Ohrid 2 in 1 – old town tour and cooking class

Exploring Ohrid: A Perfect Blend of History and Food

If you’re considering a trip to Ohrid, North Macedonia, you might come across this Ohrid 2 in 1 experience — a guided tour of the old town combined with a traditional cooking class. From what we’ve seen, it’s a thoughtfully curated way to get a real taste of Ohrid’s culture, history, and flavors, all packed into roughly five to six hours.

What makes this experience stand out for us? First, the personal touch of a guided walk through Ohrid’s most historic sites, paired with a hands-on cooking session that lets you learn local recipes firsthand. Second, the opportunity to sip Macedonian wine and taste homemade dishes in a cozy, authentic setting sounds like just the right balance of sightseeing and genuine local experience.

A potential consideration? The tour involves some walking and moderate physical activity, so it’s best suited for people comfortable with a bit of standing and moving around. Also, since it’s a full-day experience, pacing is important — it’s not ideal if you’re only looking for a quick glimpse of Ohrid.

All in all, this tour is ideal for travelers who appreciate rich local stories, love food, and want a more immersive way to experience Ohrid beyond just sightseeing. It’s especially perfect if you enjoy learning through doing and savoring good wine and hearty Macedonian dishes.

Key Points

• Combines sightseeing and cooking for a well-rounded cultural experience.
• Includes visits to major Ohrid landmarks like St. Sofia church and the Ancient Theatre.
• Hands-on cooking class with traditional Macedonian recipes like “komat.”
• Includes wine tasting and a friendly atmosphere that encourages socializing.
• Private tour ensures personalized attention and a flexible pace.
• Good for those with moderate physical fitness willing to walk and knead dough.

Discovering Ohrid’s Old Town and Its Hidden Stories

Ohrid’s old town is a treasure chest of history, art, and architecture, and this tour does a great job of opening that up for visitors. Starting from the main square, you’re immediately introduced to the city’s vibrant cultural scene. The guide’s storytelling adds depth, making each stop more than just a photo opportunity — it becomes a story of how Ohrid’s past is woven into its streets and buildings.

The walk begins at the Ancient Theatre, located at the foot of Samuel’s Fortress. This open-air theatre offers a glimpse into the city’s ancient roots. While the admission is free, it’s a great starting point because it’s right at the edge of the old town’s historic core. From here, the tour takes you across several significant landmarks, revealing layers of Ohrid’s complex past.

Next is the Robevci House, a museum that preserves the architecture of a wealthy Ohrid family. Here, the guide shares stories about local life through the years, giving visitors a tangible sense of the city’s social history. The entrance fee is included, which adds value to the experience.

A highlight for many travelers is the Church of Hagia Sophia, with its frescoes dating from the 11th to 13th centuries. The interior artistry showcases Byzantine craftsmanship at its finest. While the visit is brief, it’s a chance to appreciate Ohrid’s religious and artistic heritage in a peaceful setting.

Making Ohrid pearls is another captivating stop. Known worldwide, these delicate jewelry pieces have a tradition that nearly a hundred years old. Watching the artisans craft these pearls offers insight into Ohrid’s unique craftsmanship and the city’s dedication to preserving its artisanal traditions.

Finally, the tour ends with a visit to Leskoec, a small village house where you’ll get to knead dough and prepare traditional Macedonian dishes like burek and “komat.”

The Cooking Class: A Taste of Macedonian Home Cooking

After exploring, you’re whisked away to a nearby farm (just a 10-minute drive), where the real magic of Macedonian cuisine happens. In a cozy, welcoming environment, you’ll get your hands dirty kneading dough and preparing “komat,” a traditional dish that’s hearty and satisfying.

We loved the way this part of the experience goes beyond just watching a chef. You’re actively involved, learning not only the recipe but also the cultural significance behind it. The guide helps you understand each ingredient and step, making it easier to replicate at home.

The meal is served with Macedonian wine and coffee, rounding out the experience. The tasting allows you to savor your efforts and appreciate the local flavors. One reviewer mentioned, “I really enjoyed meeting other people and especially the extra guests for lunch,” highlighting how social and relaxed the atmosphere can be.

This part of the tour lasts around three hours, which gives enough time for detailed cooking and conversation without feeling rushed. Since the finale is a shared meal, it’s a friendly, convivial end to a day combining history, art, and food.

Practical Details & What You’ll Get

The tour is priced at about $137.69 per person, which, for the value of the experience, seems fair especially considering the private setting and inclusion of several entry tickets. With prior bookings averaging 104 days in advance, it’s popular enough to suggest a well-organized operation.

Starting at St. Clement of Ohrid Square, the tour runs daily from 9 am to 5 pm, giving you flexibility. The entire experience is designed for those with a moderate fitness level — expect some walking, standing, and kneading dough, but nothing overly strenuous.

The tour is private, so it’s tailored for your group, making it more personal and adaptable. It’s perfect if you prefer a more intimate, relaxed pace of exploring.

Authentic Perspectives from Travelers

One review sums it up nicely: “A nice mix of history, art, culture, and then great food. I really enjoyed meeting other people and especially the extra guests for lunch. I hope I can make the food when I’m back home.” Clearly, the social aspect and genuine food experience resonate with those who want to deepen their connection to Ohrid.

Another reviewer appreciated the knowledgeable guide and the chance to learn about Ohrid pearls, which shows how well the experience balances education and entertainment.

Who Should Consider This Tour?

This Ohrid 2 in 1 experience is best for travelers who love a mix of history, culture, and culinary discovery. It’s ideal if you enjoy engaging activities, like kneading dough or sampling local wines. It’s also suited for those who want a more personalized, less hurried exploration of Ohrid’s highlights.

If you’re after a quick sightseeing tour, this might feel a bit indulgent — but if you want to truly connect with the city’s traditions and taste its flavors, this tour hits the mark. Keep in mind the moderate physical activity involved, and plan for a leisurely, immersive afternoon.

Is this tour suitable for children?
While not specifically designed as a family experience, children who enjoy hands-on activities and are comfortable with some walking may find it engaging. Always check with the provider for age restrictions.

How long does the entire tour last?
The total duration is approximately 5 to 6 hours, including sightseeing, the drive to the farm, and the cooking session.

What is included in the price?
Your ticket covers all the visits, entry to sites like the museum and church, the cooking class, and the meal with wine and coffee. Transportation to the farm is also part of the experience.

Is there a minimum number of travelers?
Since it’s a private tour, it’s booked exclusively for your group, so no minimum applies. You get a tailored experience.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund. Cancellations within 24 hours won’t be refunded.

What should I wear?
Comfortable walking shoes are recommended, especially since there’s some walking involved. Dress for the weather, as parts of the tour are outdoors.

Will I get to taste the food I prepare?
Absolutely. The meal you cook is served and tasted along with Macedonian wine and coffee, making for a satisfying end.

What kind of dishes will I learn to make?
You’ll focus on traditional Macedonian dishes like “komat” and burek, learning kneading and cooking techniques.

Is the tour available year-round?
Yes, from April to September 2026, it runs daily within the operating hours of 9 am to 5 pm.

Do I need prior cooking experience?
Not at all. The experience is suitable for all skill levels, from complete beginners to seasoned cooks.

To sum it up, this Ohrid combo tour offers a wonderful chance to combine sightseeing with authentic culinary experiences. It’s a great pick for curious travelers who want to deepen their understanding of Ohrid’s cultural fabric while enjoying delicious, homemade food. If you’re into learning through doing and love discovering local flavors, this tour could be a memorable highlight of your trip. Just keep in mind your physical comfort and pacing preferences — it’s a full, immersive experience that’s best enjoyed at a leisurely pace.