Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop

If you’re exploring the Amalfi Coast and come across this Organic Wine Tasting and Cooking Workshop, chances are you’ll be tempted to give it a try. We haven’t done this experience ourselves, but based on glowing reviews and detailed info, it sounds like a genuine chance to get a taste of Italy beyond the usual postcard sights. Think farm-fresh mozzarella, hands-on gnocchi making, and local wines poured generously in a family-run setting—what’s not to love?

What really strikes us about this tour is how authentic it feels—small group sizes, real family hosts, and a setting that offers a slice of Italian life. Plus, the chance to learn some culinary skills and taste organic wines grown right on the estate makes it a well-rounded experience. That said, it’s a bit of a drive from Positano, which could be a consideration for those on a tight schedule or wary of rocky mountain roads.

Overall, if you’re into food, wine, and local traditions, this tour seems like a fantastic pick. It’s especially suited for travelers who value authentic, hands-on experiences over touristy sightseeing. So, if you’re craving some genuine flavors and a good story to tell, keep reading.

Key Points

• Authentic Family-Run Experience: You’ll visit a small farm and winery run by locals who love sharing their traditions.
• Tasting Local Wines: Learn about and sample organic Catalanesca and Aglianico wines directly from the vineyard.
• Hands-On Cooking: Make traditional mozzarella and gnocchi yourself, gaining skills you can bring home.
• Delicious Local Meal: Enjoy your homemade gnocchi alla Sorrentina paired with dessert and limoncello.
• Stunning Views & Setting: The vineyard overlooks the Amalfi Coast, offering a picturesque backdrop.
• Good Value: For about $77, you get a mix of tasting, learning, and eating—quite reasonable considering the quality and intimacy of the experience.

The Experience Breakdown

Location & Setting

The tour takes place in Agerola, a quaint hilltop village with breathtaking views of the Amalfi coastline. The hosts welcome you with a warm coffee, setting a friendly tone from the start. The vineyard itself is described as ancient, with grapes grown on-site, which adds a layer of authenticity to the wine tasting. Many reviews mention the idyllic setting, making it a wonderful backdrop for a half-day escape from busy Positano.

The Farm & Winery Visit

Once at the farm, you’ll get a glimpse into the family’s history as wine producers. The hosts share insights about their grape varieties, especially the organic Catalanesca and Aglianico, which are produced from grapes grown right there. Visitors love the personal touch—being shown around the cellar and learning about the production process.

One reviewer fondly notes, “We visited a cute farm in the hills of the Amalfi Coast,” emphasizing the charm and authenticity. The fact that it’s a family-run operation is a big plus—you’re listening to real stories rather than a scripted tour.

Wine Tasting & Food

The highlight for many is the wine tasting in the ancient cellar. The hosts pour both white and red wines, often described as “homemade” and “bottomless,” which is a bit of an exaggeration but suggests generous pours. You’ll try these wines paired with organic goat cheese, salami, pancetta, and coppa. Several reviews mention the fantastic wine quality, with one describing it as “divine,” and others noting how plentiful and flavorful it was.

Mozzarella & Gnocchi Workshop

The hands-on part is where the experience shines. You’ll learn how to make fior di latte mozzarella and gnocchi from scratch. The hosts guide you through each step with patience and good humor. One reviewer notes, “Pasquale is an enthusiastic teacher and chef of good Italian food,” highlighting the engaging and friendly atmosphere.

Making mozzarella involves working with fresh milk and understanding traditional techniques, while the gnocchi-making process is often a highlight for participants. The best part? Combining your freshly made gnocchi with a classic “gnocchi alla Sorrentina” dish, then savoring it as your meal, along with dessert and limoncello.

The Meal & Final Tasting

Many guests rave about the deliciousness of the meal, emphasizing how satisfying and genuine it feels—nothing overly fancy, just good, honest Italian comfort food. The tiramisu is mentioned as a lovely finish, and the limoncello is a perfect local digestif. One reviewer exclaimed, “This was the best part of our trip,” highlighting how memorable the food and wine were.

Duration & Group Size

The experience lasts around 2 hours, which feels just right—enough time to enjoy the farm, participate actively, and relax without feeling rushed. The maximum group size is 15, creating a cozy environment that fosters interaction and learning.

Price & Value

At $77.23 per person, this experience offers good value—covering wine tasting, a cooking class, and a meal. When you consider the quality of the hosts, the authentic setting, and the chance to learn new skills, it’s quite reasonable. Many reviews mention how the experience felt intimate and genuine, which adds to the value.

Transportation & Accessibility

The tour begins at Via Castello in Pianillo, and transportation isn’t included in the price. A few reviews point out the drive over rocky roads as a challenge, especially if you’re staying in Positano. The hosts do help with arranging transport if needed, but be prepared for a scenic, somewhat rugged journey.

Who Will Love This Tour?

If you’re a foodie or wine lover eager to experience authentic Italian flavors in a friendly, family setting, this tour is a winner. It’s perfect for those who don’t mind a short drive and value hands-on learning. Families with older children might enjoy it, especially if they appreciate cooking and local traditions. It’s less suited for anyone looking for a quick, easy activity close to Positano, given the drive involved.

Final Thoughts

This Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop offers a genuine taste of Italy’s culinary soul. You get to learn, taste, and cook with warm hosts who clearly love sharing their heritage. The setting is stunning, the wines are authentic, and the food is hearty and satisfying.

For travelers craving a break from sightseeing and a chance to connect with local traditions, this experience hits the mark. It’s especially recommended if you enjoy interactive, small-group gatherings where you can really engage with your hosts and learn something new. The combination of good value, authentic flavors, and lovely scenery makes it a memorable addition to any Amalfi Coast trip.

FAQ

Is this tour suitable for vegetarians or those with dietary restrictions?
Yes, the hosts are happy to accommodate specific dietary requirements like gluten-free, vegetarian, or vegan options if advised at the time of booking.

How long does the experience last?
The tour takes about 2 hours from start to finish, including tasting, learning, and eating.

What’s included in the price?
All taxes, fees, and handling charges are included. You get food and wine tasting, a private tour, bottled water, coffee or tea, and the hands-on workshops.

Are transportation options available?
Transport isn’t included, but the hosts can help arrange it. Be aware that the drive involves rocky Amalfi roads, which might be a consideration.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance for a full refund. Cancellations within 24 hours aren’t refundable.

Is this experience family-friendly?
While not specifically designed for children, older kids who enjoy cooking and wine tasting could find it interesting. The focus is more on adults.

What’s the best time to do this experience?
The experience can be booked year-round, but nice weather will enhance the vineyard views and outdoor parts. Check availability well in advance—on average, it’s booked around 55 days ahead.

Will I learn specific skills I can take home?
Absolutely. You’ll learn how to make mozzarella and gnocchi, which you can try at home with the recipes and techniques you’ll be shown.

If you’re after a cozy, genuine immersion in Italian food and wine on the Amalfi Coast, this tour might just be your new favorite memory. Whether you’re a first-timer to Italy or a seasoned traveler, it offers a warm, tasty slice of local life.