrain.

This tour offers a lovely blend of food, drink, and scenery, perfect for those wanting to deepen their Oaxaca experience beyond the usual. It’s a chance to savor local flavors, learn about mezcal, and enjoy a peaceful moment in the countryside—something most visitors will find worth the investment.

You can check availability for your dates here: